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Risotto Con Salsiccia 14oz. Rice 2oz. Butter 10oz. Sausage 1/2 Carrots 1/2 Onions 1/2 Gallon of water 1oz. Parmesan Cheese 1/2 Tomatoes Parsley and Salt & Pepper to taste
Founded in 1998 by James Beard Award-wining chef Roy Yamaguchi, Roy's has expanded far beyond its original Hawaiian home. There are now more than 30 worldwide. So yes, Roy's is a chain, but the closest one to the restaurant in Harbor East is 700 miles...
Tags: Seafood, Shrimp, Appetizers, Dining and Drinking, Harbor East
I've always resisted making risotto part of my regular dinner rotation. And it's not a time factor. Though risotto has a reputation for being laborious, the reality is that it can be mostly painless and totally weeknight friendly. My reluctance mostly...
Los Angeles TimesSummer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...
Tags: Spaghetti, Los Angeles Times, Tomatoes, Canned Tuna, Anchovies
Reality CheckFive chefs have made it this far in the season - Kevin, Angelo, Ed, Tiffany and Kelly. I can't say these are the almost-finalists that I would have picked at the beginning of the series. Angelo is the exception. He's......
Dining@LargeGo see Susan Reimer's story in today's Taste section on the great pumpkin revival. It includes the recipe for the Helmand's Kaddo bowran (sneak-previewed here last week, courtesy of Lady Reimer), along with Donna Crivello's recipe for roasted pumpkin...
Show TrackerThank goodness I don't have to watch Boris sweat anymore. These back-to-back dinner services were the most pressure filled in "Hell's Kitchen" history -- and that's saying something. First up was Family Night, featuring a carnival theme for the wee......
Moms At Work - Orlando SentinelLate last week, I was apparently the last person on Earth to finally understand that savory oatmeal is as delicious as sweet oatmeal. Now, it's as though I can't get enough. Basically, the idea is to use steel-cut oats the same way you'd use rice with any...
3 Food Events You Should Know About: Culina kicks off 30 days of risotto; soba at Breadbar and green tea chocolates at the Bazaar, for Japan relief effortsDaily DishThe risotto schedule: Culina Modern Italian offers 30 days of risotto for the month of April. The schedule for the first 20 days is above. $19 each. 300 S. Doheny Drive, Los Angeles; (310) 860-4000; www.culinarestaurant.com. Help with green tea......
Show TrackerTom Colicchio didn't get to be the lead judge on "Top Chef" because he's the culinary answer to Simon Cowell, who apparently can't sing a lick. Instead, Colicchio (like "Project Runway's" Michael Kors) is judging from experience and authority. Colicchio.....
The Pazza Luna logo features the Italian version of the Harlequin character — the arlecchino. That is apt, because this is one tricky little trattoria. Pazza Luna has been known to change identity or disappear entirely. You must never think you've...
Tags: Shrimp, Appetizers, Dining and Drinking, Tomatoes, Anchovies
WGN NewsRistorante Al Teatro 1227 W. 18th Street Chicago (312) 784-9100 www.alteatro.us To read more about the restaurant: metromix.com Risotto and Butternut Squash Ingredients: 1.2 cup butternut squash, cut in big dices 1/4 cup green peas 1/4 cup orange...
Feb 25, 2011 |Story| KWCH
Feb 5, 2011 |Story| Baltimore Sun
Feb 21, 2011 |Story| Petoskey News
Oct 6, 2009 |Story| Los Angeles Times
Sep 2, 2010 |Blog| Baltimore Sun
Oct 6, 2010 |Blog| Baltimore Sun
Oct 14, 2010 | Los Angeles Times
Mar 9, 2011 | Orlando Sentinel
Apr 1, 2011 | Los Angeles Times
Jan 13, 2011 | Los Angeles Times
Oct 16, 2010 |Story| Baltimore Sun
Oct 29, 2010 |Story| WGNTV-LTV
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