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Recipe Finder: Old timey brown sugar pie
Linda Settles from Havre de Grace was looking for a recipe for brown sugar pie that duplicated the one her grandmother used to make. She said her grandmother had five daughters but none of them remember how she made the pie. Jeannie Armstrong from...Tags: Pecans, Pies and Tarts, Havre de Grace, Recipes
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Test Kitchen bonus: Four pie recipes in honor of Pi Day
The Dish - Orlando SentinelFrench Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2... -
Good Eating's favorite 2012 recipes
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
Bourbon pecan pie
Prep: 25 minutes
Cook: 57 minutes
Servings: 8
For our Thanksgiving section, former Good Eating editor Carol Mighton...Tags: Salads, Pecans, Garlic, Foods and Beverages, Ginger
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Christmas tradition: Pecan pie recipe
In our latest Saturday section, Times Food staff shared our favorite Christmas dinner traditions. I wrote about pecan pie, describing the dessert that has become a tradition shared with my in-laws. As of this writing, I've already heard from a number of...
Tags: Pecans, Egg Yolks, Customs and Tradition, Holidays, Pies and Tarts
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The gift of Christmas dinner
Los Angeles TimesChristmas dinner is a meal with plenty of tradition, but it's not as hidebound as Thanksgiving. It's more a matter of choice than obligation. We tend to serve the same dishes year after year, but it's because we want to — because we love them and...Tags: Pecans, Holidays, Pies and Tarts, Religious Festivals
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Christmas dinner: Sharing a pecan pie across generations
Los Angeles Times"Where's the pie?" my grandmother-in-law would ask behind the screen door. She was a little woman, close to 90 when we first met, feisty and hunched over with age and needing a walker. She'd ask the same thing every time I showed up on her front porch...Tags: Los Angeles Times, Pecans, Crime, Law and Justice, Holidays, Pies and Tarts
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Sweetness tamed
Pecans are all-American nuts. Native to the Midwest and the South, their rich flavor lends itself to all sorts of dishes, from savory to sweet. But the dish that showcases the beautiful brown nut best is pecan pie.
It's a holiday dessert tradition in...Tags: Coca-Cola Co., Pecans, Foods and Beverages, Dining and Drinking, Ice Cream
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Give thanks these restaurants are cooking
Leave cooking to the experts this Thanksgiving. South Florida’s chefs are counting on you to skip the work of prepping, basting and cleaning up to take advantage of the dinner specials at area gourmet restaurants. But make your reservations now;...
Tags: Apples, Pecans, Salads, Foods and Beverages, Dining and Drinking
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Recipe: Mini pecan pies
Total time: 1 hour, 20 minutes, plus cooling time for the pies Servings: 12 Note: Makes enough filling for 12 to 14 mini-pies or 1 (9- to 10-inch) pie 3 whole eggs 3 egg yolks 1 cup dark corn syrup 1/2 cup dark brown sugar 9 tablespoons (1 stick...
Tags: Pecans, Pies and Tarts
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2nd annual Sun Sentinel Blue Ribbon Thanksgiving Bake-Off
More than 300 stepped up to the plate, entering their desserts to the 2nd annual Sun Sentinel Blue Ribbon Thanksgiving Bake-Off, sponsored by Publix. But, only six were chosen as finalists. And, it was Towana Bonaparte that won. Bonaparte’s...
Tags: Pecans, Holidays, Broward County School Board, Miami Beach, Pies and Tarts
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Culinary SOS: Rib City Grill's pecan pie
Los Angeles TimesDear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....Tags: Lifestyle and Leisure, Los Angeles Times, Pecans, Noelle Carter, Pies and Tarts
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Georgia Pig: Is this hog heaven?
Georgia Pig's more than 58 years in its location along State Road 7 and Davie Boulevard have made it the grand ol' dame of Broward County barbecue. The restaurant, founded by Georgia natives Frances and Linton Anderson and now owned by their son Wayne,...
Tags: Key Lime Pie, Salads, Pecans, Foods and Beverages, Dining and Drinking
Mar 19, 2013
|Story| Baltimore Sun
Mar 13, 2013
| Orlando Sentinel
Jan 2, 2013
|Story| Chicago Tribune
Dec 23, 2012
|Story| Los Angeles Times
Dec 22, 2012
|Story| Los Angeles Times
Dec 22, 2012
|Story| Los Angeles Times
Nov 18, 2012
|Story| Chicago Tribune
Nov 19, 2012
|Story| SFL
Nov 17, 2012
|Story| Los Angeles Times
Nov 14, 2012
|Story| SFL
Oct 6, 2012
|Story| Los Angeles Times
Jun 20, 2012
|Story| South Florida Sun-Sentinel
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