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    May 7, 2013 |Story| Herald Mail
  1. Rhubarb is peculiar and poisonous, but easy to make safe and tasty

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...

    Tags: Pies and Tarts, Strawberries, Salt, Onions, Vitamin C

  2. Aug 7, 2012 |Story| Herald Mail
  3. Boonsboro woman shares some secrets of her prize-winning pastry

    Janet Rohrer of Boonsboro doesn't know exactly know how her bumbleberry pie got its name.
    crystal.schelle@herald-mail.com
    Janet Rohrer of Boonsboro doesn't know exactly know how her bumbleberry pie got its name. "I think it's just made up," she said, suggesting that the collection of berries and fruit in the pie might have something to do with it. But judges at the...

    Tags: Pies and Tarts, Strawberries, Butter, Holidays, Salt

  4. Jun 6, 2011 |Column| Herald Mail
  5. Make healthful desserts a habit

        By Melissa Tewes Special to The Herald-Mail   Many of us are creatures of habit and often feel the need to eat dessert — without even stopping to think if the craving is real, or if we are still hungry, or if we are simply eating...

    Tags: Pies and Tarts, Strawberries, Margarine, Maryland, Sour Cream

  6. Jun 18, 2013 |Story| Los Angeles Times
  7. Recipe: Rhubarb-strawberry sorbet

    &nbsp;
      Rhubarb-strawberry sorbet Note: Rhubarb and strawberries unite in a delicious sorbet with results that yield a refreshing treat for a warm summer's night. It's a cool way to end a meal. Total time: 20 minutes, plus freezing time Servings: Makes 1 1/...

    Tags: Strawberries, Ice Cream, Foods and Beverages, Lifestyle and Leisure

  8. Jun 18, 2013 | Chicago Tribune
  9. The Rhubarb Patch: Is it time for politicians to get out of the pension business ?

    Change of Subject
    For Wednesday's print column, in advance of the special legislative session in Springfield on Wednesday to take another stab at pension reform, I initiated an email dialogue with Anders Lindall, right, spokesman for the local chapter of the American...
  10. Jun 12, 2013 |Story| AM News
  11. Seasonings: From the Farm: Customer Appreciation Day set for June 22

    Saturday was a very pleasant day to be outside. Although the farmers&rsquo; market wasn&rsquo;t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...

    Tags: Turnips, Strawberries, Salt, Summer Squash, Honey

  12. Jun 12, 2013 |Story| AM News
  13. Seasonings: From the Farm: Customer Appreciation Day is June 22

    Saturday was a very pleasant day to be outside. Although the farmers&rsquo; market wasn&rsquo;t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...

    Tags: Turnips, Strawberries, Asparagus, Breads, Cinnamon

  14. Jun 12, 2013 |Column| Petoskey News
  15. Farmer's Almanac forecast frosty temperatures

    I hope your plants survived the frosty temperatures last week. We are actually experiencing the weather the Farmer's Almanac forecast last year. I checked out one of my favorite gardening sites and this is the frost information provided for the 49770 zip code area. Each winter, on average, your risk of frost is from Oct. 9 through May 26. Almost certainly, however, you will receive frost from Oct. 26 through May 13. You are almost guaranteed that you will not get frost from June 7 through Sept. 23. Your frost-free growing season is around 136 days.
    I hope your plants survived the frosty temperatures last week. We are actually experiencing the weather the Farmer's Almanac forecast last year. I checked out one of my favorite gardening sites and this is the frost information provided for the 49770...

    Tags: Tomatoes, Hobbies, Lifestyle and Leisure, Gardening

  16. Jun 6, 2013 |Column| Chicago Tribune
  17. Phil Vettel: Three stars for mk

    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year.
    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...

    Tags: Strawberries, Asparagus, Mustard, Tomatoes, Foods and Beverages

  18. Jun 7, 2013 | Los Angeles Times
  19. Mr. Ed and Arthur Lubin

    Framework
    Film and television director Arthur Lubin gets a kiss from a friend, Mr. Ed, the talking horse....
  20. May 29, 2013 |Story| LAT - HOLD Archive
  21. Lamb roast at Lucques, cocktails at Mr. C Yacht Club, vegan pop-up at No Vacancy

    <strong>Lamb roast at Lucques:</strong> On Wednesday, Suzanne Goin and Caroline Styne will be bringing lamb roast night back to Lucques for its third year. The three-course dinner features a main comprised of Windrose Farm lamb with rosemary, thyme and salsa verde, which will be accompanied by apricots and arugula with sheep's milk cheese, marcona almonds, crispy prosciutto and local honey; and cr&egrave;me fra&icirc;che panna cotta with strawberry gel&eacute;e, strawberry sorbet and dried rhubarb. Lamb roast night costs $75 per person. Call for reservations. <em>8474 Melrose Ave., Los Angeles, (323) 655-6277, </em><a href="http://www.lucques.com/">Lucques.com</a>.
    Lamb roast at Lucques: On Wednesday, Suzanne Goin and Caroline Styne will be bringing lamb roast night back to Lucques for its third year. The three-course dinner features a main comprised of Windrose Farm lamb with rosemary, thyme and salsa verde,...

    Tags: Bars and Clubs, Arrested Development (tv program) , New York City, Strawberries, Lamb

  22. May 28, 2013 |Story| Winchester Sun
  23. Memorial Day signals summer, Adult Summer Reading Program in Clark County

    Happy Memorial Day. This is the day we honor those who have died in the service of our country by decorating their graves. This time of year thousands of Kentuckians trek up hillsides and jostle down country lanes to groom and plant peonies and shrub roses around gravesites. It&rsquo;s a beautiful custom.
    Happy Memorial Day. This is the day we honor those who have died in the service of our country by decorating their graves. This time of year thousands of Kentuckians trek up hillsides and jostle down country lanes to groom and plant peonies and shrub...

    Tags: Arts and Culture, Holidays, Human Interest, Tomatoes, Memorial Day

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Rhubarb Photos
Ned Wilkinson stars in "Rhubarb the Bear."
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