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    May 9, 2013 |Column| ctnow.com

  1. Dinners at the Farm, Max Chef-to-Farm Announce Summer Schedules

    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series.
    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series. Dinners at the Farm marks seven years of its open-air dinners at three shoreline farms this season, kicking off the first event at Barberry Hill...

    Tags: Foods and Beverages, Lifestyle and Leisure, East Lyme, Simsbury

    2. May 9, 2013 |Story| Hartford Courant

  2. Back Nine: An Above Par Golf-Course Tavern

    It's time to golf, and for regulars at the state's many public courses, the 19<sup>t</sup><sup>h</sup> hole means a hamburger or a hot dog and a beer.
    The Hartford Courant
    It's time to golf, and for regulars at the state's many public courses, the 19th hole means a hamburger or a hot dog and a beer. But not at Southington Country Club, where once again the Calvanese Family, best known for the good food at such places as...

    Tags: Foods and Beverages, Distilling and Brewing Industry, Sausages, Restaurants, Salads

    3. May 6, 2013 |Story| Orlando Sentinel

  3. Naples: Paradise refined and redefined

    If your definition of paradise involves awe-inspiring natural beauty, shameless pampering 24/7 and experiences your family will always cherish, consider your paradise found on Florida&rsquo;s Paradise Coast of Naples, Marco Island and the Everglades.
    If your definition of paradise involves awe-inspiring natural beauty, shameless pampering 24/7 and experiences your family will always cherish, consider your paradise found on Florida’s Paradise Coast of Naples, Marco Island and the Everglades.  ...

    Tags: Personal Service, Foods and Beverages, Lifestyle and Leisure, National Parks, Gulf of Mexico

    4. May 7, 2013 |Story| SFL

  4. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Doughnuts, Lake Worth, French Toast, Foods and Beverages, Sausages

    5. May 1, 2013 |Story| Los Angeles Times

  5. Day One: Opening night at Fishing With Dynamite

    If you go fishing with dynamite, you&rsquo;re bound to get lucky. One diner at chef-owner David LeFevre&rsquo;s new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam.
    If you go fishing with dynamite, you’re bound to get lucky. One diner at chef-owner David LeFevre’s new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam....

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurants, Dining and Drinking

    6. May 2, 2013 |Story| Los Angeles Times

  6. Study: Gulf oil spill is sickening fish vital to seafood industry

    The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation&rsquo;s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored commercial message, something appears to be amiss at the bottom of the Gulf&rsquo;s food chain, according to new research.
    The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation’s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored...

    Tags: Consumer Goods Industries, Foods and Beverages, Louisiana State University, Medical Procedures and Tests, Environmental Pollution

    7. May 6, 2013 |Column| Orlando Sentinel

  7. Where to dine out for Mother's Day

    Central Florida has many options for celebrating - here is just a sampling of local restaurant specials
    You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...

    Tags: Lake Mary, French Toast, Hotel and Accommodation Industry, Sushi and Sashimi, Restaurants

    8. May 5, 2013 |Story| Orlando Sentinel

  8. Orlando Sentinel restaurant review: Chuan Lu Garden is a treasure for authentic Sichuan food in Orlando

    My friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu.
    My friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu. Chuan Lu Garden is a...

    Tags: Onions, Foods and Beverages, Soups, Orlando Restaurants, Lifestyle and Leisure

    9. May 2, 2013 |Column| Chicago Tribune

  9. Where to celebrate Mother's Day

    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...

    Tags: Bar Toma, Foods and Beverages, Oakbrook Center, RPM Italian, Magnificent Mile

    10. May 1, 2013 |Story| Orlando Sentinel

  10. Timothy Alan Ritter: Talented cook was known for his signature mac and cheese

    Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic:
    Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic: Macaroni and...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Apopka, Altamonte Springs, Lifestyle and Leisure

    11. Apr 30, 2013 |Story| Los Angeles Times

  11. Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    More than 4,000 oyster tags cover two walls at <a href="http://www.facebook.com/pages/Connie-Teds/209968039091587">Connie &amp; Ted's</a>, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic bags and storing them away in a drawer: Bagaduce, kumamoto, Naked Cowboy, Hog Island, shigoku, kusshi....
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Providence, Lifestyle and Leisure, Restaurants

    12. May 6, 2013 |Story| SFL

  12. Blunder the sea

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/1stars.gif" alt="" />
    The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around? Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...

    Tags: Restaurant and Catering Industry, Onions, Foods and Beverages, Fort Lauderdale, Lifestyle and Leisure

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