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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Tooth Decay, Breads, Dressing and Stuffing, Turkey (animal), Turkey
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Make time for mom
Make some special memories this Mother's Day by spending time with mom at one of the many special events being presented in the region. Here are some great ideas: DISCOUNTS AND FREEBIES FOR MOM What's better than spending time with mom this weekend?...
Tags: Allentown Symphony Orchestra, Young Man (music group), Dining and Drinking, Concerts, Muhlenberg College
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A seasonal stunner
Of all the holidays in this country, none may be as rich with tradition as Thanksgiving.
The turkey stars. Bit players include stuffing, potatoes and buckets of gravy. Everything is seasoned to taste, influenced by the flavorings and stuffings and side...Tags: U.S. Department of Agriculture, Hazelnuts, Turkey (animal), Recipes, Shallots
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Thanksgiving, an American meal
When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...Tags: Dining and Drinking, Dressing and Stuffing, Turkey, Mennonite, Sweet Potatoes
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Where to dine out on Christmas Day
Why cook a buffet on Christmas Day when there are others all too happy to carve up helpings of roast beast? BROWARD If you live in Broward County, take the hungry family to the Riverside Hotel (620 E. Las Olas Blvd., Fort Lauderdale), which is serving...
Tags: Customs and Tradition, Shrimp, Fort Lauderdale, Personal Service, Dining and Drinking
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Dawn Busters Kiwanis Club Fry Up 700 Turkeys For Thanksgiving
WGNO NEWS- Home - News with a Twist News with a Twist Dawn Busters Kiwanis Club Fry 700 Turkeys for Thanksgiving - 9 mins ago by Kenny Lopez Reporter - Comments (0) - - Share This Update - Today is all about the turkey. But is it a fried or...Tags: Turkey (animal), Holidays, Thanksgiving
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For Thanksgiving, let someone else do the cooking
Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal. * Lobster or turkey Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...Tags: Turkey (animal), Pecans, Dining and Drinking, Dressing and Stuffing, Butternut Squash
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Give thanks these restaurants are cooking
Leave cooking to the experts this Thanksgiving. South Florida’s chefs are counting on you to skip the work of prepping, basting and cleaning up to take advantage of the dinner specials at area gourmet restaurants. But make your reservations now;...
Tags: Fort Lauderdale, Pecans, Dining and Drinking, Turkey (animal), Town Center at Boca Raton
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Best dining options for Thanksgiving
As Thanksgiving approaches, let us give thanks for those restaurants who cook and serve beautiful Thanksgiving dinners, so we don't have to.
Ann Sather. As it has for more years than I can count, Ann Sather will serve a traditional turkey dinner from...Tags: Customs and Tradition, Oakbrook Center, Chicago Hotels, Michigan Avenue, Dining and Drinking
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New Haven Dining Guide 2012: Buy Your Thanksgiving Dinner This Year
Thanksgiving is one of the greatest, if not the best holiday this world has to offer. What other day of the year is solely based around eating one’s self into a food coma? While gorging is always great, the prep time and all the anxiety beforehand...
Tags: Customs and Tradition, Personal Service, Turkey (animal), Dining and Drinking, Turkey
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Thanksgiving food truck rally Thursday at the Hard Rock
Staff writerOn the Thursday before Thanksgiving, Sef Gonzalez wanted to do something different for the food truck rally he organizes at the Seminole Hard Rock & Casino in Hollywood. So his asked 40 trucks to submit a dish for the Thanksgiving Dinner Challenge....Tags: Gelato, Cheddar Cheese, Pecans, Turkey (animal), Turkey
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Turkey made two ways
We have been giving thanks for several hundred years, gathering with friends and family at autumn tables starring an American classic: a plump turkey, roasted golden brown. Its preparation and consumption has changed little: Stuff it. Roast it. Stuff...Tags: Fencing, Turkey (animal), Dressing and Stuffing, Chicago Tribune, Sage
May 9, 2013
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May 9, 2013
|Story| Allentown Morning Call
Nov 14, 2012
|Story| Chicago Tribune
Nov 18, 2009
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Dec 20, 2012
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Nov 22, 2012
|Story| WGNO-LTV
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|Story| Daily Pilot
Nov 19, 2012
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Nov 15, 2012
|Story| Chicago Tribune
Nov 15, 2012
|Story| WTXX-LTV
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Nov 16, 2011
|Story| Chicago Tribune
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