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The Hartford CourantOne of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal. Broccoli rabe and hot sausage often pair together,...
Fargo, N.D. - David H. Hahn, Ph.D., has been named Director of Technical and Business Development at Northern Crops Institute (NCI). Hahn has over 30 years of experience in research, manufacturing, product development and technical support at several...
Special to the morning callHai Ky Pho Ga, which opened just a few weeks ago, brings Vietnamese cuisine to the commercial corridor of MacArthur Road in Whitehall Township. The restaurant features an extensive menu of exotic-sounding dishes, many of them more recognizable than...
Special to The Morning CallA new Asian restaurant, Chopstick, opened in Bethlehem’s Sands Casino just after Thanksgiving. At my recent visit, the trays of food I saw carried through the dining room before I even ordered were enough to tell the eatery’s tale of fresh and...
Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
Tags: Restaurants, Fennel, Hummus, Garlic, Cheese
You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta and we can bet your gang'll throw you your own parade right in your kitchen! Serves: 4 Cooking Time: 25 min What You'll...
Tags: Mardi Gras, Shrimp, Onions, Tomatoes, Salt
To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17. At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...
Los Angeles TimesWhat do some of Southern California's top bowls of ramen — the tsukemen at Tsujita, tonkotsu ramen at Daikokuya and kotteri shoyu ramen at Asa in Gardena — have in common? Their noodles come from the same place: a small factory near the...
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Timonium, Restaurants, Lasagna, Bacon, Foods and Beverages
** Abuelo’s - (Mexican Cuisine), 1413 N Waterfront Pky, 316-634-2230 The Mexican restaurant is offering a fajitas for two plus dessert special good Feb. 14-17 for $29.99. The fajitas for two special features any four flavors (16 oz.) of...
Pasta Production and Technology April 16-18, 2013 Fee: $900 This course provides fundamental and applied aspects of manufacturing extruded and sheeted pasta products. Raw material quality criteria, specifications, and processing variables and...
Special to The Morning CallFor a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...
Feb 21, 2013 |Story| Hartford Courant
Feb 15, 2013 |Story| Aberdeen News
Jan 10, 2013 |Story| Allentown Morning Call
Jan 16, 2013 |Story| Allentown Morning Call
Feb 12, 2013 |Story| Daily Pilot
Feb 12, 2013 |Story| WSBT-TV
Feb 7, 2013 |Column| ctnow.com
Feb 2, 2013 |Story| Los Angeles Times
Feb 21, 2013 |Story| Baltimore Sun
Jan 25, 2013 |Story| Fetchtoto
Feb 8, 2013 |Story| Aberdeen News
Feb 20, 2013 |Story| Allentown Morning Call
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