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Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...
Appetizers? Before Thanksgiving dinner? Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?"). The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...
Tags: Thanksgiving, Onions, Walnuts, Peppers, Weather
There's a Chef in my Kitchen, LLC.FOX43 Christmas Cookies and then Some!! These recipes feature the fabulous teas from The Spice and Tea Exchange. You can substitute any highly aromatic herbal tea mixture instead, but why not use your FOX43 Discount Code ("donna1") and sample some of...
The question for Slainte: Are you or aren't you a gastropub? Last month, Slainte in Fells Point began incorporating what it calls "gastropub" items into its menu of Irish pub fare. This is something the Fells Point bar has been hinting at ever since Bill...
The stuffed grape leaves at Jasmine Mediterranean Restaurant in Anaheim deserve your complete attention. First: These are unapologetically lemony, in a way that says, "Hello! I am not in any way trying to calm myself down for middle-of-the-road taste...
Tags: Restaurants, Building Material, Health, Appetizers, Garlic
Los Angeles TimesCherries roasted with a little Armagnac oil add to the spectacular topping for this Berry Pavlova that includes blueberries, strawberries, blackberries and raspberries. The flavor is as rich and dramatic as the color. Enjoy! We're pretty sure you will be...
Tags: Recipes, Los Angeles Times, Vanilla Bean, Whipping Cream, Salt
Baltimore SunSorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: Out of the glass vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...
You might call the Fausto family accidental bakery owners. Back in 2004, Giovanna Fausto closed her Mama Giovanna restaurant in Boca Raton after a 13-year run and took at job at Whole Foods Market. One day she brought in some of her homemade biscotti....
Tags: Multiple Sclerosis, Lasagna, Restaurants, Florida, Politics
What do you do when confronted with a 1-pound can of ready-to-serve claw crab meat sitting in the refrigerator? Admittedly, it's a rare occurrence — at least at my house. So, I celebrate with a platter of golden, crusty crab cakes for dinner. I'...
Tags: Chutney, Chili, Butter, Onions, Foods and Beverages
Since our last visit to the Italian restaurant Romeo Cucina, it has had a touch up and so has the menu. The capacious room has a warm and inviting ambiance with its wood-burning oven as a focal point. The space is nicely lit and has an uncrowded...
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