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Risotto Con Salsiccia
Risotto Con Salsiccia 14oz. Rice 2oz. Butter 10oz. Sausage 1/2 Carrots 1/2 Onions 1/2 Gallon of water 1oz. Parmesan Cheese 1/2 Tomatoes Parsley and Salt & Pepper to taste -
Restaurant Review: Ten years later, Roy's is still a destination restaurant
Founded in 1998 by James Beard Award-wining chef Roy Yamaguchi, Roy's has expanded far beyond its original Hawaiian home. There are now more than 30 worldwide.
So yes, Roy's is a chain, but the closest one to the restaurant in Harbor East is 700 miles...Tags: Seafood, Shrimp, Appetizers, Dining and Drinking, Harbor East
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Cracking the code for a great brown rice risotto
I've always resisted making risotto part of my regular dinner rotation.
And it's not a time factor. Though risotto has a reputation for being laborious, the reality is that it can be mostly painless and totally weeknight friendly. My reluctance mostly...Tags: Lifestyle and Leisure, Weather, Salt, Sushi and Sashimi, Human Interest
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Got tomatoes?
Los Angeles TimesSummer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...Tags: Spaghetti, Los Angeles Times, Tomatoes, Canned Tuna, Anchovies
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Top Chef DC: Space invaders
Reality CheckFive chefs have made it this far in the season - Kevin, Angelo, Ed, Tiffany and Kelly. I can't say these are the almost-finalists that I would have picked at the beginning of the series. Angelo is the exception. He's......Tags: Tom Colicchio, Health and Medical Professionals, Chiropractors, Facebook, Health
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That pumpkin story, with more recipes
Dining@LargeGo see Susan Reimer's story in today's Taste section on the great pumpkin revival. It includes the recipe for the Helmand's Kaddo bowran (sneak-previewed here last week, courtesy of Lady Reimer), along with Donna Crivello's recipe for roasted pumpkin...Tags: Pumpkin
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'Hell's Kitchen' recap: Can we get a fresh risotto, please?
Show TrackerThank goodness I don't have to watch Boris sweat anymore. These back-to-back dinner services were the most pressure filled in "Hell's Kitchen" history -- and that's saying something. First up was Family Night, featuring a carnival theme for the wee...... -
Savory oatmeal: My new cooking obsession
Moms At Work - Orlando SentinelLate last week, I was apparently the last person on Earth to finally understand that savory oatmeal is as delicious as sweet oatmeal. Now, it's as though I can't get enough. Basically, the idea is to use steel-cut oats the same way you'd use rice with any... -
3 Food Events You Should Know About: Culina kicks off 30 days of risotto; soba at Breadbar and green tea chocolates at the Bazaar, for Japan relief efforts
Daily DishThe risotto schedule: Culina Modern Italian offers 30 days of risotto for the month of April. The schedule for the first 20 days is above. $19 each. 300 S. Doheny Drive, Los Angeles; (310) 860-4000; www.culinarestaurant.com. Help with green tea...... -
'Top Chef All-Stars': Let's judge Tom Colicchio
Show TrackerTom Colicchio didn't get to be the lead judge on "Top Chef" because he's the culinary answer to Simon Cowell, who apparently can't sing a lick. Instead, Colicchio (like "Project Runway's" Michael Kors) is judging from experience and authority. Colicchio..... -
Restaurant Review: Pazza Luna has glow of success
The Pazza Luna logo features the Italian version of the Harlequin character — the arlecchino. That is apt, because this is one tricky little trattoria. Pazza Luna has been known to change identity or disappear entirely. You must never think you've...Tags: Shrimp, Appetizers, Dining and Drinking, Tomatoes, Anchovies
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November 2: Lunchbreak - Chef Vince Geraci Makes Risotto and Butternut Squash
WGN NewsRistorante Al Teatro 1227 W. 18th Street Chicago (312) 784-9100 www.alteatro.us To read more about the restaurant: metromix.com Risotto and Butternut Squash Ingredients: 1.2 cup butternut squash, cut in big dices 1/4 cup green peas 1/4 cup orange...Tags: Lifestyle and Leisure, Peas, Salt, Dining and Drinking, Butternut Squash
Feb 25, 2011
|Story| KWCH
Feb 5, 2011
|Story| Baltimore Sun
Feb 21, 2011
|Story| Petoskey News
Oct 6, 2009
|Story| Los Angeles Times
Sep 2, 2010
|Blog| Baltimore Sun
Oct 6, 2010
|Blog| Baltimore Sun
Oct 14, 2010
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Mar 9, 2011
| Orlando Sentinel
Apr 1, 2011
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Jan 13, 2011
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Oct 16, 2010
|Story| Baltimore Sun
Oct 29, 2010
|Story| WGNTV-LTV
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