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    Apr 24, 2013 |Story| Baltimore Sun

  1. Clubby classics and a view of the greens at Mountain Branch Grille & Pub

    You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
    You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...

    Tags: Foods and Beverages, Shrimp, Sandwiches, Cheddar Cheese, Breads

    2. Apr 24, 2013 |Story| Chicago Tribune

  2. Unlock the flavor

    I've also always had a sneaking admiration for those cooks who can whip up something from nothing. Sure, it's wonderful to be able to just pick up a sack of mandarins and a box of medjool dates and call it dessert.
    I've also always had a sneaking admiration for those cooks who can whip up something from nothing. Sure, it's wonderful to be able to just pick up a sack of mandarins and a box of medjool dates and call it dessert. But you've really got to admire...

    Tags: Foods and Beverages, Asparagus, Tomatoes, Soups, Recipes

    3. Apr 24, 2013 |Story| Los Angeles Times

  3. Din Tai Fung, Nordstrom, Michael Mina eatery heading to Americana

    Popular Taiwanese dumpling chain Din Tai Fung is growing increasingly upscale, with plans to open its fourth U.S. location at swanky Glendale shopping center the Americana at Brand.
    Popular Taiwanese dumpling chain Din Tai Fung is growing increasingly upscale, with plans to open its fourth U.S. location at swanky Glendale shopping center the Americana at Brand. In September, the eatery will bring its foodie favorite soup dumplings...

    Tags: Foods and Beverages, Steaks, Restaurant and Catering Industry, Rick Caruso, Restaurants

    4. Apr 19, 2013 |Story| Baltimore Sun

  4. From painting to plate at Artful Gourmet

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...

    Tags: Artists, Salads, Foods and Beverages, Shrimp, Sandwiches

    5. Apr 18, 2013 |Story| WSBT-TV

  5. Pasta Rustica

    Our Pasta Rustica features a homemade sauce that's so tasty and easy to make, you'll never buy the stuff in a jar again. So boil that water and throw in the pasta because it's time to eat! Serves: 4 Cooking Time: 30 min   What You'll Need: - 1/4...

    Tags: Foods and Beverages, Olives, Lifestyle and Leisure

    6. Apr 15, 2013 |Story| SFL

  6. Dining scene: From lamb loin to marshmallows on a skewer

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...

    Tags: Shrimp, Lemons, Salads, Foods and Beverages, Sandwiches

    7. Apr 13, 2013 |Story| Los Angeles Times

  7. Recipe: Goat cheese ravioli

    &nbsp;
      50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...

    Tags: Foods and Beverages, Eggs, Lifestyle and Leisure, Cheese

    8. Apr 13, 2013 |Story| Los Angeles Times

  8. Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    &nbsp;
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...

    Tags: Foods and Beverages, Asparagus, Recipes, Soups, Lifestyle and Leisure

    9. Apr 13, 2013 |Story| Los Angeles Times

  9. A fresh approach with Parmesan broth

    The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with English peas, fava beans, shaved radishes and even bolted lettuce from the garden.
    The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with...

    Tags: Foods and Beverages, Fava Beans, Lifestyle and Leisure, Cheese

    10. Apr 13, 2013 |Story| LAT - HOLD Archive

  10. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Foods and Beverages, Alinea, Lasagna, Summer Squash, Manhattan (New York City)

    11. Apr 12, 2013 |Story| Aberdeen News

  11. Seven steps to creating a soup

    FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...

    Tags: Foods and Beverages, Parsley, Onondaga County, Manufacturing and Engineering, Potatoes

    12. Apr 28, 2013 |Column| Chicago Tribune

  12. Homemade pierogi

    Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing.
    Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing. The crisp/tender cuties are small. And — not to be crude — tough to tell apart. Would any...

    Tags: Foods and Beverages, Butter, Potatoes, Onions, Salt

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