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My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Salads, Cilantro, Apple Cider, Salt, New Year's Day
We like a good baking-cookies-with-grandma story as much as the next guy. But it was a breakup story that won our hearts this holiday season. Victoria Weisenberg, of Northbrook, wrote us with a tale of wooing "a very special man" with a Hanukkah gift...
Through a stroke of good luck and perfect timing, Polly and Terry Smith became residents of Federal Hill six years ago. "We were wandering around town one day and saw the 'For Sale' sign on this house," Polly Smith remembered of the spacious, end-of-...
In our latest Saturday section, Times Food staff shared our favorite Christmas dinner traditions. I wrote about pecan pie, describing the dessert that has become a tradition shared with my in-laws. As of this writing, I've already heard from a number of...
Tags: Religious Festivals, Salt, Arts and Culture, Recipes, Google+
From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...
Tags: Mushrooms, Cornbread, Pies and Tarts, Mindy Segal, French Toast
Total time: 2½ hours, plus chilling and cooling times Servings: 8 Note: Adapted from Quinn and Karen Hatfield. Pie dough 3/4 teaspoon salt 1/4 cup plus 3½ tablespoons water 2 3/4 cups plus 2 tablespoons (12 ounces) flour 3/4 cup (1½ sticks) plus...
Tags: Arable Farming, Salt, Pies and Tarts, Pumpkin, Cinnamon
The Dish - Orlando SentinelMiniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with...
Los Angeles Times Restaurant CriticWhen you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
Tags: Salads, Chicken Salad, Salt, Michelin Group, Wolfgang Puck
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Bourbon Pecan Roast Chicken....
2 cups leftover Turkey, chopped into half inch pieces 1 cup mandarin oranges, drained and chopped into small pieces 3/4 cup red delicious apple, core and seeds removed, diced into small pieces 1/2 cup water chestnuts, drained and chopped into small pieces...
Tags: Salads, Onions, Mayonnaise, Water Chestnuts, Oranges
Dec 26, 2012 |Story| Chicago Tribune
Nov 28, 2012 |Story| Chicago Tribune
Dec 3, 2012 |Story| Baltimore Sun
Dec 5, 2012 |Story| WGNTV-LTV
Dec 23, 2012 |Story| Los Angeles Times
Nov 15, 2012 |Column| Chicago Tribune
Nov 10, 2012 |Story| Los Angeles Times
Sep 12, 2012 | Orlando Sentinel
Nov 20, 2012 | Orlando Sentinel
Aug 25, 2012 |Story| Los Angeles Times
Sep 12, 2012 | Orlando Sentinel
Nov 23, 2012 |Story| WSBT-TV
Original site for Pecans topic gallery.