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    Aug 28, 2012 |Story| Chicago Tribune

  1. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Game, Human Interest, Austin (Chicago, Illinois), Ravinia Festival, Waukegan

    2. Aug 25, 2012 |Story| Pasadena Sun

  2. Dining review: Trattoria's cocktails top the fine food

    The buzz around Trattoria Neapolis, the new fine-dining establishment on South Lake Avenue, is almost deafening. But there's a lot to buzz about. The venue is spectacular, the service is impeccable, the cocktails are exhilarating, the wine and beer lists are expertly curated, and the ingredients are sourced from the finest purveyors around. The problem arises when we talk about the fine-dining part, because that's what it is &mdash; just fine.
    The buzz around Trattoria Neapolis, the new fine-dining establishment on South Lake Avenue, is almost deafening. But there's a lot to buzz about. The venue is spectacular, the service is impeccable, the cocktails are exhilarating, the wine and beer...

    Tags: Fines, Easton (Easton, Pennsylvania), Pizzas, Dining and Drinking, Foods and Beverages

    3. Aug 17, 2012 |Story| Los Angeles Times

  3. Recipe: Zucchini and porcini risotto

    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good enough for us mortals. Using water instead of broth for some risottos is one trick I learned from the Santinis. It lets the flavor of the other ingredients shine more. You will have to add a little more salt than is normally necessary to make up what is normally absorbed from the broth.
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...

    Tags: Dried Mushrooms, Chives, Summer Squash, Butter, Tomatoes

    4. May 28, 2012 |Story| WGNTV-LTV

  4. February 4: Lunchbreak - Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto

    Four Seasons Hotel Chicago
    WGN News
    Four Seasons Hotel Chicago 120 East Delaware Place Chicago (312) 280-8800 www.fourseasons.com Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto Serves 4 Ingredients: 8 oz. Carnaroli Risotto 2 oz. butter 2 oz. extra virgin olive...

    Tags: Garlic, Shallots, WGN, Butter, Fennel

    5. May 28, 2012 |Story| WGNTV-LTV

  5. December 23: Lunchbreak - Chestnut Risotto with Butternut Squash, Marjoram and Turkey

    deca Restaurant and Bar
    WGN News
    deca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...

    Tags: Weather, Turkey (animal), Butternut Squash, Garlic, Kosher Salt

    6. May 28, 2012 |Story| WGNTV-LTV

  6. April 3: Lunchbreak - Charred Strawberry, Shitake, Truffle, Basil, Balsamic

    Pure Kitchen Catering
    WGN News
    Pure Kitchen Catering 451 N. Elizabeth Chicago (312) 224-8277 www.purekitchencatering.com Charred Strawberry, Shitake, Truffle, Basil, Balsamic Serves 6 Charred Strawberry Ingredients: 3 medium strawberries, halved strawberry powder, as needed...

    Tags: Onions, Black Pepper, Lemons, Garlic, Foods and Beverages

    7. Oct 26, 2011 |Story| KTUU

  7. Risotto Base

    <strong>Ingredients: </strong>
    Bridege Seafood
    Ingredients: 4 Tablespoons – Butter ¼ Cup – Onion or shallots, small dice 1 Cup – Arborio rice ¼ Cup – White wine (optional) 4 Cup – Stock, simmering ½ Cup – Arugula ¼ Cup – Green peas, frozen 1.5 oz. –...

    Tags: Onions, Bacon, Butter, Tomatoes, Mushrooms

    8. Aug 18, 2011 |Story| South Florida Sun-Sentinel

  8. Review: Capriccio's Ristorante in Pembroke Pines

    Overall impression: Is the crowd here because of the entertaining atmosphere or the dearth of great upscale Italian in central Broward? If the owners of 24 years put as much effort into refining their food and service as they do entertainment, we'd be...

    Tags: Italy, Shrimp, Breads, Dining and Drinking, Foods and Beverages

    9. Sep 22, 2011 |Story| South Florida Sun-Sentinel

  9. Review: Vivo Partenza in Boca Raton

    <img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" />
    Overall impression: Vivo Partenza represents the resurrection of Tony Bova's luxury restaurant empire. His restaurants in Fort Lauderdale and Boca Raton closed after his business partner Scott Rothstein was revealed to be running a massive Ponzi scheme....

    Tags: Fort Lauderdale, Pizzas, Dining and Drinking, Foods and Beverages, Scott Rothstein

    10. Feb 20, 2012 |Story| WPMT-LTV

  10. Monday, February 20, 2012

    <span style="font-size: medium;"><strong>Fall Wedding Ideas from Susquehanna Style</strong></span>
    Fall Wedding Ideas from Susquehanna Style Keely Childers Heany, Marketing Director and Managing Editor for Susquehanna Style Magazine, visits Fox43 Morning News to talk about designing and planning the ideal autumn wedding. For more information, visit...

    Tags: Limes, Weather, Pasta, Lemons, Garlic

    11. Feb 13, 2012 |Story| Chicago Tribune

  11. Ten @ 10 Valentine's Day edition: What's the most romantic food you've ever eaten?

    In honor of Valentine's Day on Tuesday, we asked our Stew writers to tell us about the most romantic food they've ever eaten. The responses were quite interesting, to say the least, and obviously we did not ask Phil Vettel to elaborate.
    In honor of Valentine's Day on Tuesday, we asked our Stew writers to tell us about the most romantic food they've ever eaten. The responses were quite interesting, to say the least, and obviously we did not ask Phil Vettel to elaborate. -----------------...

    Tags: Shrimp, Breads, Dining and Drinking, Foods and Beverages, Chicken

    12. Jan 18, 2012 |Story| Baltimore Sun

  12. 'Top Chef: Texas' recap: Episode 10

    Wow, tonight&rsquo;s episode of &ldquo;Top Chef&rdquo; marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge of ripping each other&rsquo;s heads off, the chefs go home and the real challenges begin.
    Wow, tonight’s episode of “Top Chef” marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge...

    Tags: Foie Gras, Charlize Theron, Anthony Bourdain, Dining and Drinking, Cherry Pie

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Risotto Photos
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