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    Apr 18, 2013 |Column| Chicago Tribune

  1. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Michelin Group, Irving Park, Cream Cheese, Sausages, Graham Elliot

    2. Mar 12, 2013 |Story| SFL

  2. Dining scene: From fancy sandwiches to tuna crackers

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...

    Tags: Boynton Beach, Cheese, Salmon, Sandwiches, Green Beans

    3. Mar 6, 2013 |Story| Los Angeles Times

  3. An easy trick for perfect poached eggs

    I can't remember the last time I made poached eggs. Probably because I had such consistent bad luck with them that I quit trying years ago. But J. Kenji Alt, from the Food Lab at the website Serious Eats, says he's broken the code. I can't wait to try...

    Tags: Eggs

    4. Feb 12, 2013 |Story| Aberdeen News

  4. Salad beats winter blues

      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I’m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Pecans, Garlic, Beets, Bacon, Green Beans

    5. Feb 1, 2013 |Story| SFL

  5. Review: Smith & Wollensky

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...

    Tags: Cheese Danish, Cinnamon, Lifestyle and Leisure, Foods and Beverages, Mushrooms

    6. Dec 28, 2012 |Story| SFL

  6. Sunday brunch is a party at Rosie's

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...

    Tags: Biscuits, Whipping Cream, Breads, Bacon, Lifestyle and Leisure

    7. Nov 17, 2012 |Story| Los Angeles Times

  7. Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...

    Tags: Eggs, Cheese, French Toast, Sour Cream, Dressing and Stuffing

    8. Jun 22, 2012 |Story| Los Angeles Times

  8. Counter Intelligence: Lazy Ox Canteen in Little Tokyo

    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the sensation of biting into a stone. He drives dark-chocolate nails into scoops of sorbet. He smears fish eggs on sheets of edible plastic or curls of edible construction paper. He even has a manifesto: "You don't have to like something to like it."
    Los Angeles Times Restaurant Critic
    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...

    Tags: Eggs, Potatoes, Sex Pistols (music group), Lazy Ox Canteen, Lifestyle and Leisure

    9. Mar 22, 2012 |Column| Chicago Tribune

  9. Rise & dine

    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of course, but one can dream, right?
    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of...

    Tags: Cornbread, Sprout, Biscuits, Breads, Butter

    10. May 13, 2012 |Story| Hartford Courant

  10. Great Old Broad Series: Julia Child

    Last Sunday's screening at New Haven's <strong>Lyric Hall </strong>of the documentary<strong> "Broads,"</strong>that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
    Hartford Courant
    Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.  I began my "Great Old Broad"...

    Tags: Medical Specialization, Corned Beef Hash, Eartha Kitt, Health, Elizabeth Ashley

    11. Jun 13, 2012 | Los Angeles Times

  11. Father's Day 2012 dining guide: Freebies, cocktails and more

    Daily Dish
    Father's Day 2012 dining guide: Freebies, cocktails and more...
    12. Apr 3, 2012 |Story| Daily Press

  12. Dying Easter eggs: Krups egg cooker helps make perfect sparkled, marbled and naturally dyed eggs

    With Easter days away it&rsquo;s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.&nbsp; Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time on fun decorating projects!
    With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.  Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time...

    Tags: Electrical Appliance, Religious Festivals, Sandwiches, Environmental Issues, Lifestyle and Leisure

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Poached Eggs Photos
Shaved asparagus with prosciutto and poached egg on toa...
(May 18, 2012)
From the Harvest: Shaved asparagus with prosciutto and poached egg on toast