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    Feb 21, 2013 |Story| Aberdeen News

  1. State wrestling history impressive after split

    Small-town teams from the Aberdeen area dominated when South Dakota high school wrestling split into two classes for the 1970-71 season.
    Small-town teams from the Aberdeen area dominated when South Dakota high school wrestling split into two classes for the 1970-71 season.  High school wrestling in South Dakota started in the 1957-58 season. The state had just one class until it went...

    Tags: Ultimate Fighting Championship, Butterfly Ballots, Ford, National Collegiate Athletic Association, Bob Johnson

    2. Feb 7, 2013 |Story| KY3-TV

  2. White fish poached in cream sauce 2/7/13

    2 tablespoons of flour
    jeepsternik72@yahoo.com
    2 tablespoons of flour 2 tablespoons of butter 2 cups of skim milk 1 tablespoon of lemon juice 2 teaspoons of chopped parsley 2 6- to 8-ounce pieces of thin white fish (tilapia or swai) (to taste) salt and pepper In a medium sauté pan, melt butter.  ...

    Tags: Whitefish, Salt

    3. Feb 1, 2013 |Story| Petoskey News

  3. A fresher take on Super Bowl eats

    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs.
    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs. It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...

    Tags: Chicken Wings, Cucumbers, Foods and Beverages, Feta Cheese, Lifestyle and Leisure

    4. Feb 19, 2013 |Story| Aberdeen News

  4. Cook easy seafood dinners for Lent

    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I’ve learned that fish — which I once believed was a tricky thing to cook — is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Ash Wednesday, Peppers, Limes, Seafood and Fishing Industry, Seafood

    5. Feb 17, 2013 |Column| Chicago Tribune

  5. Taste of Morocco

    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating.
    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating. And no...

    Tags: North Africa, Cilantro, Morocco, Pies and Tarts, Cinnamon

    6. Feb 6, 2013 |Story| Aberdeen News

  6. 'Working holidays' considered as recognition for S.D. veterans

    PIERRE – The state Senate has already given its OK for a new working holiday in South Dakota called Welcome Home Vietnam Veterans Day. Now the state House of Representatives will weigh in on two more in recognition of groups of special veterans.  ...

    Tags: Watertown, Labor Legislation, Government, World War II (1939-1945), American Legion

    7. Jan 30, 2013 |Story| Baltimore Sun

  7. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Cream Cheese, Peppers, Salami, Oysters, Seafood

    8. Jan 29, 2013 |Story| KWCH

  8. Tasty Tuesday: Garlic Shrimp

    KWCH 12 Eyewitness News
    Garlic Shrimp with Cannellini and Spinach Ragu - From Caffe Moderne   5 large shrimp peeled and deveined 2 tablespoon of olive oil divided ¼ cup white wine 1 tablespoon tomato sauce ¼ cup diced tomato 1 cup cannellini bean rinsed and drained...

    Tags: Shallots, Salt, Shrimp, Garlic, Tomatoes

    9. Jan 23, 2013 |Story| AM News

  9. From the Farm: Boulet now among the offerings at farmers market

    The indoor Boyle County Farmers  Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Writer
    The indoor Boyle County Farmers  Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and...

    Tags: Marketing, Lifestyle and Leisure, Baking Powder, Cheddar Cheese, Foods and Beverages

    10. Jan 29, 2013 |Story| Aberdeen News

  10. Party without the frazzled nerves

     This is party season — but that needn’t mean slaving until the wee hours when it’s your turn to play host. Sure, you’ve heard most of this advice before, the part about planning, preparation and not panicking. What you don’t often hear is equally important: The real trick to throwing a memorable bash lies in restraint. Don’t serve six courses at a dinner party, and there’s no need to turn your cocktail spread into a bacchanalian extravaganza.
     This is party season — but that needn’t mean slaving until the wee hours when it’s your turn to play host. Sure, you’ve heard most of this advice before, the part about planning, preparation and not panicking. What you don’t...

    Tags: Potatoes, Cheese, Pies and Tarts, Salt, Garlic

    11. Feb 13, 2013 |Story| Chicago Tribune

  11. Stuffed chicken breasts save the day

    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet elegant pan sauce.
    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...

    Tags: Lifestyle and Leisure, Chicken, Mustard, Shallots, Pecans

    12. Jan 28, 2013 |Story| Hartford Courant

  12. Roast Beet & Blood Orange Crostini Recipe

    <strong>Roast Beet &amp; Blood Orange Crostini</strong><strong>&nbsp;</strong>
    Roast Beet & Blood Orange Crostini  INGREDIENT LIST:  Beets, blood oranges, goat cheese (local when available), pistachios, fresh oregano, aged balsamic vinegar, white wine vinegar, white beans, olive oil, salt, white pepper, parsley, oregano, thyme,...

    Tags: Breads, Cheese, Beets, Salt, Sea Salt

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Parsley Photos
Very lightly oil the bottom of a 13 1 / 2-by-9 5 / 8-by...
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