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    Apr 29, 2013 |Story| Hartford Courant

  1. Tiburón de 28 pies encontrado a la orilla de una playa en Misquamicut

    El Hartford Courant
    Un tiburón de 28 pies de largo fue encontrado el domingo por la tarde en la playa de Misquamicut, dijeron las autoridades. El tiburón peregrino, común en las aguas de Nueva Inglaterra, se cree que haya muerto de causas naturales antes ser llevado...
    2. May 7, 2013 | Orlando Sentinel

  2. Scott McKenzie & the Morning Mix recipe of the week: Salmon With Mango Salsa

    The more the merrier in the Orlando Sentinel test kitchen! That&rsquo;s why we have teamed with the fabulous folks over at Orlando&rsquo;s WOMX Mix 105.1 to offer the morning show&rsquo;s Recipe of the Week. Today's recipe is Salmon With Mango Salsa &amp; Black Beans. The sweet-tart taste of fresh mango salsa is an amiable companion to many a savory food. Hate cilantro? Skip it. Your mango a little tart? Cut back on the lime juice. Up the heat with more jalapeno. Bolster the salsa with chopped jicama or buttery Florida avocado (or both) and it becomes a salad unto itself. Every Wednesday, you can find more recipes picked exclusively for Scott McKenzie &amp; the Morning Mix here and at <a href="mix1051.com">mix1051.com</a>.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Salmon With Mango Salsa &...

    Tags: Onions, Garlic, Salt, Mangos

    3. May 6, 2013 |Story| LAT - HOLD Archive

  3. Semi Sweet Bakery for homemade take on Pop-Tarts, Ding Dongs and, soon, puff pastry concoctions

    Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants, caramel-coconut macarons and peanut butter pretzel cookies.
    Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants,...

    Tags: Dining and Drinking, Coconut, Restaurants, Lifestyle and Leisure

    4. May 6, 2013 |Story| WDBJ7

  4. Chocolate truffle pie

    <strong><span style="font-size: large;">Chocolate graham cracker crust</span></strong>
    Chocolate graham cracker crust INGREDIENTS     1 1/2 cups (1 1/2 sleeves) of chocolate graham crackers     6 Tbs. butter, melted     2 Tbs. sugar INSTRUCTIONS Stir all ingredients together in a bowl.    Pour into pie plate and use your hands to...
    5. May 2, 2013 |Story| Hartford Courant

  5. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Indigenous People, New York City, Eggs, Bacon, Mother's Day

    6. May 6, 2013 |Story| KTUU

  6. Lunchbox: Bradley House

    Bradley House
    Channel 2 News
    Bradley House 11321 Old Seward Hwy. $6-$60 per plate 11 a.m. to 11 p.m. Monday through Friday, 4 p.m. to 11 p.m. Saturday, 11 a.m. to 9 p.m. Sunday 907-336-7177 With the sun out and about more often during the day, I’ve been encouraged to roam...

    Tags: Turkey (animal)

    7. Apr 28, 2013 |Story| Orlando Sentinel

  7. Fill up at Hash House A Go Go

    Hash House A Go Go opened touting "urban-farm d&eacute;cor" and over-the-top portions of something called "twisted farm food."
    Hash House A Go Go opened touting "urban-farm décor" and over-the-top portions of something called "twisted farm food." I grew up around farming communities in the Midwest and have spent a lot of time with Florida farmers, but I'm not sure what to...

    Tags: Indianapolis 500, Sandwiches, Meatloaf, Foods and Beverages, Chicken

    8. May 6, 2013 |Story| Daily Pilot

  8. Aussie bakery Pie-Not set to open in Costa Mesa

    Costa Mesa resident Jai Snowdon donned a giant kangaroo suit, downed a can of Foster's beer and began hopping along 17th Street in Costa Mesa for a publicity video shoot promoting his new bakery, Pie-Not.
    Costa Mesa resident Jai Snowdon donned a giant kangaroo suit, downed a can of Foster's beer and began hopping along 17th Street in Costa Mesa for a publicity video shoot promoting his new bakery, Pie-Not. After two delayed openings, Pie-Not, a...

    Tags: Onions, Australia, Foods and Beverages, Sausages, Lifestyle and Leisure

    9. May 6, 2013 |Story| AP Member Choice Limited

  9. Demystifying a Mother's Day quiche step-by-step

    Associated Press
    Quiche has a reputation as a complicated dish. And I’m not sure why. Home cooks worry about the crust. They angst over the fillings. Do they have the right mix of meats or veggies? Which type of cheese? And how much is too much? And then there...

    Tags: Fennel, Quiche, Kosher Salt, Julia Child, Salt

    10. May 1, 2013 |Story| Baltimore Sun

  10. Fun takes on classic American food at E.W. Beck's

    Some restaurants just feel comfortable.
    For The Baltimore Sun
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...

    Tags: Jams and Jellies, Chocolate Cake, Appetizers, Foods and Beverages, Cheddar Cheese

    11. May 3, 2013 |Story| Daily Pilot

  11. Principal gets silly for jog-a-thon reward

    Adams Elementary School Principal Gabriel Del Real was avoiding something at the end of the Friday's morning assembly.
    Adams Elementary School Principal Gabriel Del Real was avoiding something at the end of the Friday's morning assembly. "But I have to do it because I promised," he said. "You promised, all right!" a student shouted from the crowd of kids sitting on...

    Tags: Students, Teaching and Learning, PTA

    12. Apr 18, 2013 |Story| Chicago Tribune

  12. Light meets might

    My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami cut thin, thin, thin -- so thin it drives the deli workers at Dominick's a little crazy. Why? Well, I can't prove it, but I think salami tastes better that way.
    My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami...

    Tags: Alcoholic Beverages, Salami, Bill Daley, Dining and Drinking, Italy

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Pies and Tarts Photos
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