in Federal Hill is in the spring spirit with a bourbon-...
(April 29, 2013)
Credit: Photo courtesy Regi's American Bistro
6 pork chops, about 1/2 inch thick 3 Tablespoons red wi...
(March 21, 2013)
Credit: Diane Hochheiser
Grilled pork chops with sweet lemongrass marinade.
(January 17, 2013)
Credit: Kirk McKoy / Los Angeles Times
In a large pot, heat the rest of the cider, salt, brown...
(October 16, 2012)
Credit: Photo and styling by John Houser III, for The Baltimore Sun
Cider-brined pork chops with Dijon cream sauce.
(October 10, 2012)
Credit: Photo and styling by John Houser III, for The Baltimore Sun
Stuff thick, center-cut bone-in pork chops with goat ch...
(October 8, 2012)
Credit: Los Angeles Times
The glazed Berkshire pork chop at D.O.C.G.
(September 4, 2012)
Credit: Kay Bryant Photography
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, which begins this weekend, is a Tudor-palooza for Hen...
(August 19, 2011)
Credit: Lloyd Fox, Baltimore Sun
Adding spices to an everyday cut of meat, such as this...
(June 24, 2011)
Credit: By Yvette May/Staff Photographer
We fell in love with these spacious, idiot-proof smokin...
(May 12, 2011)
Credit: Bill Hogan/Chicago Tribune
"Blacker da Berry Sweeter the BBQ Sauce Pork Chop with...
(May 4, 2011)
Credit: Kenneth K. Lam, Baltimore Sun
Grilled pork chop with roasted red pepper risotto and j...
(January 14, 2011)
Credit: Lloyd Fox, Baltimore Sun
Miso pork chops. Click here for the recipe.
(October 29, 2010)
Credit: Bob Chamberlin / Los Angeles Times
Pork chops with baked potato and french fries, as serve...
(August 24, 2010)
Credit: Ricardo DeAratanha / Los Angeles Times
Choucroute garnie made with pork chop, pork belly garli...
(July 27, 2010)
Credit: Christina House / For The Times
The voice of Hamm, a character also known as the villai...
(June 13, 2010)
Credit: Valerie Macon / AFP / Getty Images
What happens when a piece of land is worth more than hu...
(May 22, 2009)
A portion of a pork chop is sliced up for serving durin...
(April 21, 2009)
Credit: Tribune photo by Antonio Perez
Culinary student, left, Shannon Welch smiles after comp...
(April 21, 2009)
Credit: Tribune photo by Antonio Perez
Culinary students Robert Tate (left), and Sean Manuel,...
(April 21, 2009)
Credit: Tribune photo by Antonio Perez
Instructor and chef David Muchowicz along with his stud...
(April 21, 2009)
Credit: Tribune photo by Antonio Perez
Culinary students, from left, Shannon Welch and Vernon...
(April 21, 2009)
Credit: Tribune photo by Antonio Perez
Pork Chops.
(April 13, 2009)
Venue info: Crush, 510 E. Belvedere Ave., 443-278-9001...
(August 7, 2008)
Credit: Sun photo by Algernia Perna
26 results for Pork Chops
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