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Runner-up: Wacky Cake (chocolate) with peanut butter frosting
Wacky Cake (chocolate) with peanut butter frosting Pinch of salt 2/3 cup cocoa 2 cups sugar 3 cups flour 2 teaspoons baking soda 1 cup oil 2 cups water 2 teaspoons vanilla 2 teaspoons vinegar Peanut butter eggs or peanut butter cups, chopped,...
Tags: Frosting and Icing, Peanuts, Butter
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Thanks to the firefighters
On behalf of the residents of Williamsport, let me offer thanks to all of the firefighters and emergency personnel who responded to the fire at Wolfe’s. The residents want the responders to know how much their courage and heroism meant to...Tags: Easter, Lifestyle and Leisure, Peanuts, Foods and Beverages, Sausages
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Home cooking: Peanut butter cups
Retired teacher Marilyn Hembrock worked with the youth group at Trinity Lutheran Church in Smithsburg to make chocolate candies for a fundraiser. One of the popular candies they produced was a version of Reese's Peanut Butter Cups. "We adapted them...
Tags: Peanuts, Butter, Hurricane Sandy (2012)
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Eating veggies in the winter: Blend up a smoothie for fast nutrition
chrisc@herald-mail.comIt's winter. Time to try new ideas for getting vegetables in your children. I know what parents go through to get kids to eat vegetables. I was a kid once, and I hated finding vegetables I didn't like hidden in my food. I love pizza, but if a pizza had...Tags: Kale, Lifestyle and Leisure, Butter, Coconut, Soups
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Home cooking: Peanut Buster Pizza
Carrie Crawford learned her way around a kitchen early in life. Her family owned a commercial food business. "I learned to cook from my mother and grandmother. My mother owned the Cake and Candy Emporium in Lancaster, (Pa.), and we kids helped make...
Tags: Peanuts, Lifestyle and Leisure, Foods and Beverages, Cheese, Holidays
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Home cooking: Coconut peanut butter cookies
Laura Horst of Greencastle, Pa., entered a cookie in The Herald-Mail's 2012 Cookie Exchange contest. She adapted a family favorite recipe. "We have a coconut sugar cookie my family really likes," said Horst, 33. "I thought peanut butter would go with...
Tags: Peanuts, Butter Cookies, Butter, Coconut, Peanut Butter Cookies
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Home cooking: Geraldine Ridgely's Fluffy Peanut Butter Pie
In 2002, the committee organizing Old Tyme Christmas in Funkstown published a cookbook of family recipes. The book included a lot of old-style recipes, such as cheeseburger pie, stuffed meatloaf and pork chop casserole. Paulette Sirbaugh submitted this...
Tags: Peanuts, Pies and Tarts, Holidays, Butter, Religious Festivals
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Peanut butter cookies with a kick and a small surprise
I started this recipe with a bunch of peanut butter cups and a cup of espresso in my hand. I reworked two older recipes I've used to build this new recipe, featuring Nespresso espresso coffee. I love the added kick in flavor you get when you add excellent...Tags: Marketing, Peanuts, Butter, Peanut Butter Cookies
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Three quick breakfast favorites
In training for any fitness goal, proper nutrition is paramount if you have any hope in coming near said goals. It all begins with what's for breakfast. There is truth to the old adage: breakfast is the most important part of the day. Then why are fewer...Tags: Nutrition, Lifestyle and Leisure, Strawberries, Foods and Beverages, Pancakes
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Bad foods that aren't bad
Over the years, some healthful foods have gotten a bad rap for one reason or another. Sometimes it's because of one bit of research on one compound of the food in question. Other times, it might be because the new fad diet has banned them from your...Tags: Diabetes, Medical Research, Iron (dietary supplement), Dietary Supplements, Physical Fitness and Exercise
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A recipe that can be made with your kids
I know this is deviating from the salads and cast iron cooking I've been writing about, but I wanted to make some cookies with my son. We went to work creating these wonderful, morsels of goodness. Make sure you have fresh peanut butter and that you...Tags: Peanuts, Butter
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Chocolate bread for breakfast
This triple-layer chocolate chip bread is a wonderful breakfast bread similar to old-fashioned swirl bread that you used to get right from your baker. This bread is easy to make and is even better the next day after sitting in the fridge. It's moist...Tags: Peanuts, Marketing, Butter, Breads
Apr 23, 2013
|Story| Herald Mail
Feb 13, 2013
|Column| Herald Mail
Feb 12, 2013
|Story| Herald Mail
Jan 8, 2013
|Story| Herald Mail
Dec 23, 2012
|Story| Herald Mail
Dec 31, 2012
|Story| Herald Mail
Dec 4, 2012
|Story| Herald Mail
Dec 21, 2012
|Column| Herald Mail
Sep 14, 2012
|Column| Herald Mail
Aug 10, 2012
|Column| Herald Mail
Jun 29, 2012
|Column| Herald Mail
Jun 1, 2012
|Column| Herald Mail
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