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Trio of cheeses makes this pasta dish thrice as nice
This recipe is based upon one of my favorite pastas, cellentani — also known as corkscrew-shaped pasta — and is equally fun to cook, as it is to eat. You can set aside your cast-iron skillet for this one and pull out a stockpot for cooking the...Tags: Lifestyle and Leisure, Salt, Marketing, Cheese, Cheddar Cheese
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Best meals made with fresh pasta
Good day class, today we have a continuation of my celebration to pasta with fresh ingredients. I’m looking at a blank document, but my mind is full of fresh ideas and a cleaned-out fridge filled with few ingredients. So let me begin by...Tags: Recipes, Garlic, Salt, Spaghetti, Marketing
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Hundreds enjoy Antietam Exchange Club's Italian Festa
julieg@herald-mail.comThere was a big pile of spaghetti on Jonathan Stotelmyer’s plate. Then the spaghetti and the plate were gone. “I ate it all,” said Jonathan, 5, of Hagerstown. Katie Stotelmyer, 33, said it took her son about five minutes to eat the...Tags: Boy Scouts of America, Fennel, Spaghetti, Foods and Beverages
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Liven up your pasta dishes ¿ spaghetti two ways
The next focus on frugal, cost-effective delicious meals is moving toward a celebration of pasta. This first dish will focus on spaghetti and two versions utilizing wonderful string pasta loaded with fresh flavor right from your fridge and pantry....Tags: Garlic, Caesar Salads, Salt, Spaghetti, Bacon
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Broccoli: Healthful vegetable can be enjoyed by everyone in the family
chrisc@herald-mail.comTo paraphrase the aphorism about alligators and draining the swamp, it's easy to forget, when quarreling with a child about eating vegetables, that this little person or adolescent is someone you love. Ellyn Satter, author of "Secrets of Feeding a...Tags: Health Treatments, Salads, B Vitamins, Dietary Supplements, Cheese Corn
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Washington-based Fancy Food Show offers an industry inside look
chrisc@herald-mail.comSmithsburg restaurant owner Rhoda Schiano Moriello reflected on her quick, one-day tour through the Fancy Foods Show in Washington, D.C. It was a challenge to work her way through more than 2,000 exhibitors and tens of thousands of products. "We...Tags: Lifestyle and Leisure, Human Interest, New Products, Dining and Drinking, Ice Cream
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Picnicking? Think safe and healthy
By Melissa Tewes Special to The Herald-Mail What could be more fun than packing a picnic lunch and heading outdoors to spend a nice summer day with your family and friends? Don't let this fun day wreak havoc on your diet. Follow these tips on how to...Tags: Health Treatments, Salads, Pasta Salads, Lettuce, Pies and Tarts
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Tips to get through the parties without the extra pounds
By Melissa Tewes Special to The Herald-Mail Holidays can be a fearful time in relation to food, nutrition and health. The holidays are here, which means there will be plenty of parties and potluck meals — where you have little control over...Tags: Lasagna, Diets and Dieting, Satellite and Cable Service, Pies and Tarts, Healthy Diet
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Tips for healthful side dishes
By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...Tags: Salads, Pasta Salads, Salsa (genre), Soups, Croutons
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Seafood salad on the side
With two children and a full-time job on the late shift, Shaquan Collier has advice any working mother can use: how to make quick meals that last. "I don't have time to spend eight hours in the kitchen," said Collier from the kitchen of her West End home...Tags: Salads, Onions, Mayonnaise, Shrimp, Seafood
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Spicy Food Challenge #5: Szechuan Cuisine from New Haven's Taste of China
For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on...
Tags: Lifestyle and Leisure, New Haven (New Haven, Connecticut), China, Chili, Chinese Restaurants
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Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Lifestyle and Leisure, Recipes, Lasagna, Foods and Beverages, Tomatoes
Feb 22, 2012
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Feb 15, 2012
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Feb 12, 2012
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Feb 8, 2012
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Sep 20, 2011
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Jul 12, 2011
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Jul 22, 2011
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Nov 22, 2011
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Jun 10, 2011
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Jun 27, 2010
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May 23, 2013
|Story| WTXX-LTV
May 21, 2013
|Story| Baltimore Sun
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