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Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374 Email: email@example.com 2 bags of Nicole Taylors Buffalo pasta...
Tags: Feta Cheese, Tortillas, Onions, Gorgonzola, Half and Half
The Dish - Orlando SentinelLoin of Bacon with Irish Mist Glaze 4 servings 2 pounds loin of bacon (Canadian back bacon) 2 tablespoons Irish Mist 4 tablespoons honey 3 1/2 ounces cider 12 whole cloves 1 1/2 tablespoons butter 2 tablespoons olive oil 8 small Savoy cabbage leaves,...
Skirt steak gets top billing in our family. We make it often — for special occasions and for quick weekday meals — and usually on the grill with a highly seasoned marinade. It works like this: First person home makes his or her favorite...
Tags: Limes, Foods and Beverages, Steaks, Father's Day, David Thompson
Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. Try using savoy cabbage, considered to be the mildest of the cabbages, for your St. Patrick's Day dinner. The...
The Perfect Omelet with Watercress & Roasted Mushrooms Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms Recipe courtesy Tyler Florence Yield: 6 servings Ingredients: 1 stick butter 18 eggs (3 per person) 1/2 cup heavy...
Tags: Buns and Rolls, White Bread, Onions, Omelets, Fennel
Los Angeles Times Staff WriterTotal time: 1 hour, 55 minutes Servings: 12 Note: From Michel Richard 1 to 3 heads Savoy cabbage (enough for 12 large leaves) 1 tablespoon hazelnut oil (or olive oil) 2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped 1...
Times Staff WriterCabbage, radicchio and leeks? Probably not on most people's top 10 lists of veggies. But together, they're surprisingly good. In this recipe, the combination of greens (cabbage and radicchio) and aromatics (leeks and garlic) are a natural. Braising them...
Tags: Foods and Beverages, Steaks, Garlic, Leeks, Cabbage
Times Staff WriterIt's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...
Tags: Salmon, Jams and Jellies, Salads, Cabbage, Acorn Squash
Jan 26, 2012 |Story| WXIN-LTV
Mar 15, 2012 | Orlando Sentinel
Jun 8, 2011 |Story| Chicago Tribune
Mar 16, 2011 |Story| Chicago Tribune
Feb 23, 2011 |Story| KCPQ-LTV
Nov 12, 2007 |Story| Los Angeles Times
Jun 13, 2001 |Story| Los Angeles Times
Nov 17, 2004 |Story| Los Angeles Times
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