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The first Copper River king salmon of the season -- a 40-pound specimen -- was hoisted aloft Friday morning as the annual first shipment of the prized salmon arrived in Seattle. It was the ceremonial first fish, delivered from Alaska to Seattle-Tacoma...
Before you start the wisecracks, be advised that Rhubarb the Bear has heard it all: Yeah, he knows that he looks like those famous bears at that theme park down the road. He's heard enough Chuck E. Cheese jokes to last a lifetime. And don't talk to...
Tags: Music, Entertainment, Music Industry
Brent Bushong Found at: Millwright's Restaurant and Tavern (Simsbury) Where do you draw your inspiration from? From the building. We also think regionally. We go back to the days of two- to three-ingredient cocktails. We are all about making the...
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
Q: This is the second year for my rhubarb plant and it has several blooms (looks like a cauliflower) with the stalks. Is this normal or is it a fungus? —Carole Rohrbach A: The blooms are the flowers of the rhubarb. They usually appear on mature...
Total time: 50 minutes, plus macerating time Servings: 4 About 2/3 pound (3 stalks) rhubarb, trimmed 1/4 cup sugar 1 teaspoon grated fresh ginger Zest of 1 orange Freshly ground black pepper 4 duck breasts (about 1/3 pound each) Salt 1/4 teaspoon...
Channel 2 NewsThe second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
email@example.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...
Tags: Chutney, Dietary Fiber, Pineapple, Dietary Supplements, Calcium
For The Baltimore SunSome restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...
Gardeners: Start your seeds! You've been patiently waiting for the right time to start indoor seeds and now's the time. Vegetables that can and should be started indoors include tomatoes, peppers, eggplant, cucumbers, squash and pumpkins. Starting these...
Tags: Chemical Industry, Asparagus, Fertilizer
Financial TimesA thick mist descends on London as I make my way to Mayfair to meet Africa’s richest woman. It seems apt. Isabel dos Santos’s name is more widely known since, earlier this month, Forbes declared her the continent’s first female...
May 17, 2013 |Story| LAT - HOLD Archive
May 16, 2013 |Story| Orlando Sentinel
May 16, 2013 |Story| WTXX-LTV
May 14, 2013 |Story| Los Angeles Times
May 10, 2013 |Story| Allentown Morning Call
May 9, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| KTUU
May 9, 2013 |Column| Chicago Tribune
May 7, 2013 |Story| Herald Mail
May 1, 2013 |Story| Baltimore Sun
Apr 3, 2013 |Story| Petoskey News
Apr 3, 2013 |Story| Chicago Tribune
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