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    May 6, 2013 |Column| Orlando Sentinel

  1. Where to dine out for Mother's Day

    Central Florida has many options for celebrating - here is just a sampling of local restaurant specials
    You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...

    Tags: Wines, Breads, Brunch, Mashed Potatoes, Music Industry

    2. May 8, 2013 |Story| LAT - HOLD Archive

  2. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Brunch, Blueberries, Strawberries, Diets and Dieting, Pancakes

    3. May 9, 2013 |Story| KTUU

  3. Chef from Seward Takes First at Seafood Cook Off

    The second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted Alaska seafood.
    Channel 2 News
    The second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...

    Tags: Wines, Rhubarb, Shallots, Mushrooms, Foods and Beverages

    4. May 9, 2013 |Story| South Florida Sun-Sentinel

  4. Fishermen want looser limits as red snapper makes comeback

    WASHINGTON Over 18 years of running Old Dixie Seafood in <a href="http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a>, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish recover.
    WASHINGTON Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish...

    Tags: Seafood and Fishing Industry, U.S. Congress, Conservation, Environmental Issues, Mexico

    5. May 9, 2013 |Column| ctnow.com

  5. Dinners at the Farm, Max Chef-to-Farm Announce Summer Schedules

    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series.
    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series. Dinners at the Farm marks seven years of its open-air dinners at three shoreline farms this season, kicking off the first event at Barberry Hill...

    Tags: East Lyme, Simsbury, Foods and Beverages, Lifestyle and Leisure

    6. May 6, 2013 |Story| SFL

  6. Blunder the sea

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/1stars.gif" alt="" />
    The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around? Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...

    Tags: Restaurants, Lauderhill, Restaurant and Catering Industry, Salads, Onions

    7. Apr 25, 2013 |Story| SFL

  7. Weekend Preview: Sun, surf, sand, soccer, sangria and Saigon Kick

    The future site of the Flagler Garden, &nbsp;destined to be a hub for all manner of earnest conviviality and creativity in downtown Fort Lauderdale, will have its first event on Sunday with Grow Downtown.
    The future site of the Flagler Garden,  destined to be a hub for all manner of earnest conviviality and creativity in downtown Fort Lauderdale, will have its first event on Sunday with Grow Downtown. The afternoon of live music from the Bonfires...

    Tags: Poetry, Politics, Sports, Hotel and Accommodation Industry, Ryan Bingham

    8. Apr 23, 2013 |Story| SFL

  8. Dining scene: Four Seasons turning over new leaf

    <em>What's happening in food and dining around South Florida.</em>
    What's happening in food and dining around South Florida. Four Seasons Resort Palm Beach 2800 S. Ocean Blvd., Palm Beach, 561-582-2800, FourSeasons.com/PalmBeach This tony oceanfront resort is in the midst of head-spinning culinary change. Its...

    Tags: Lobbying, Mini, Salads, Dining and Drinking, Foods and Beverages

    9. Apr 24, 2013 |Story| Los Angeles Times

  9. Guidelines for Freelance Writers

    Dear Travel Writer: Welcome to the cornerstone of what we do. What follows is the most important information contained in these several pages. The Los Angeles Times values honesty, fairness and truth. We understand the difficulties of the profession,...

    Tags: Tour Operations Industry, Windham (Windham, Connecticut), Pies and Tarts, Hotels and Accommodations, Career and Workplace

    10. Apr 24, 2013 |Story| Baltimore Sun

  10. Clubby classics and a view of the greens at Mountain Branch Grille & Pub

    You don't need to be a scratch golfer to enjoy Mountain Branch Grille &amp; Pub.
    You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...

    Tags: Breads, Garlic, Foods and Beverages, Dining and Drinking, Shrimp

    11. Apr 24, 2013 |Story| Daily Pilot

  11. The Gossiping Gourmet: From O.C. to the shores of Peru

    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a menu featuring the operators' own traditional family recipes from the Andes and the northern coast of Peru.
    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...

    Tags: Appetizers, Japan, Cucumbers, Restaurants, Cilantro

    12. Apr 17, 2013 |Column| Chicago Tribune

  12. Scouting the gems of San Juan

    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...

    Tags: Business Trips, Pacific Ocean, Dining and Drinking, Travel, Foods and Beverages

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Seafood Photos
Last summer, gave the Inner Harbor something it never h...
(May 20, 2013)
Phillips Seafood
In this May 9, 2013 photo, wild sockeye salmon is smoke...
(May 20, 2013)
In this May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to.
The shrimp dishes are great, supposedly made with seafo...
(May 15, 2013)
65 | Coni'Seafood
 » All 177 Seafood photos