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This recipe comes to you by way of the Jeff Smith aka "The Frugal Gourmet," a fellow TV chef that passed away in 2004 amid a cloud of controversy. He was instrumental in my first glimpses of cooking on TV before there ever was a food or cooking channel...
Eating more vegetables is an easy way to improve health, for both kids and adults, especially with the abundance of fresh vegetables available year-round. Taking advantage of the seasonal availability of fruits and vegetables makes them more affordable....
I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch. Try a variety of your favorite apples and mix up the sharpness of cheddar if you...
A dangerous plant that has the potential to cause blindness has not been found in Indiana in 3 to 4 years. That is according to the Indiana Department of Natural Resources. Other media organizations have reported the plant was found in two local...
Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...
Tags: Zucchini, Garlic, Parsley, Lifestyle and Leisure, Summer Squash
Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
Tags: Dressing and Stuffing, Zucchini, Garlic, Holidays, Recipes
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...
Tags: Phil Vettel, Sausages, Appetizers, Recipes, Ria
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...
Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...
Tags: Arugula, Lifestyle and Leisure, Sea Salt, Salt, Radishes
Jul 8, 2011 |Column| Herald Mail
Nov 22, 2011 |Column| Herald Mail
Jun 10, 2011 |Column| Herald Mail
Jun 19, 2013 |Story| South Bend Tribune
Jun 19, 2013 |Story| WSBT-TV
Jun 12, 2013 |Story| LAT - HOLD Archive
May 9, 2013 |Story| Los Angeles Times
Mar 7, 2013 |Column| Chicago Tribune
Mar 19, 2013 |Story| Aberdeen News
Feb 16, 2013 |Story| Los Angeles Times
Jan 31, 2013 |Story| Baltimore Sun
Jan 30, 2013 |Story| Hartford Courant
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