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The turkey sandwich reinvented
Los Angeles TimesTo call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...Tags: Chutney, Breads, Sandwiches, Michael Voltaggio, Thanksgiving
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Get the Skinny on Diet-Friendly Turkey Leftovers
WGNO NewsGet the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers! We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed...Tags: Salads, Ketchup, Cheese, Garlic, Sandwiches
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Free Turkey Roasters sandwiches at Arby's on Thursday
Arby's is introducing their new Turkey Roasters and Arby's will celebrate by hosting a nationwide tasting event for customers. Customers will get to sample one free Turkey Roaster sandwich of their choice when they visit a participating Arby's on ...
Tags: Cheese, Lifestyle and Leisure, Turkey (animal), Sandwiches, Restaurants
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Nutritionists say trips to the ballpark don't need to be fattening
Daily American Staff WriterNutritionists say people can attend Major League baseball games and still eat healthy. "Baseball stadiums around the country are offering healthier concession options ranging from vegetable soup to roasted turkey legs to sushi," said nutritionist...Tags: Salads, Hot Dogs, Bars and Clubs, Vegetarian Diet, Celiac Disease
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The basic turkey
A beautiful turkey is the glorious centerpiece of a Thanksgiving table. The skin of the turkey should be golden brown and the inside moist and tender. Yes, there are blackened turkeys and smoked turkeys and turkeys rubbed with herbs and spices. But if...Tags: Tooth Decay, Turkey (animal), Thanksgiving, Salt, Holidays
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Area Restaurants Offer Fixed Prices And Take-Home Options For Thanksgiving
The Hartford CourantSomehow between Tropical Storm Irene and the freak October snowstorm, many of us lost track of time. But guess what? Thanksgiving is next week and that means it's time to get cooking. With many of us still trying to put our homes back together after...Tags: Salads, Michael Jordan, Plainville, Entertainment, Arts and Culture
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Home-cooked Comfort Food
The air is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere. Thanksgiving is the perfect blend of family, friends and good food, so it’s no wonder many people claim it as their favorite holiday.
Today,...Tags: Marriage, Arts and Culture, Travel, Economy, Business and Finance, Patina
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November 23: Midday Fix - Butterball Turkey Tips
WGN NewsButterball Roast Turkey with Mediterranean Rub Prep Time: 10 minutes Cook Time: 3 hours Yield: 12 servings Ingredients: 1 Butterball Turkey (14 to 16 pounds), thawed if frozen 1 cup chopped fresh flat leaf parsley 1/4 cup ground dry lemon peel 4 tsp...Tags: Butterball Turkey, Parsley, Salt, WGN, Turkey
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Recipe: Turkey sandwich with fried sweet potatoes and aioli
Roasted turkey sandwich with fried sweet potatoes and jalapeņo-cilantro aioli
Total time: 45 minutes
Servings: Makes 2 sandwiches.
Note: Adapted from Ricardo Zarate of Picca and Mo-Chica
1/2 bunch cilantro, de-stemmed (plus a handful of sprigs to...Tags: Sandwiches, Garlic, Turkey (animal), Mayonnaise, Limes
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Each dish, as amazing as it can possibly be
Times Staff WriterIt's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...Tags: Sour Cream, Salads, Garlic, Heavy Cream, Creamed Corn
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Thanksgiving on the go
To go
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...Tags: Salads, Caesar Salads, Sunset Boulevard, Mashed Potatoes, Ice Cream
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A classic turkey
Chicago TribuneWhen it comes to the biggest food holiday of the year, it's about tradition, hand-me-down recipes and tried and true dishes. So in place of an ethnic Thanksgiving menu or exotic ingredients, we offer a few classic dishes. Go ahead and tweak them if you...Tags: Pies and Tarts, Cinnamon, Thanksgiving, Whipping Cream, Arable Farming
Nov 24, 2011
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Nov 22, 2011
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Sep 5, 2012
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Apr 6, 2012
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