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A collection of news and information related to Peppers published by this site and its partners.

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    May 15, 2013 |Column| Herald Mail
  1. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Lifestyle and Leisure, Heavy Cream, Soups, Foods and Beverages, Tortillas

  2. Mar 13, 2013 |Column| Herald Mail
  3. A quick dish with a kick

    This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking.  It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...

    Tags: Milk, Tomatoes, Salt, Garlic, Marketing

  4. Jan 11, 2013 |Column| Herald Mail
  5. Mexican soup is one way to eat your veggies

    This is a classic vegetarian dish that I made simple by incorporating a variety of canned beans and making it a cook all together dish in one pot over low heat. This dish would work well in a slow cooker, too. It's for a vegetarian friend who works at a...

    Tags: Lifestyle and Leisure, Soups, Tomatoes, Foods and Beverages, Vegetarian Diet

  6. Sep 14, 2012 |Column| Herald Mail
  7. Shrimp and avocado served up in a taco

    This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...

    Tags: Lifestyle and Leisure, Limes, Cilantro, Foods and Beverages, Salt

  8. Sep 4, 2012 |Story| Herald Mail
  9. Home Cooking: Jalapeno jelly

    Julia Brugh of Hagerstown has canned with her mother and sister for many years.
    Julia Brugh of Hagerstown has canned with her mother and sister for many years. "My sisters and I grew up watching our mother can from the huge gardens our dad planted every year in West Virginia and then in Maryland," Brugh said. "When I planted my...

    Tags: Water, Jams and Jellies, Environmental Issues

  10. Jul 6, 2012 |Column| Herald Mail
  11. Gazpacho inspired by Hawaii

    The pineapple was once a very lonely fruit sent over to the mainland from Hawaii.  James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...

    Tags: Lifestyle and Leisure, Parsley, Mangos, Pineapple, Soups

  12. Jan 25, 2012 |Story| Herald Mail
  13. A hot time at IceFest this weekend

    It probably will be be easy to spot the contestants, even in a crowd. They’ll be the ones with the watery eyes and flushed skin — the faces that prove you are what you eat.
    marieg@herald-mail.com
    It probably will be be easy to spot the contestants, even in a crowd. They’ll be the ones with the watery eyes and flushed skin — the faces that prove you are what you eat. And in this case, what they’ll be eating is jalapeno peppers....

    Tags: Arts, Foods and Beverages, Arts and Culture, Chili, Arts

  14. Oct 7, 2011 |Column| Herald Mail
  15. Want some meatless Tex-Mex? Try tofu fajitas

    Many people suggest marinating tofu in a brine or Mexican-seasoned sauce.  I'm going a completely different route and suggested deep-frying the tofu in strips for these tofu fajitas.   Frying adds a small amount of fat in the form of vegetable oil, and...

    Tags: Onions, Cilantro, Tomatoes, Tortillas, Salt

  16. Oct 14, 2011 |Column| Herald Mail
  17. Veggie quesadillas offer freshness, flavor

    This recipe has loads of fresh ingredients, including peppers, onions, cilantro, green onions and tomatoes that are sandwiched between two grilled flour tortilla shells. They are served with grated vegetarian cheddar cheese to allow for proper binding and...

    Tags: Cheddar Cheese, Onions, Cilantro, Tomatoes, Salt

  18. Jul 12, 2011 |Column| Herald Mail
  19. Avocado, roasted corn and tomato salad

    This salad is a great way to enjoy the heat of the summer without heating up the kitchen. Fire up the grill and prepare your vegetables, and then cut everything to bite-size portions to lay nicely across the salad. Romaine is certainly not the only...

    Tags: Food Industry, Limes, Corn, Shallots, Lettuce

  20. Aug 9, 2011 |Story| Herald Mail
  21. Home cooking: Pickled mixed vegetables

    This is typically a Mauritian condiment that can be served with rice, fried fish or lentil stew.
    This is typically a Mauritian condiment that can be served with rice, fried fish or lentil stew. — Kelly L. Rajahpillay, office manager for The Presbyterian Church of Hagerstown. For more information about the church, call 301-739-6337. Pickled...

    Tags: Cabbage, Green Beans, Cheese Corn, Garlic, Carrots

  22. Jun 8, 2011 |Story| Herald Mail
  23. Contestants to take a bite out of Big Bad Burger contest Saturday

    When Ryan Horst brought a piece of Korea to Martinsburg, W.Va., last summer, it was a big hit.
    taylor.eckel@herald-mail.com
    When Ryan Horst brought a piece of Korea to Martinsburg, W.Va., last summer, it was a big hit. Horst's Korean-inspired shrimp burger won the Grand Champion award at last year's Big Bad Burger Contest. "He won by a landslide," said event coordinator...

    Tags: Transportation, Hamburgers, Apples, Shrimp, Human Interest

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