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Sam's Bagels and the Crazy Man Restaurant Group
Dining@LargeI've been getting e-mails from people wondering about what's happening with the Sam's Bagel space at 500 W. Cold Spring Lane. Apparently the sign on the door says something like 'Coming soon: another Crazy Man restaurant.'Crazy Man isn't a chain, but...Tags: Foods and Beverages, Bagels, Lifestyle and Leisure, French Toast, Restaurant and Catering Industry
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'Top Chef': Jill, we hardly knew you
Reality CheckMaryann here, recapping for you live(ish) from Mary's couch. (And Mary here, in italics.) This week, we had a chance to watch the show together. Not a lot of drama from the cheftestants, but plenty of eye-rolling and scoffing from......Tags: Hot Dogs, Sausages, Holidays, Entertainment, Clothing and Textiles Industry
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Obama sighting at Manny's deli
The Swampby John McCormick After remaining out of public view for most of the week, President-elect Barack Obama ventured out of his transition office this afternoon to grab lunch at a Chicago landmark. Obama left the Kluczynski Federal Building in the......Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, John McCain, Richard M. Daley
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'Top Chef' -- or is it the 'Today' show?
Reality CheckHi, it's Mary, and I want to say that I'm really going to try to keep this entry at a reasonable length and not type out every single thing we saw on 'Top Chef: New York' last night. But I......Tags: Judges, Foods and Beverages, Tortillas, The Washington Post, Theater
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How to make lunch
Dining@LargeFor someone who says he knows nothing about food, I think our friend Bucky is progressing nicely. In today's bit of culinary nostalgia, our guest poster from the big rectangular state out West even gives us a recipe. ELWhich is......Tags: Foods and Beverages, Roy Rogers, Lifestyle and Leisure, Minnesota, Metal and Mineral
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'Top Chef': Down on the farm
Reality CheckMorning, y'all. Mary here, reporting for main recapping duties, and happy to be reminded in the brief recap at the beginning of the 'Top Chef' episode that Melissa and Eugene are long gone. Now we've got a group of chefs......Tags: Dining and Drinking, Judges, Anthony Bourdain, Foods and Beverages, The Washington Post
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'Top Chef': All's fair in restaurant wars
Reality CheckGreetings kids! It's Maryann, leading the charge into one of many people's favorite Top Chef challenges -- Restaurant Wars.And, judging by the teasers last week, we also have the bonus of chef-on-chef nookie! (Or at least hints of it.)Who got......Tags: Judges, Dining and Drinking, Anthony Bourdain, Foods and Beverages, Railway Accidents
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Top 10 Italian Cold-Cut Sandwiches
Dining@LargeI know I sprang this on you unannounced, but here's the Top 10 you've all been waiting for (judging from the number of comments we got on Sandwich Musings): Top 10 Italian Cold-Cut Sandwiches. OK, it's actually a list of......Tags: Dining and Drinking, Foods and Beverages, Annapolis, Lifestyle and Leisure, Catonsville
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Lunch at Bucky's
Dining@LargeI get that Bucky has a larger point here, but all I can think about is a toasted peanut butter sandwich for lunch. Also, what's a Frito pie? No, don't tell me. I just want to imagine. Anyway, here's our......Tags: Foods and Beverages, Bacon, Peanut Butter, Lifestyle and Leisure, Pies and Tarts
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Take cover! Price of Queens knishes crashes!
WatchdogI made a reference in my column Monday about Citi Field to the concession prices, which mostly include the standard ballpark markups but are not outrageous. Well, the Mets are proud that many returning items are less expensive than......Tags: Foods and Beverages, New York Mets, Lifestyle and Leisure
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Dining@Large: the April Fools Edition
Dining@LargeNo, no tricks here. (As far as I know.) I just got several e-mails connected to April Fools Day and thought I would bundle them into one post.First of all, Bucky (who else?) has informed me that April 1 kicks......Tags: Dining and Drinking, Alcoholic Beverages, Foods and Beverages, Charity, April Fools' Day
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Top 10 Restaurants to Get Soft Shell Crabs
Dining@LargeYou don't have to be a native Marylander to appreciate the crunch of little legs, but it helps. People who are new to the area sometimes look in horror at even the most beautiful platter of soft-shell crabs, and the......Tags: Dining and Drinking, Foods and Beverages, Aioli, Annapolis, Lifestyle and Leisure
Nov 12, 2008
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