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    Jun 3, 2013 |Story| Daily Press
  1. Succession planting: Intensive gardening techniques allow for year-round harvests

    <span style="font-size: x-small;">By now, you&rsquo;ve planted your warm-season vegetable garden, and are just waiting for the harvests that give you fresh goodies for summer salads and sandwiches.</span>
    By now, you’ve planted your warm-season vegetable garden, and are just waiting for the harvests that give you fresh goodies for summer salads and sandwiches. Don’t stop with just those first crops.  With some careful planning and a little...

    Tags: Onions, Foods and Beverages, Agriculture, Lettuce, Radishes

  2. Jun 3, 2013 |Story| LAT - HOLD Archive
  3. Chicken karaage list: 6 great places to get your fried fix

    Chicken karaage, the Japanese version of fried chicken, is addictive. Unlike its American cousin, karaage are boneless, cut small and mostly dark meat. It's easy to pop five into your mouth in quick succession. The coating, made of potato starch, is light, almost paper thin and delicate. And the chicken, instead of spending time in buttermilk or salt water brine, is often marinated in soy sauce, sake, ginger and garlic.
    Chicken karaage, the Japanese version of fried chicken, is addictive. Unlike its American cousin, karaage are boneless, cut small and mostly dark meat. It's easy to pop five into your mouth in quick succession. The coating, made of potato starch, is...
  4. Jun 3, 2013 |Story| Baltimore Sun
  5. Wilson Center in Darlington gearing up for 20th anniversary [Darlington]

    The Friendship Circle will have its carry-out luncheon on Thursday, June 6. The menu consists of homemade chicken and potato salad, cole slaw, Jell-O salad, homemade muffin and cake and roll. Call Susie Head, 410-836-3535 or 410-838-5578, to place an...

    Tags: Ceremonies, Entertainment, Music, Arts and Culture, Culture

  6. Jun 3, 2013 |Story| Baltimore Sun
  7. 'Food Network Star' recap of season premiere, featuring Baltimore's Rodney "the pie guy" Henry

    The ninth cycle kicked off with a premiere episode that was mostly as bland as some of the potatoes the contestants whipped up for the Star Challenge.
    The Baltimore Sun
    The ninth cycle kicked off with a premiere episode that was mostly as bland as some of the potatoes the contestants whipped up for the Star Challenge. Still, a front-runner emerged, as did a potential villainess. And three contestants were, very...

    Tags: Religion and Belief, Soups, New York City, Entertainment, Food Network (tv network)

  8. Jun 3, 2013 |Story| SFL
  9. Dining scene: From four-seafood bouillabaisse to gluten free pizza

    <strong>The Bol</strong>
    The Bol Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com This destination has a new dining option off the casino floor near the main entrance. "We designed The Bol to give our guests an...

    Tags: Soups, Seafood, Entertainment, Music, Breads

  10. Jun 3, 2013 |Story| LAT - HOLD Archive
  11. Jonathan Gold's best beach cities restaurants

    Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic <a href="http://ballots.latimes.com/lists/101-best-restaurants-jonathan-gold-2013/">Jonathan Gold's 101 Best Restaurants</a> that could change the outcome of the day.
    Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic...

    Tags: Steaks, Tacos, Foods and Beverages, Asparagus, Dining and Drinking

  12. Jun 3, 2013 |Story| AP Member Choice Limited
  13. Grilled Greek Chicken Salad recipe only a guide for good choices

    Salad recipes that have fussy lists of ingredients generally irritate me. I don&rsquo;t doubt that they are delicious, nor that assembling them just so with just the right blend of flavors and textures makes for a transformative salad experience. It&rsquo;s simply that my life doesn&rsquo;t allow for such fuss. To me, the very nature of a salad should be that it brings together whatever is fresh and delicious and marries it all with some oil and acid. Particulars beyond that don&rsquo;t much matter.
    Associated Press
    Salad recipes that have fussy lists of ingredients generally irritate me. I don’t doubt that they are delicious, nor that assembling them just so with just the right blend of flavors and textures makes for a transformative salad experience. It&...

    Tags: Chicken, Salt, Chicken Salad, Feta Cheese, Lettuce

  14. Jun 3, 2013 |Story| Chicago Tribune
  15. The Palm offers serious food, fun decor

    <b>Who eats:</b> Business people, conventioneers, guests of the Swissotel in which the restaurant is located.
    Who eats: Business people, conventioneers, guests of the Swissotel in which the restaurant is located. Why eat: Steak, seafood and an emphasis on business diners. Ambience: Bright and airy, with large windows, wood floors and comfortably spaced tables...

    Tags: Steaks, Caesar Salads, Foods and Beverages, Dining and Drinking, Chocolate Cake

  16. Jun 2, 2013 |Story| Daily American
  17. Somerset County Meals on Wheels for June 3

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Soups, Friedens, Roxbury, Cheese, Foods and Beverages

  18. Jun 2, 2013 |Story| Chicago Tribune
  19. Entrepreneurs bringing meals to downtown office workers

    The tech workers at 600 W. Chicago Ave. are a bit marooned at lunchtime. The former Montgomery Ward catalog building, which houses Groupon Inc.'s headquarters and a host of other startups, has a sandwich shop and bar on the ground level, along with upscale eatery Japonais, but little else within a half-mile.
    The tech workers at 600 W. Chicago Ave. are a bit marooned at lunchtime. The former Montgomery Ward catalog building, which houses Groupon Inc.'s headquarters and a host of other startups, has a sandwich shop and bar on the ground level, along with...

    Tags: Computing and Information Technology Industry, Media Industry, Employees, Starbucks Corp., Career and Workplace

  20. Jun 1, 2013 |Story| Los Angeles Times
  21. Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and Provence, but also Spain and North Africa. We were younger then, and as much as we respected chef Suzanne Goin, who was moonlighting from her restaurant Lucques, neither harissa nor the herby marinade <em>chermoula</em> were quite in our vocabularies yet.
    Los Angeles Times Restaurant Critic
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...

    Tags: Chicken, Breads, Dining and Drinking, Fennel, Bars and Clubs

  22. May 31, 2013 |Story| Baltimore Sun
  23. Tough WBFF interview with Alonso belies all-crime rep of Baltimore TV news

    <iframe width="350" height="263" src="http://www.youtube.com/embed/VziJO56Qcc0" frameborder="0" allowfullscreen></iframe>
    The Baltimore Sun
    I don’t tune into Baltimore’s morning news shows expecting hard-hitting, revealing interviews. Traffic, weather, softer features and a few nuts-and-bolts news stories are the usual order of the day. But WBFF’s Patrice Sanders stopped...

    Tags: Entertainment, Politics, Andres Alonso, Media Industry, Potatoes

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Salads Photos
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