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This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...
This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking. It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...
This is a classic vegetarian dish that I made simple by incorporating a variety of canned beans and making it a cook all together dish in one pot over low heat. This dish would work well in a slow cooker, too. It's for a vegetarian friend who works at a...
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...
Julia Brugh of Hagerstown has canned with her mother and sister for many years. "My sisters and I grew up watching our mother can from the huge gardens our dad planted every year in West Virginia and then in Maryland," Brugh said. "When I planted my...
The pineapple was once a very lonely fruit sent over to the mainland from Hawaii. James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...
Tags: Lifestyle and Leisure, Parsley, Mangos, Pineapple, Soups
firstname.lastname@example.orgIt probably will be be easy to spot the contestants, even in a crowd. They’ll be the ones with the watery eyes and flushed skin — the faces that prove you are what you eat. And in this case, what they’ll be eating is jalapeno peppers....
Tags: Arts, Foods and Beverages, Arts and Culture, Chili, Arts
Many people suggest marinating tofu in a brine or Mexican-seasoned sauce. I'm going a completely different route and suggested deep-frying the tofu in strips for these tofu fajitas. Frying adds a small amount of fat in the form of vegetable oil, and...
This recipe has loads of fresh ingredients, including peppers, onions, cilantro, green onions and tomatoes that are sandwiched between two grilled flour tortilla shells. They are served with grated vegetarian cheddar cheese to allow for proper binding and...
Tags: Cheddar Cheese, Onions, Cilantro, Tomatoes, Salt
This salad is a great way to enjoy the heat of the summer without heating up the kitchen. Fire up the grill and prepare your vegetables, and then cut everything to bite-size portions to lay nicely across the salad. Romaine is certainly not the only...
Tags: Food Industry, Limes, Corn, Shallots, Lettuce
This is typically a Mauritian condiment that can be served with rice, fried fish or lentil stew. — Kelly L. Rajahpillay, office manager for The Presbyterian Church of Hagerstown. For more information about the church, call 301-739-6337. Pickled...
Tags: Cabbage, Green Beans, Cheese Corn, Garlic, Carrots
email@example.comWhen Ryan Horst brought a piece of Korea to Martinsburg, W.Va., last summer, it was a big hit. Horst's Korean-inspired shrimp burger won the Grand Champion award at last year's Big Bad Burger Contest. "He won by a landslide," said event coordinator...
Tags: Transportation, Hamburgers, Apples, Shrimp, Human Interest
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