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Il Poggiolo gets Jerry Kleiner's signature look in Hinsdale
Tribune criticDespite a demographic that would make most restaurateurs salivate, Hinsdale has not always been kind to its dining options. Since finally permitting liquor licenses in 2001 (Hinsdale was DuPage County's last bastion of temperance), the town has bid...Tags: Dining and Drinking, Pizzas, South Loop, Restaurants, Foods and Beverages
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Try Chef John Howie's Black Truffle Risotto
Web ReporterHere's how to make Chef John Howie’s Black Truffle Risotto (serves four): INGREDIENTS: • Olive Oil – 2 Tbsp. • Shallots – minced 4 Tbsp. • White Wine – 1 cup • Arborio Rice – 1 ½ cups •...Tags: Black Truffles, Mushrooms, Shallots, White Truffles
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Black Truffle Risotto
Chef John HowieIf you would like to be a recipe tester for Chef John Howie's upcoming cookbook, send an e-mail to: Jody@ericsondorow.com Black Truffle Risotto Recipe- INGREDIENTS : SERVES 4 • Olive Oil- 2 Tbsp. • Shallots – minced 4 Tbsp. •...Tags: Mushrooms, Black Truffles, Shallots, White Truffles
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Take Sunday supper easy at great L.A. restaurants
It's Sunday night.
You can go out for Chinese, order in or — radical idea — cook. Some of you might get lucky and have a friend invite you over for homemade Korean barbecue or a paella.
Whatever the plan, Sunday is for relaxing, for sneaking...Tags: West Hollywood, Kale, Dining and Drinking, Lifestyle and Leisure, Restaurants
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The Review: Chaya Brasserie
Chaya Brasserie, the 27-year-old French-Japanese restaurant, closed for a week in November to freshen up the interior. And when the doors swung open again, it had a new menu and a new chef. Shigefumi Tachibe, corporate chef of the Chaya Group, which...Tags: West Hollywood, Dining and Drinking, Lifestyle and Leisure, Chicken, Human Interest
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Baked pumpkin
Baltimore SunPumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, Americans have clung stubbornly to the notion that pumpkin is meant to be served on a crust with whipped cream. And on only one day each year. The Great Pumpkin Crisis...Tags: Dining and Drinking, Lifestyle and Leisure, Pumpkin, Baltimore Weather, Salt
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Pumpkin Madness
Baltimore SunPumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, it seems, Americans have clung stubbornly to the notion that pumpkin, unlike its sister squashes, is meant to be served on a crust and under whipped cream. And on only...Tags: Dining and Drinking, Pumpkin, Lifestyle and Leisure, Baltimore Weather, Salt
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[Chef Change] The Review: Craft Los Angeles
Before the Bravo network ever dreamed up "Top Chef," Tom Colicchio, the show's head judge, already had a remarkable career. He was chef and partner at New York's Gramercy Tavern in the mid-'90s, then in 2001 opened his own restaurant, Craft, a block away,...Tags: Pies and Tarts, Dining and Drinking, Television, Sweetbreads, Gramercy
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Receta de las costillas de cordero con risotto de quinoa
Esta es la receta de las costillas de Cordero con Risotto de Quinoa.
De acuerdo al autor, la pasta de ají amarillo es una pasta de chile peruano disponible en mercados latinos, aunque también puede utilizar cualquier otro chile en pasta.
...Tags: Chile, Salsa (genre)
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Recetas enmieladas para el 14 de febrero
FIRESTONE, Colorado — El Día del Amor es uno de los días de mayor actividad en los restaurantes y con frecuencia uno de los momentos de más tensión para las parejas que recorren la ciudad en busca del lugar perfecto para complacer a su amor con...Tags: Dining and Drinking, Lifestyle and Leisure, Rivera, Colorado, Lima (Peru)
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Inner Julia Child, please come out now
Reporting From Philo, Calif.Until recently, the closest thing I'd come to a cooking class was watching the demo station at Trader Joe's. After seeing "Julie & Julia," I felt inspired to get in touch with my inner Julia Child. But who has the time and money to fly to Paris and...Tags: Health and Safety at School, Spaghetti, Dining and Drinking, Lifestyle and Leisure, Family
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Healdsburg: For foodies, a new northern star
Special to the Los Angeles TimesIn the not-too-distant past, the best dinner spot in Healdsburg was a red-sauce Italian joint next to the highway, and the only option for picnic goodies was the Salami Tree Deli. But then Napa got crowded, Sonoma wine developed street cred and a slew...Tags: Viniculture, Dining and Drinking, Bodies of Water, Sonoma County (California), Lifestyle and Leisure
Nov 19, 2009
|Column| Chicago Tribune
Mar 7, 2011
|Story| KCPQ-LTV
Mar 7, 2011
|Story| KCPQ-LTV
Jan 20, 2011
|Story| Los Angeles Times
Jan 27, 2011
|Story| Los Angeles Times
Oct 14, 2010
|Story| Baltimore Sun
Oct 13, 2010
|Story| Baltimore Sun
Sep 30, 2010
|Story| Los Angeles Times
Jan 20, 2011
|Story| Imperial Valley Press Online
Jan 20, 2011
|Story| Imperial Valley Press Online
Jan 31, 2010
|Story| Los Angeles Times
Jul 5, 2010
|Story| Los Angeles Times
Original site for Risotto topic gallery.