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Time for soba?
Daily DishWhen the weather warms up, I start to think about soba. And just in time, Los Angeles Times regular contributor Sonoko Sakai is offering one of her series of soba-making workshops at the Japanese American Museum downtown. The class is...... -
How about a 'Ramp Jam' cocktail?
Daily DishDid you happen to catch any of "The Californians" skits on "Saturday Night Live?" The comparisons to our conversations filled with shortcuts trying to avoid traffic are spot on. It's no wonder a traffic-weary commuter's desire for a stiff cocktail...... -
Dinner tonight! Diner-style roast beef hash
Daily DishFor this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour.... -
Recipe: Diner-style roast beef hash
Diner-style roast beef hash
Total time: 1 hour
Servings: 6
1 1/4 pounds cooked roast beef, sliced into chunks
1 pound baking potatoes (about 2 large), cubed
1/2 red bell pepper, chopped
2 cloves garlic
1/2 jalapeņo pepper, seeded
2 teaspoons...Tags: Salt, Potatoes, Roast Beef, Chile
Jun 23, 2012
| Los Angeles Times
Jun 22, 2012
| Los Angeles Times
Jun 22, 2012
| Los Angeles Times
Oct 21, 2010
|Story| Los Angeles Times
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