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A collection of news and information related to Pistachios published by this site and its partners.
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Home cooking: Cranberry pistachio coconut delights
Tara Martin of Maugansville entered a batch of Cranberry Pistachio Coconut Delights in The Herald-Mail’s 2011 Cookie Exchange contest. Martin said she got the recipe from her mother-in-law, Polly Martin.
“She has really quite an extensive...Tags: Fencing, Butter, Coconut, White Chocolate, Sports
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Restaurant recipes: The Luggage Room Pizzeria chopped salad
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...Tags: Salads, Cucumbers, Salt, Chopped Salads, Lettuce
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ˝ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Walnuts, Cinnamon, Honey, Garbanzo Beans, Apricots
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Paris In NY: Three Divine Bakeries In Upper East Side
The Hartford CourantNEW YORK CITY — Consider the macaron. No, not the coconutty confection that gets passed around at Passover, but the French type. They're like Oreos from God: crisp, delicately layered cookies, made with almond flour and egg whites, sandwiched with...Tags: Breads, Manhattan (New York City), Passover, Upper East Side, Paris (France)
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How to eat right while working hard
Taking time to eat during your work day is important, but if you aren't careful, office snacking can be the ultimate culprit for unwanted weight-gain. "100 extra calories a day can lead to a ten pound weight gain in a year," said Vicki Shanta Retelny, a...Tags: Lobbying, Healthy Diet, Politics
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The ultimate St. Patrick's Day dining guide
Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...
Tags: Emergency Incidents, Holidays, Corned Beef, Animals, Passenger Cars
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Herbalife cozies up with UCLA
Herbalife International says it's all about helping people "pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare. But the curious relationship...
Tags: Awards and Prizes, Science, Food and Drug Administration, Entertainment Events, Herbalife Limited
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Il Basilico's reinvention a worthwhile one
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Butternut Squash, Veal, Gnocchi, Pasta, Restaurants
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How to pair wine
The only element in this recipe worth any wine worry is the fat you'll pick up in the ground turkey (how much depends on the cut), added to that of the nut oil in the pistachios. Fat carries flavor, but it also can be a barrier to other flavors getting...Tags: Wines, Grapes, Salt, Lifestyle and Leisure, Foods and Beverages
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True Love Parfait Recipe For Valentine's Day
Rose Caramel 616 gr Sugar 85 gr Corn Syrup 255 gr Heavy Cream 340 gr Butter 7 gr Kosher Sea Salt 2 Drops Rose Water - Combine corn syrup and sugar together in a stainless pot. - Keep stirring until sugar caramelizes, then remove from... -
The ultimate Valentine's Day dining guide
On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...
Tags: Michelin Group, Holidays, Animals, Game, Chocolate Cake
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Porchetta Truck's Evan Funke at This Is Not a Pop-Up
To fans of the Porchetta Truck: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at This Is Not a Pop-Up at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant Bucato...
Tags: Dining and Drinking, Gelato, Restaurants, Foods and Beverages, Ice Cream
Feb 21, 2012
|Story| Herald Mail
May 18, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Los Angeles Times
May 5, 2013
|Story| Hartford Courant
Mar 12, 2013
|Column| Chicago Tribune
Mar 12, 2013
|Story| Los Angeles Times
Feb 22, 2013
|Column| Los Angeles Times
Feb 21, 2013
|Story| Baltimore Sun
Jan 30, 2013
|Story| Chicago Tribune
Feb 14, 2013
|Story| Hartford Courant
Feb 4, 2013
|Story| Los Angeles Times
Feb 1, 2013
|Story| Los Angeles Times
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