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This recipe comes to you by way of the Jeff Smith aka "The Frugal Gourmet," a fellow TV chef that passed away in 2004 amid a cloud of controversy. He was instrumental in my first glimpses of cooking on TV before there ever was a food or cooking channel...
Tags: Salt, Cheese Corn, Garlic, Entertainment, Politics
Eating more vegetables is an easy way to improve health, for both kids and adults, especially with the abundance of fresh vegetables available year-round. Taking advantage of the seasonal availability of fruits and vegetables makes them more affordable....
Tags: Cheese Corn, Calcium, Dietary Supplements, Kale, Carrots
I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch. Try a variety of your favorite apples and mix up the sharpness of cheddar if you...
Tags: Red Cabbage, Lifestyle and Leisure, Salt, Cheese Corn, Mustard
Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
Tags: Salt, Cheese Corn, Garlic, Family, Summer Squash
Q: I have two five-year-old wisteria vines that I have been trying to get rid of for several years. I have tried cutting them back to a stub, I have drilled holes in the stubs and poured bleach, total weed kill and other sorts of products and still they...
Tags: Cheese Corn, Phoebe Floral Shop, Cabbage, Allentown, Tools
Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
Tags: Salt, Cheese Corn, Grapefruit, Matzoh Balls, Periodicals
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
The Dish - Orlando SentinelBy Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...
Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...
Tags: Sea Salt, Radishes, Arugula, Salt, Lifestyle and Leisure
Jul 8, 2011 |Column| Herald Mail
Nov 22, 2011 |Column| Herald Mail
Jun 10, 2011 |Column| Herald Mail
May 9, 2013 |Story| Los Angeles Times
May 3, 2013 |Story| Allentown Morning Call
Apr 26, 2013 |Story| Allentown Morning Call
Mar 7, 2013 |Column| Chicago Tribune
Mar 19, 2013 |Story| Aberdeen News
Feb 16, 2013 |Story| Los Angeles Times
Jan 26, 2013 | Orlando Sentinel
Jan 31, 2013 |Story| Baltimore Sun
Jan 30, 2013 |Story| Hartford Courant
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