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    Sep 7, 2012 |Column| Herald Mail
  1. New classes at Blossom School of Etiquette

    The Blossom School of Etiquette will begin new classes starting on Saturday from 11 a.m. to 1 p.m. at the Hagerstown Presbyterian Church, 20 South Prospect St.   Young ladies ages 7 to 17 are invited to participate in free workshops. which include a...

    Tags: YMCA, Festive Events, Lifestyle and Leisure, Arts and Culture, Religion and Belief

  2. Jul 16, 2012 |Story| Herald Mail
  3. 'Krab and Karaoke' fundraiser set for Aug. 4

    “Krab and Karaoke” will be Saturday, Aug. 4, from  3 to 10 p.m. at Hager Hall Conference and Event Center on Dual Highway in Hagerstown. Tickets cost $50 per person. Attendees must be 21 to attend. Tickets will not be sold at the door. The...

    Tags: Dining and Drinking, Lifestyle and Leisure, Hagerstown (Washington, Maryland), Bars and Clubs, Foods and Beverages

  4. Aug 5, 2012 |Story| Herald Mail
  5. Senior menus - Aug. 8 to 14

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and...

    Tags: Breads, Lifestyle and Leisure, Tomatoes, Lettuce, Foods and Beverages

  6. Jul 24, 2012 |Column| Herald Mail
  7. Salads are an easy way to add fruits, veggies to your diet

    Whether you’re making a trip through the salad bar or creating your own salad at home, side and main dish salads can be a great way to eat more colorful fruits and veggies every day.  Green salads can be a powerhouse of nutrition; however, they...

    Tags: Osteoporosis, Calcium, Kidney Beans, Lifestyle and Leisure, Lettuce

  8. Jul 24, 2012 |Story| Herald Mail
  9. Cooking up an English feast

    England is known for many things — royal pomp, the Magna Carta, Shakespeare’s plays, colonies around the world — but not necessarily for its cuisine. Still, traditional British pub fare is much like traditional American comfort food — simple and satisfying, featuring protein and starches.
    chrisc@herald-mail.com
    England is known for many things — royal pomp, the Magna Carta, Shakespeare’s plays, colonies around the world — but not necessarily for its cuisine. Still, traditional British pub fare is much like traditional American comfort food...

    Tags: Restaurants, Dining and Drinking, Pies and Tarts, Lifestyle and Leisure, Injuries and Wounds

  10. Jun 30, 2012 |Story| Herald Mail
  11. Restaurant inspections for January and February 2012

    The following food service establishments were inspected by the Washington County Health Department in January and found to have critical violations that needed to be corrected immediately: CiCi’s Pizza, 1580 Wesel Blvd. — * items in salad...

    Tags: Restaurants, Health, Marketing, Dollar General Corporation, Health and Safety at School

  12. Jul 6, 2012 |Column| Herald Mail
  13. Salem Reformed Church festival scheduled July 11

    Salem Reformed Church will hold its last festival of the season Wednesday, July 11, beginning at 5 p.m. in the Family Life Center. Homemade chicken corn, chicken noodle and bean soups, country ham sandwiches, chicken salad sandwiches, steamers and hot...

    Tags: Libraries, Reformed, Entertainment, Lifestyle and Leisure, Religion and Belief

  14. Jul 10, 2012 |Column| Herald Mail
  15. Church festival last of the season

    Salem Reformed Church will hold the last festival of the season Wednesday night, beginning at 5 p.m. in its family life center. Homemade chicken corn, chicken noodle and bean soups, country ham sandwiches, chicken salad sandwiches, steamers and hot dogs,...

    Tags: Reformed, Lifestyle and Leisure, Western Sizzlin Corporation, Religion and Belief, Executive Branch

  16. Jul 10, 2012 |Story| Herald Mail
  17. A 'dish' that stands alone: Get your kids to eat radishes

    <strong>Editor's note:</strong> This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....

    Tags: Restaurants, Mustard, Calcium, Cancer, Kale

  18. Jul 10, 2012 |Column| Herald Mail
  19. How to make healthful choices when eating out

    Food is available almost any time and anywhere today, encouraging all of us to eat more food and to eat more frequently.  Dashboard dining, eating in the car, has become common. One in every four restaurant meals is ordered from a vehicle most often...

    Tags: Healthy Diet, Lifestyle and Leisure, Butter, Sandwiches, Foods and Beverages

  20. Jun 26, 2012 |Story| Herald Mail
  21. Pam Smith is living a handmade life

    <em>Editor's note: This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...

    Tags: Health, Restaurants, Restaurant and Catering Industry, Cranberries, Entertainment

  22. May 29, 2012 |Story| Herald Mail
  23. Chef profile: Brickyard Grill owner got his start with French cuisine

    <strong>Editor's note:</strong><em> This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Chris Grossnickle opened Brickyard Grill in downtown Hagerstown in November of 2010, providing sandwiches and soups for downtown workers. The restaurant faces...

    Tags: Dining and Drinking, Restaurants, Economy, Business and Finance, Middletown, Restaurant and Catering Industry

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Salads Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Lawry's Spinning Bowl salad.
(May 21, 2013)
Lawry's spinning salad
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(May 21, 2013)
Thyme salad