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Total time: 2 hours Servings: 6 to 8 Note: Serve the kugel with sour cream or extra virgin olive oil. 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled Salt and freshly ground pepper 4 tablespoons extra virgin olive oil, divided 2...
Daily DishThis week's recipes from the L.A. Times Test Kitchen...
Dec 8, 2012 |Story| Los Angeles Times
Mar 31, 2012 | Los Angeles Times
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