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email@example.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...
Tags: Butter, Chutney, Apples, Pies and Tarts, Salt
These pineapple swordfish kebobs are loaded with color and flavor. This also gives you a recipe that's easy on your wallet, your waistline and your time. I prefer swordfish, but you can substitute chicken, pork, beef, shrimp or simply go vegetarian...
Tags: Lifestyle and Leisure, Mushrooms, Onions, Salt, Steaks
I bought a pineapple at the grocery store, and the process of preparing it for dinner brought back a flood of memories. Suddenly I wasn’t standing in my kitchen, but in a stark mission compound in San Jose, Costa Rica, helping to prepare a...
Tags: Costa Rica
The pineapple was once a very lonely fruit sent over to the mainland from Hawaii. James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...
Tags: Lifestyle and Leisure, Peppers, Onions, Parsley, Mangos
Two lamp posts are complaining about their placement on a city street: “Other lamp posts overlook parks and flower gardens; so why do we have to be bolted down in the middle of the slums?” one says. “Yeah,” agrees the other....
This recipe is super simple but loaded with flavor. It's so easy to make you can have the kids help you put this recipe together. If you are making this recipe family friendly then I'd suggest going with mild sausage and regular chorizo and adding in...
Tags: Sausages, Lifestyle and Leisure, Mushrooms, Recipes, Marketing
firstname.lastname@example.orgEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...
Tags: Sausages, Winter Squash, Salt, Breads, Vitamin C
Easter Sunday dinner was never without Sawdust Salad for dessert. When we had summer picnics or family get-togethers, our cousins from Pittsburgh always requested that my mom, Catherine Johnson, make Sawdust Salad. When we were young, my sister, Trina,...
Tags: Coconut, Easter, Cream Cheese, Marshmallows, Religious Festivals
Pineapple cookies For the cookie: 1/2 cup butter, softened 1 cup white sugar 2 eggs, beaten 2/3 cup crushed pineapple in heavy syrup, well drained 1 teaspoon vanilla 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon baking powder 2 cups...
Tags: Butter, Frosting and Icing
“A reduced federal budget would be easy to achieve. Find the right percentage amount and cut everyone that amount. The Republicans, however, are pursuing the route of using their hit list. Do you like clean air and water? They don’t. Do you...
OK, so you are probably wondering why I'm so crabby. Well, it's a delicious protein that is so easy to us. in a variety of ways. I love the flavor, texture, and the way it takes to just about every dish I create. You will have to forgive my lack of...
By Melissa Tewes Special to The Herald-Mail By definition, an appetizer is a small dish of food or a drink taken before a meal to stimulate one's appetite. Depending upon your choice, appetizers can make or break your nutrition goals to consume a...
May 7, 2013 |Story| Herald Mail
Sep 21, 2012 |Column| Herald Mail
Jul 20, 2012 |Story| Herald Mail
Jul 6, 2012 |Column| Herald Mail
Apr 25, 2012 |Story| Herald Mail
Mar 22, 2012 |Column| Herald Mail
Jan 10, 2012 |Story| Herald Mail
Dec 6, 2011 |Story| Herald Mail
Dec 13, 2011 |Story| Herald Mail
Dec 26, 2011 |Story| Herald Mail
Aug 21, 2011 |Column| Herald Mail
Sep 16, 2011 |Column| Herald Mail
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