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Home cooking: Flame Cake (Flammkuchen)
Bill Carter is chairman of the One Mountain Foundation, a nonprofit organization whose purpose is to promote educational programs, historical preservation, community improvements, cultural activities and projects that benefit the greater Cascade-Blue...
Tags: Pizzas, NATO, Recipes, Nutmeg, Mushrooms
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A 'dish' that stands alone: Get your kids to eat radishes
chrisc@herald-mail.comEditor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....Tags: Butter, Lifestyle and Leisure, Dining and Drinking, Diabetes, Vitamin B6
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Add a little kick to your squash soup
The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both. The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....Tags: Summer Squash, Marketing, Lifestyle and Leisure, Foods and Beverages, Shallots
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Asparagus: A veggie for all ages
chrisc@herald-mail.comAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...Tags: Vitamin B5, Vitamin E, Lifestyle and Leisure, Vitamin K, Dining and Drinking
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Hattie is no chicken little
Hattie turns 3 years old this spring. Or maybe it’s 4. These days, I lose track. In chicken years, I suppose she’s nearing retirement age, and she kind of shows it — a little broad in the beam, sharply critical of the younger generation...Tags: U.S. Postal Service
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Home cooking: Biscotti cupcakes
Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake. It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking. "I've been...Tags: Apples, Coconut, Vegetarian Diet, Frosting and Icing, Diets and Dieting
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Is a ban on sugar really a good thing?
Two of my favorite food groups, salt and sugar, were in the news this week. Grease and chocolate, meanwhile, managed to fly under the national radar, at least for the time being. For salt, the news was good, although bad for anyone who has deprived...Tags: Michael Bloomberg, Health Insurance Cost, Obesity, American Medical Association, Weight
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Home cooking: Mocha Salted Caramel Cupcakes
Sarah Baker, 26, of Sharpsburg, is a self-taught cook, though she did have some role models. "I learned just by going into the kitchen and through trial and error. I've just always had a love of baking," she said. "I will say my grandfather is a very...
Tags: Malts and Milkshakes, Chocolate Cake, Butter, Starbucks Corp.
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Home cooking: Chicken Pinwheels
Hagerstown resident Donna Wagner said she doesn't cook much now, but she used to cook all the time. Nothing fancy, she added. "Plain American food — meat and potatoes, two vegetables," she said. Wagner said she is a self-taught cook, and...
Tags: Mayonnaise, Recipes, Butter, Breads
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Burrito combines textures of flaky fish and creamy avocado
I love fresh fish, and I also love the creaminess of a freshly cut avocado. So to blend those two ingredients together I am going to present a fish burrito that can be served in either a flour tortilla or red lettuce leaf. I like to serve them with a...Tags: Garlic, Lettuce, Burritos, Marketing, Tomatoes
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Home cooking: Chicken pilaf
Don Hamberger cooks food for events at Christ’s Reformed United Church of Christ in downtown Hagerstown. Hamberger said he is a self-taught cook. “Mainly because if I wanted to eat, I had to cook,” he said. “My mother and father...Tags: Chicken Breast, Parsley, Onions, Butter, Cheese Corn
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This fresh dish gives scallops a Mexican spin
In keeping with the theme of fresh seafood, flavorful dishes and being frugal, I thought another fresh seafood dish would be perfect. To me, another fresh seafood I simply love to use is scallops. You can buy them fresh or frozen, depending upon your...Tags: Garlic, Chili, Marketing, Lifestyle and Leisure, Foods and Beverages
Jul 10, 2012
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Jul 10, 2012
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Jul 13, 2012
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May 22, 2012
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May 28, 2012
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Jun 5, 2012
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Jun 8, 2012
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Jun 22, 2012
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May 8, 2012
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Apr 1, 2012
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Apr 1, 2012
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Apr 4, 2012
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