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Make this dish ahead and save precious time for dinner later
Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C....Tags: Tomatoes, Lifestyle and Leisure, Onions, Olives, Foods and Beverages
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Student exhibition night
On Thursday, Salem Avenue Elementary School will be “Celebrating Minds at Work” with a student exhibition night from 6 to 7:30 p.m. The school has been learning about conservation, and students from each grade level have prepared...Tags: Students, Lifestyle and Leisure, Lymphoma, Arts, Elementary Schools
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Home cooking: Braciole
Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy. "Our family name was Palimeri," he said by email. "I was the seventh child of eight." Palmer was introduced to the kitchen by his...
Tags: Bacon, Steaks, Lifestyle and Leisure, Columbus Day, Italy
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Pasta dish that packs in a lot of veggies, flavor
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...Tags: Cheese Corn, Tomatoes, Lifestyle and Leisure, Shallots, Mushrooms
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Home cooking: Linguini casserole, quick and easy
Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library. She enjoys reading and makes frequent use of the library. On the WCFL website, www.washcolibrary.org, she researches books she wants to read. She...
Tags: Libraries, Cheese, Spaghetti, Pepperoni, Lifestyle and Leisure
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Fettuccine and clams a pleasing pair
This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two. Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....Tags: Lifestyle and Leisure, Shallots, Foods and Beverages, Salt, Marketing
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For Chef Catrice Davis-Ford, veggie cooking is familiar
chrisc@herald-mail.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Catrice Davis-Ford loves to cook. She cooks as chef at Vegetarian's Pursuit Cafe south of Hagerstown. And after work, she happily cooks at home for her husband...Tags: Restaurants, Lifestyle and Leisure, Chicken Salad, Restaurant and Catering Industry, Food Industry
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Fettuccine gets a make-over with a coffee-infused creme
This recipe will take more production time as well as offer some culinary challenges with knife skills and recipe instructions. For some readers, having two pots going at the same time on the stove might terrify you. Relax, it's easy and the flavors...Tags: Cheese, Tomatoes, Lifestyle and Leisure, Onions, Mushrooms
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Winter squash - a healthful addition to fall menus
Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...Tags: Lifestyle and Leisure, Potatoes, Vitamin C, Winter Squash, Foods and Beverages
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Home cooking: Noodle pudding
Bea Lahn moved to Hagerstown with her husband in 1951. They raised a family and were active in Hagerstown's synagogue, B'nai Abraham Congregation. This recipe has been a family favorite. "This is a recipe given to me by my mother many years ago,"...
Tags: Lifestyle and Leisure, Foods and Beverages, Judaism, Religion and Belief, Rosh Hashanah
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Harvest Hoedown to be held Saturday
The Harvest Hoedown will be Saturday from 10 a.m. to 5 p.m. in Byron Park in Williamsport. The event is sponsored by the Williamsport Ministerium and is a fundraiser for the Williamsport Food Bank. Donations of food items will be accepted on the day of...Tags: Lifestyle and Leisure, Salads, Soups, Diabetes, Foods and Beverages
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Next SouperTuesday dinner set for June 26
The next SouperTuesday Dinner will be Tuesday, June 26, at the Bolivar Community Center, 60 Panama St. Class at 6 p.m. Dinner is at 6:45 p.m. This week's theme is pasta. Those who attend the workshop will learn about pasta making. This week's recipe is...Tags: Chiropractic, Lifestyle and Leisure, Foods and Beverages, Recipes
Apr 27, 2013
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Apr 24, 2013
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Apr 2, 2013
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Mar 20, 2013
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Mar 12, 2013
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Mar 8, 2013
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Nov 20, 2012
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Oct 31, 2012
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Oct 23, 2012
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Oct 17, 2012
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Oct 3, 2012
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Jun 22, 2012
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