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    Oct 16, 2012 |Story| KWCH
  1. Tasty Tuesday: Salted Caramel Brownies

    <span style="font-size: small;">Salted Caramel Brownies, from Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten</span>
    KWCH 12 Eyewitness News
    Salted Caramel Brownies, from Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten 1/2 pound (2 sticks) unsalted butter 8 ounclus 6 ounces Hershey's semisweet chocolate chips 3 ounces unsweetened chocolate 3 extra-large eggs 1 1/2 tablespoons...

    Tags: The Hershey Co., Salt

  2. Oct 11, 2012 |Story| WPMT-LTV
  3. Thursday October 11, 2012

    Food Network star Sandra Lee shares tips for family fun These days, it seems like we're busier than ever, but it's important to still make time for your family and friends. We're getting tips for fun and simple family get-togethers from home and...

    Tags: Food Network (tv network), Diets and Dieting, Mashed Potatoes, Mike Anderson, New York City

  4. Oct 9, 2012 |Story| Aberdeen News
  5. Create restaurant-style flatbread

    <span style="text-decoration: underline;">Oven-roasted grapes</span>
    Los Angeles Times
    Oven-roasted grapes  Total time: 15 minutes, plus 2 to 3 hours roasting time  Servings: 8 to 16 Ingredients  4 tablespoons fennel seeds  4 pounds seedless red or black table grapes  1/4 cup grapeseed oil  1 tablespoon coarse sea salt  1. Heat...

    Tags: Cheese, Butter, Fennel, Restaurants, Dining and Drinking

  6. Sep 19, 2012 |Story| WGNTV-LTV
  7. September 20: Lunchbreak - Roast Pork Loin and Honey Glazed Squash

    Event:
    Event: Farm to Fork September 22 5 p.m., 5:30 p.m., 6:00 p.m. McDonald Farm 10S404 Knoch Knolls Road Naperville www.farmtofork.com/ Roasted Pork Loin with Honey Glazed Squash Ingredients: 1 pork loin 1/2 cup rice vinegar 1/4 cup soy sauce or sweet soy...

    Tags: Honey, Salt

  8. Sep 13, 2012 |Story| WGNTV-LTV
  9. September 13: Midday Fix - Apple Cranberry Pie with Almond Crumble

    The French Pastry School
    The French Pastry School 226 West Jackson Boulevard Chicago (312) 726-2419 www.frenchpastryschool.com/ Event: Chefs Hall of Fame Induction Wednesday, September 19 6:00 p.m. Hilton Chicago 720 S. Michigan Chicago $120 all inclusive ticket www....

    Tags: Pies and Tarts, Butter, Egg Yolks, Salt, Apples

  10. Aug 25, 2012 |Story| Los Angeles Times
  11. Japan's ingredient du jour: shio koji

    The latest trendy cooking ingredient in Japan is a fungus. And that fungus is spreading. Professional and home cooks in Japan are crazy for it, and it's flying off the shelves at Japanese markets in the U.S., too.
    Los Angeles Times
    The latest trendy cooking ingredient in Japan is a fungus. And that fungus is spreading. Professional and home cooks in Japan are crazy for it, and it's flying off the shelves at Japanese markets in the U.S., too. They're using shio koji -- a fermented...

    Tags: Disease Prevention, Hamburgers, Japan, Restaurants, Dining and Drinking

  12. Aug 17, 2012 |Story| Los Angeles Times
  13. Recipe: Eggplant-zucchini-pepper enchiladas

    <b>Total time:</b> About 1 1/2 hours
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...

    Tags: Cheese, Zucchini, National or Ethnic Minorities, Lettuce, Salt

  14. Aug 17, 2012 |Story| Los Angeles Times
  15. Recipe: Crespelles with prosciutto and zucchini

    Total time: About 1 hour, 30 minutes
    Total time: About 1 hour, 30 minutes Servings: 6 1 ounce dried porcini mushrooms 1 1/2 cups flour Sea salt 3 eggs 1 1/2 cups milk About 8 tablespoons butter, divided 2 cups heavy cream 4 medium slender zucchini, (about 1 pound), trimmed,...

    Tags: Summer Squash, Zucchini, Butter, Salt

  16. Jul 19, 2012 | Los Angeles Times
  17. Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

    Daily Dish
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
  18. May 28, 2012 |Story| WGNTV-LTV
  19. April 14: Lunchbreak - Gnocchi, Peas and Carrots

    Jonathan Waxman
    WGN News
    Jonathan Waxman To purchase a copy of the book: Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Event: Tonight 7:00 p.m. Terzo Piano 159 East Monroe Chicago Reservations required - (312) 443-...

    Tags: Gnocchi, Black Pepper, Butter, Potatoes, Carrots

  20. May 28, 2012 |Story| WGNTV-LTV
  21. April 28: Lunchbreak - Mediterranean-Style Roasted Red Pepper and Lentil Salad with Lemon Vinaigrette

    Pooja Mottl
    WGN News
    Pooja Mottl For more tips and recipes: www.poojasway.com Mediterranean-Style Roasted Red Pepper & Lentil Salad w/Lemon Vinaigrette Yield: 4 to 4 1/2 cups (salad) and 3/4 cup (dressing) Serves: 4 Ingredients: Salad: 1 Tablespoon extra virgin olive...

    Tags: Peppers, Salt, WGN, Foods and Beverages, Lentils

  22. May 28, 2012 |Story| WGNTV-LTV
  23. May 18: Lunchbreak - Peppercorn Prime Dry Aged New York Strip

    Chicago Cut Steakhouse
    WGN News
    Chicago Cut Steakhouse 300 N. LaSalle Street Chicago www.chicagocutsteakhouse.com (312) 329-1800 To read more about the restaurant: metromix.com Peppercorn Prime Dry Aged New York Strip Ingredients: 16 oz prime dry aged New York strip steak 3 oz...

    Tags: Dining and Drinking, Restaurants, Whipping Cream, Salt, WGN

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