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    Dec 8, 2011 |Story| Los Angeles Times
  1. Recipe: Marrow croutons

    Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-tail eating, she leaves nothing uncovered, and no scrap unused.
    Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-...

    Tags: Recipes, Garlic, Croutons, Black Pepper, Salt

  2. Jan 9, 2012 |Story| Baltimore Sun
  3. Recipe Finder: Chicken pot pie

    Angela Ross of Baltimore was looking for the recipe for the chicken pot pie that used to be served at the Ambassador House restaurant on Lombard Street in Baltimore. The restaurant is no longer open and unfortunately I was unable to locate the exact...

    Tags: Manufacturing and Engineering, Recipes, Baking Powder, Chicken Pot Pie, Electrical Appliance

  4. Dec 18, 2011 |Story| KTLA-LTV
  5. Holiday Mocktails: Lexington Social House

    KTLA News
    For more information about the Lexington Social House, visit their location: 1718 Vine Street Hollywood CA 90028 or online at: Lexingtonsocialhouse.com Recipes are as follows: CALIENTE Y FRIA SANGRIA 4oz. Pomegranate juice 4oz. Fresh squeezed orange...

    Tags: Book, Egg Whites, Apple Pie, Lemons, Limes

  6. Dec 15, 2011 |Story| KTLA-LTV
  7. Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman

    Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...

    Tags: Feta Cheese, Arugula, Coconut, Sweet Potatoes, Belgian Endive

  8. Feb 1, 2012 | Allentown Morning Call
  9. How to fall in love with Brussels sprouts

    Health
    My mother used to tell elaborate horror stories about what took place during dinnertime when she was a kid. Most notably, I heard about how her plate was often filled with Brussels spouts. She was not allowed to step away from the table until the...
  10. Dec 1, 2011 | Los Angeles Times
  11. PANTRY: Maize

    LA Times Magazine
    John Rivera Sedlar’s fresh-corn tortillas are a sublime use of the quotidian grain—now he shows how you can make them at home....
  12. Feb 22, 2012 | Orlando Sentinel
  13. Scott McKenzie & the Morning Mix recipe of the week: Snapper with Avocado-Strawberry Salsa

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pan-Grilled Red Snapper...
  14. Mar 27, 2012 | Orlando Sentinel
  15. 45th Pillsbury Bake-Off winning recipes

    The Dish - Orlando Sentinel
    Christina Verrelli of Devon, Pa., won the $1 million Pillsbury Bake-Off on Tuesday with her Pumpkin Ravioli with Salted Caramel Whipped Cream. Pumpkin Ravioli with Salted Caramel Whipped Cream Prep Time: 1 hour, 10 minutes Total Time: 1 hour, 10 minutes...
  16. Sep 8, 2011 |Story| Baltimore Sun
  17. Do stuffed peppers ring a bell?

    Peppers are, arguably, among the easiest home garden crops to grow. Problem is, they take forever to do so. They usually don't come into their own until after the tomatoes are gone and the herbs are exhausted from the heat. So, herby, tomato-ey, peppery...

    Tags: Feta Cheese, Cinnamon, Chutney, Turkey (animal), Black Pepper

  18. Aug 23, 2011 |Story| WPMT-LTV
  19. Tuesday, August 23, 2011

    Staff reporter
    Sorted and Stage Professional organizer provides tips to get your house in order. Click here for more information. Chef Bill's Recipes Grilled Eggplant Panini on Organic Sourdough Bread With Roasted Peppers, Sartori Cheese and Basil Serves 4...

    Tags: Breads, Jack Cheese, Sandwiches, Tomatoes, Foods and Beverages

  20. Aug 30, 2011 |Story| KTLA-LTV
  21. Labor Day Sides by Chef Victor Casanova

    Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...

    Tags: Labor Day, Recipes, Arugula, White Truffles, Kosher Salt

  22. Sep 7, 2011 |Story| Chicago Tribune
  23. Not like mama used to make

    My mother was the pasta-maker in our house. She didn't do it every Sunday, but certainly often enough that one of my most vivid images from childhood is of her standing at the kitchen counter, working that ragged mound of flour and eggs into a smooth, golden orb of dough.
    My mother was the pasta-maker in our house. She didn't do it every Sunday, but certainly often enough that one of my most vivid images from childhood is of her standing at the kitchen counter, working that ragged mound of flour and eggs into a smooth,...

    Tags: Zucchini, Recipes, Electrical Appliance, Flour, Foods and Beverages

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