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    Nov 26, 2009 | Los Angeles Times
  1. Thanksgiving, 1908

    The Daily Mirror
    Above, Thanksgiving, 1908 "Did the Pilgrim Fathers have salads at their Thanksgiving feasts? Nay, verily!" How Did Thanksgiving Get to Be Turkey Day? History: The All-American feast took its time becoming the holiday we all celebrate today. Thursday...
  2. Nov 15, 2009 | Los Angeles Times
  3. Thanksgiving countdown: Pumpkin pie ice cream with pecan praline

    Daily Dish
    The only thing better than pumpkin pie ice cream to finish off the Thanksgiving meal? Pumpkin pie ice cream with pecan praline. (Bonus: You can make it ahead.) Here's your recipe. -- Rene Lynch RELATED: PHOTO GALLERY: A Thanksgiving feast......
  4. Nov 13, 2009 | Los Angeles Times
  5. Thanksgiving countdown: Bruleed pumpkin pie

    Daily Dish
    What we like about this pumpkin pie is that is that it must be made ahead -- you have to allow the crust to freeze for a minimum of a few hours, or overnight, and also let the filling freeze......
  6. Nov 26, 2009 | Los Angeles Times
  7. The ins and outs of Thanksgiving-pie calories -- how to calculate your numbers

    Booster Shots
    Want to know how many calories are packed in an average slice of pumpkin pie? Of course not, but we're here to drain the joy out of your holiday and we'll tell you anyway: 320 calories. That's just one-eighth of......
  8. Nov 26, 2009 | Los Angeles Times
  9. He won't be skinny much longer: What President Obama had for Thanksgiving dinner

    Top of the Ticket
    Please pass the Pepcid. OMG, look what the prez ate for Thanksgiving!...
  10. Mar 1, 2010 | Los Angeles Times
  11. Why AT&T's iPad plan may be like baking a pumpkin pie

    Comments Blog
    When a version of Apple's iPad made for AT&T's 3G network hits the market, expected in April, subscribers will have to choose whether they want a 250-megabyte plan or unlimited data access. They cost $14.99 and $29.99 a month respectively.......
  12. Nov 23, 2006 |Story| Los Angeles Times
  13. 125 years of Thanksgiving editorials

    THANKSGIVING editorials are not unlike dads who say grace only once a year — perfunctory, awkward and occasionally charming. Stack up 125 years' worth from a newspaper with such an outsized role (for good and ill) in the life of a great city, and...

    Tags: Democratic Party, England, Arts and Culture, Holidays, History

  14. Nov 8, 2007 |Story| Los Angeles Times
  15. Miracle crust from the master

     
    Los Angeles Times Staff Writer
      Maury Rubin knows crust. If you've had the lemon tart at City Bakery in Brentwood, you might describe his crust as almost ethereal, so buttery and rich, crisp yet tender. If only he would show you how to make it.... Maybe his tart crust is magic...

    Tags: Manhattan (New York City), Breads, Upper West Side, Electrical Appliance, Marshmallows

  16. Nov 8, 2007 |Story| Los Angeles Times
  17. It all starts with the dessert

     
    Los Angeles Times Staff Writer
      Behold the pie, so perfect in its imperfection, the rustic pinnacle of the home cook's art. Pie is personal, a little tricky, but surprisingly forgiving. Its flaws reveal soul. The crimped edge is a bit uneven, the crust perfectly flaky. The surface of...

    Tags: Electrical Appliance, Holidays, Los Angeles Times, Butter, Recipes

  18. Nov 26, 2008 |Story| Los Angeles Times
  19. Recipe: Bruleed pumpkin pie

     
      Total time: 1 hour, 15 minutes, plus overnight freezing time for the crust and overnight chilling time for the pie Servings: 8 Note: From Amy Scattergood. The pie crust is adapted from "Local Flavors" by Deborah Madison. Pie crust 2 1/4 cups flour...

    Tags: Egg Yolks, Arable Farming, Butter, Salt, Pies and Tarts

  20. Mar 14, 2009 |Story| Los Angeles Times
  21. Belize: Moments of jungle awe and 'ah-ha!

    RIGGO HERNANDEZ steered his palomino toward a smallish tree, plucked a leaf and held it over his head. "Smell one of these," the guide hollered over his shoulder to our group of four riders. I followed his lead and grabbed a long, oval leaf to sniff. I...

    Tags: Horse (animal), Los Angeles International Airport, Caves and Caverns, Arts and Culture, Whole Foods Market

  22. Oct 22, 2008 |Story| KCPQ-LTV
  23. Check Out This Delicious Halloween Menu From Sandra Lee

         Sausage-Stuffed Mushrooms Prep 25 minutes         Bake 15 minutes  Makes 28 servings             Nonstick cooking spray, PamŽ    28     large white button mushrooms (each about 2 inches in diameter)      1     tablespoon extra virgin...

    Tags: Bacon, Alcoholic Beverages, Vehicles, Vanilla, Sausages

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Pumpkin Pie Photos
While you can find all sorts of variations that take th...
(January 22, 2013)
Classic pumpkin pie
Grease and flour at 12-cup bundt pan. Place pecans in a...
(November 14, 2012)
Bonnie Hoffman's cranberry apple pumpkin bundt cake with maple glaze and sugared pecans
Bruleed sugar on top of pumpkin pie gives it a nice cru...
(October 26, 2012)
Bruleed pumpkin pie