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March Madness menu: bison, buckeyes and boilermakers
Dining@LargeWho has a rooting interest? Did fans have a food tradition at your alma mater? Morton's is having a contest. If you guess the last four teams remaining, you can win dinner for four at a participating restaurant.I didn't find......Tags: St. Patrick's Day, Recreational and Sporting Goods Industry, NCAA Men's Division I Basketball Tournament, Ohio, Purdue Boilermakers
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Living in the CSA: Blood orange olive oil cake recipe
Dining@LargeIt's SarahKK, back with today's cooking-the-CSA report. I'll note again that I'm taking part in an early-bird CSA that does exchanges with other East Coast farms during this part of the year, which is why today's ingredient, blood oranges, isn't......Tags: Foods and Beverages, Whipping Cream, Butter, Soups, Oranges
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Living in the CSA: Beet and orange soup recipe
Dining@LargeAfter reading my post last week wondering what to do with beets, Liz from Consuming Interests suggested this recipe, from Dishing Up Maryland (which is an absolutely gorgeous cookbook, by the way), as adapted by the Washington Post. The cookbook......Tags: Foods and Beverages, The Washington Post, Soups, Onions, Electrical Appliance
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Duff Goldman nominated for Beard awards
Dining@LargeThis is breaking news...I'm actually waiting for the official press release to pop up in my inbox. But I just heard that Duff Goldman has been nominated for a James Beard Foundation Book, Broadcast & Journalism award.Stay tuned ... Update:......Tags: Bobby Flay, Mass Media, Gail Simmons, Journalism, Easton (Easton, Pennsylvania)
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Maryland food, photos with recipes
Dining@LargeTake a look at our new photo gallery of traditional Maryland food and regional favorites. We'll be building it. What else belongs here? We really want recipes, too, so if you have a classic recipe, or know of one we......Tags: Maryland
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Some reading for the snowbound
Dining@LargeSorry for the slow day, gang.I have been battling insomnia lately. This is new. I'm blaming my cats. They've gone mad. I was also on deadline today.Now, as the sun is setting, I present you with some of the juicier items......Tags: Consumer Goods Industries, Berkeley (Alameda, California), Chicago Tribune, NPR, Google Inc.
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The Fresh Diet: The good kind of mindless eating
The SkinnyI enjoy cooking. Most of the time I don???t work from recipes. Instead, I???ll rummage through my kitchen, gather a few ingredients, throw them into a pan and see what happens. The process is usually very successful and my reward......Tags: Foods and Beverages, Hamburgers, North Miami, Caesar Salads, Lifestyle and Leisure
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Passover countdown: brisket and brei
Dining@LargeHere's some advice on the Baltimore Sun website for making your brisket extra tender.Over on Serious Eats Recipes they're counting down to Passover with recipes by Olga Massov of Sassy Radish Here's a recipe for matzah brei with pear and......Tags: Beef Brisket, Holidays, Passover, Matzoh, Judaism
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No Beard awards for Duff
Dining@LargeThe James Beard Foundation;s Book, Broadcasting and Journalism awards were served up last night in New York City. Duff Goldman was a nominee in the TV Food Personality/Host category but Alton Brown ended up taking home that award. Brown was......Tags: New York City, Mass Media, Entertainment, James Beard, Arts and Culture
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Recipe: Icebox Cake (aka Leaning Tower of NOM)
Dining@LargeHi, folks. It's SarahKK, your friendly food editor and reality TV blogger, ducking in with a guest post. We figured we'd try a little experiment today and share a recipe on the blog. Early this summer, I stumbled across this......Tags: Foods and Beverages, Whipping Cream, Safeway Inc., Lifestyle and Leisure, Ice Cream
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Recipe: Easy fudge, one last indulgence in 2010
Dining@LargeHi, folks. It's SarahKK again, commandeering the blog for a post or two. I meant to share this recipe before the holidays, but just in case you are looking for a really easy treat to bring to some New Year's Eve......Tags: Butter, White Chocolate, Marshmallows, New Year's Day
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Beyond doggie bags: restaurant treats for man's best friend
Dining@LargeWhy should Fido settle for a doggie bag -- somebody else's leftovers, for crying out loud -- when there's something on the menu just for him?The Shark on the Harbor in Ocean City offers this along with mini creme brulees......Tags: Human Interest, Restaurants, Ocean City, Rachael Ray, Dining and Drinking
Mar 14, 2011
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Mar 15, 2011
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Mar 16, 2011
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Mar 21, 2011
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Mar 23, 2011
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Mar 25, 2011
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Mar 30, 2011
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Apr 12, 2011
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May 7, 2011
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Dec 17, 2010
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Dec 30, 2010
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Aug 25, 2010
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