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    Feb 6, 2013 |Story| Chicago Tribune
  1. Roast chicken to warm the soul

    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and salt for a few hours before roasting.
    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...

    Tags: Butter, Fennel, Baking Soda, Lifestyle and Leisure, Peanut Butter

  2. Feb 2, 2013 |Story| Glendale News Press
  3. Small Wonders: The scoop on some ice-cream expats

    Par•a•dise [par-uh-dahys, -dahyz] a state of supreme happiness; bliss. If there is a paradise, I imagine there will be ample parking and meters that never run out; no taxes, co-pays, high-premium health insurance or any need for guns....

    Tags: Travel, Trips and Vacations, Denmark, Lifestyle and Leisure, Ice Cream

  4. Jan 16, 2013 |Story| Los Angeles Times
  5. Watch Bad Lip-Reading NFL: You won't believe what they're saying

    Bad Lip-Reading -- that Internet phenomenon that seamlessly inserts nonsensical audio into video clips from the likes of the "Twilight" movies, "Hunger Games" and presidential debates -- has turned its twisted sense of humor on the NFL. And it is a must...

    Tags: Tom Brady, Sports, Denver Broncos, Tim Tebow, Minnesota Vikings

  6. Jan 23, 2013 |Story| Chicago Tribune
  7. Rolled up with tradition

    Born and bred in southern China, Fanny Go did not grow up eating egg rolls.
    Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ever since she and her late husband Tom decided to...

    Tags: Water Chestnuts, Butter, Rogers Park, Lifestyle and Leisure, Peanut Butter

  8. Jan 31, 2013 |Story| Los Angeles Times
  9. Test Kitchen tips: Secrets to deep-frying and pan-frying

    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods should never taste "oily" -- no soggy doughnuts or oil-soaked French fries allowed -- and should never have a soft crust. Here are a few quick tips for becoming a true fry master:
    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...

    Tags: Onions, Google+, Kosher Salt, Lifestyle and Leisure, Baking Powder

  10. Feb 17, 2013 |Column| Chicago Tribune
  11. Adultery gives law firm the shakes

    <strong>Dear Amy:</strong> I work for a law firm. A couple of years ago, it came to light that one of the partners was having an affair with a firm lawyer. Both are married, and he is her supervisor.
    Dear Amy: I work for a law firm. A couple of years ago, it came to light that one of the partners was having an affair with a firm lawyer. Both are married, and he is her supervisor. This situation has caused no end of problems in our office as this...

    Tags: Business Enterprises, Crime, Law and Justice, Allergies, Adultery, Arts and Culture

  12. Feb 13, 2013 |Story| SFL
  13. Chef moves to Florida for the fish and stays for dessert

    <strong>Name</strong>: Jackson Rogers
    Name: Jackson Rogers Title: Corporate Pastry Chef, GR Restaurant Group Florida locations: Table 42 (399 SE Mizner Blvd., Boca Raton, 561-826-2625, table42boca.com) Racks Downtown Eatery + Tavern (402 Plaza Real, Mizner Park, Boca Raton, 561-395-...

    Tags: Restaurant and Catering Industry, Lifestyle and Leisure, Downtown (Miami, Florida), Peanut Butter, Delray Beach

  14. Jan 16, 2013 |Story| Los Angeles Times
  15. Advocacy group slams 'Xtreme' high-calorie restaurant dishes

    Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as...

    Tags: Potatoes, Restaurant and Catering Industry, IHOP Corporation, Veal, Lifestyle and Leisure

  16. Jan 24, 2013 |Story| Chicago Tribune
  17. Shelf Life

    <b>Sure fire power</b>
    Sure fire power Cooks and hot sauce aficionados may want to add a Varietal Chile Extract from Virginia's Henry Family Farm to their spice collection. These extracts deliver intense flavor (much like vanilla or lemon extract would) to homemade hot sauces...

    Tags: Prices, Lifestyle and Leisure, Burritos, Coconut, Foods and Beverages

  18. Jan 2, 2013 |Story| Chicago Tribune
  19. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Butter, Fennel, Parsley, Pecan Pie, Baking Soda

  20. Dec 18, 2012 |Story| Los Angeles Times
  21. Cookbook Watch: 'Vietnamese Home Cooking' by Charles Phan

    Any cook with an interest in Asian food&nbsp;will love this book from <a href="http://www.slanteddoor.com/">the Slanted Door</a>'s Charles Phan. I've had my copy of <a href="http://www.amazon.com/Vietnamese-Home-Cooking-Charles-Phan/dp/1607740532/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1355871507&amp;sr=1-1&amp;keywords=phan">"Vietnamese Home Cooking"</a> only a few weeks, but it's already well-thumbed. I've been on a real binge, making his green papaya salad with <em>rau ram</em>, peanuts and crispy shallots numerous times. That goes for pork and shrimp spring rolls with velvety peanut sauce (the secret is a little glutinous rice and red miso) too.
    Any cook with an interest in Asian food will love this book from the Slanted Door's Charles Phan. I've had my copy of "Vietnamese Home Cooking" only a few weeks, but it's already well-thumbed. I've been on a real binge, making his green papaya salad...

    Tags: Shrimp

  22. Nov 28, 2012 | Orlando Sentinel
  23. Scott McKenzie & the Morning Mix recipe of the week: Spicy Noodles

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sesame Noodles With Spicy...
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