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No need to rush
(May 7, 2013)
Credit: Eric Boyd / Los Angeles Times
No need to rush
What's not to love about schnitzel? Simply pound a pork...
(May 6, 2013)
Credit: Gary Friedman / Los Angeles Times
Pork schnitzel
When you're looking for a dinner idea with a little mor...
(May 6, 2013)
Credit: Anne Cusack / Los Angeles Times
Chicken, chorizo and green chile hash
Food blogger and recipe developer Gaby Dalkin turned he...
(May 4, 2013)
Credit: Matt Armendariz
Gaby Dalkin and her new cookcook, "Absolutely Avocado"
Cuban institution El Colmao credits this recipe to "old...
(April 30, 2013)
Credit: Kirk McKoy / Los Angeles Times
Pollo al Colmao
Similar to a frittata, this savory egg tart bakes up in...
(April 24, 2013)
Credit: Ricardo DeAratanha / Los Angeles Times
Nani's tortino di fagiolini
Caramelizing the garlic brings out its sweeter notes, p...
(April 19, 2013)
Credit: Via Flickr
Sweet cheesecake with caramelized garlic
This recipe uses fresh and candied ginger. A few pieces...
(April 19, 2013)
Credit: Glenn Koenig / Los Angeles Times
Hans' ginger scones
Do you need to keep the vampires away? This should do i...
(April 18, 2013)
Credit: Via Flickr
40 cloves of garlic soup
Chef Robert Lewis created the winning recipe for the Vi...
(April 15, 2013)
Credit: Fox CT
So You Think You Can Cook Crusitinis
One more grilled cheese shot. This was from a story on...
(April 8, 2013)
Credit: Bob Chamberlin / Los Angeles Times
Grilled blue cheese and pear sandwich
From: Lauderhill Recipe's story: She was dating a man f...
(April 2, 2013)
Credit: Jim Rassol / Sun Sentinel
Kicked-Up Tres Leches
Transfer to a large bowl. Repeat with the scallops bein...
(April 2, 2013)
Credit: Sarah Dussault / Sun Sentinel
Calypso Shrimp and Scallop Burgers With Stone Crab Mustard Sauce
This is the recipe that won Pam McNaull a Peanut Associ...
(April 2, 2013)
Credit: Mark Randall / Sun Sentinel
Peanut Crispy Chicken
Fresh plum preserves are a sweet topping for fresh bake...
(April 1, 2013)
Credit: Richard Hartog / Los Angeles Times
Plum preserves
Some jams are all about capturing the freshness of a fr...
(April 1, 2013)
Credit: Genaro Molina / Los Angeles Times
Slow-cooked strawberry preserves
Along with Philippe's famous "French dipped" sandwiches...
(March 26, 2013)
Credit: Jay L. Clendenin / Los Angeles Times
Pickled eggs
Shaved ice adds just the right frost factor to mul naen...
(March 26, 2013)
Credit: Glenn Koenig / Los Angeles Times
Cold noodles
Garnish this rich gazpacho with Serrano ham and hard-co...
(March 26, 2013)
Credit: Gina Ferazzi / Los Angeles Times
Gazpacho cream, Cordoba-style
The meatballs in this rich soup are studded with bits o...
(March 26, 2013)
Credit: Ken Hively / Los Angeles Times
Albondigas
Nancy Silverton combines butter lettuce, hazelnuts, bac...
(March 26, 2013)
Credit: Don Bartletti / Los Angeles Times
Butter lettuce salad
It is a dessert pizza made with a sugar cookie crust. T...
(March 21, 2013)
Credit: Kate Halushka, 11, fifth grader at Pinewood Elementary; Josie Halushka, 8, third grader at Pinewood
Peep-a-roni Pizza
Here's my simple recipe for Spring Peepcorn: Follow you...
(March 21, 2013)
Credit: Debra Carroll
Spring Peepcorn
Strawberries are flavored with a little vanilla and ama...
(March 20, 2013)
Credit: Kirk McKoy / Los Angeles Times
Strawberry dumplings
"The recipe that will bring me immortality is the baked...
(March 5, 2013)
Mac & cheese
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