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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Vitamin C, Chutney, Pineapple, Apples, Dietary Fiber
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Boonsboro woman shares some secrets of her prize-winning pastry
crystal.schelle@herald-mail.comJanet Rohrer of Boonsboro doesn't know exactly know how her bumbleberry pie got its name. "I think it's just made up," she said, suggesting that the collection of berries and fruit in the pie might have something to do with it. But judges at the...Tags: Blueberries, Strawberries, Human Interest, Holidays, Pies and Tarts
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Make healthful desserts a habit
By Melissa Tewes Special to The Herald-Mail Many of us are creatures of habit and often feel the need to eat dessert — without even stopping to think if the craving is real, or if we are still hungry, or if we are simply eating...Tags: Margarine, Bananas, Jams and Jellies, Weight, Maryland
May 7, 2013
|Story| Herald Mail
Aug 7, 2012
|Story| Herald Mail
Jun 6, 2011
|Column| Herald Mail
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