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When Walt Arfons first strapped a jet engine onto a hot rod, experts thought the car would melt, explode or spin wildly out of control. They were wrong. Working in his family's old feed mill and hardware store on Pickle Road in Akron, Ohio, Arfons...
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: French Bread, Parsley, Garlic, Marshall Field, Sausages
If you detest the monotony of your workouts or the way you look in last year's swimsuit, Steel Caliber CrossFit in Bethlehem may be the solution to your problem. The fitness facility at 250 E. Broad St., next to The Original Kunsman Roofing and Siding...
Tags: Arts and Culture, Target, Nazareth, Brazil, Lafayette College
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Chicago Tribune, Peppers, Michigan Avenue, Kosher Salt, Cinnamon
Julius F. "Pickle" Deal, 72, Salisbury, died Monday, May 6, 2013, at his home after a lengthy illness. Pickle was the son of the late Frank and Edna (Bittinger) Deal and he was also preceded in death by a brother, Norman Deal. He is survived by his wife...
Channel 2 NewsPickle Barrel Deli 1565 S. Bragaw St. $5-$10 per plate 10 a.m. to 10 p.m. Monday through Saturday, 3 p.m. to 9 p.m. Sunday 907-279-5122 http://www.chefleeak.com With more news coming in and less time to leave the station for lunch, I’ve been...
Conditions on the ground weren't ideal, and "The Flying Dutchman" did not achieve liftoff when Los Angeles Opera opened its gloomy new production of Wagner's gloomy early opera the second Saturday of March at the Dorothy Chandler Pavilion. But by the...
Tags: Arts and Culture, Culture
What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...
Over the past week, I've learned that many people love tartar sauce, and that a lot of people make their own. Lois Fischer, for instance, believes that fish has no taste. “It's all in the tartar sauce,” she wrote in an email. She used...
Tags: Lemons, Pickle Relish, McDonald's, Mayonnaise
Jun 14, 2013 |Story| Los Angeles Times
Jun 13, 2013 |Story| Chicago Tribune
Jun 8, 2013 |Column| Allentown Morning Call
Jun 3, 2013 |Story| Aberdeen News
May 22, 2013 |Story| LAT - HOLD Archive
May 20, 2013 |Story| Los Angeles Times
May 14, 2013 |Column| Chicago Tribune
May 6, 2013 |Story| Daily American
Apr 19, 2013 |Story| KTUU
Mar 22, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| WTXX-LTV
Mar 1, 2013 |Story| Aberdeen News
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