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    Apr 22, 2013 |Story| WTXX-LTV

  1. Ask the Chef: Alex Feldman of Barcelona West Hartford

    <strong>What is your position at the restaurant?</strong>
    What is your position at the restaurant? I'm the executive chef.  So I run the restaurant kitchen and create the menu options. Tell us about Barcelona? Our core menu is 'interesting stuff from Spain.'  We have many tapas, chacuterie, and of course,...

    Tags: Pizzas, Foods and Beverages, Italy, Barcelona (Spain), Spain

    2. Apr 21, 2013 |Story| Hampton Roads Daily Press

  2. Oyster farming down to a science

    On the scenic shores of Mobjack Bay in Gloucester County, oysters are being farmed by the millions.
    On the scenic shores of Mobjack Bay in Gloucester County, oysters are being farmed by the millions. John Vigliotta owns one of the largest caged-oyster companies in the state, taking oysters from microscopic eggs to 3-inch cage-grown market beauties...

    Tags: Arts and Culture, Oysters, Mathews County, Science and Technology, Customs and Tradition

    3. Feb 19, 2013 |Story| Aberdeen News

  3. Cook easy seafood dinners for Lent

    PARIS &mdash; Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I&rsquo;ve learned that fish &mdash; which I once believed was a tricky thing to cook &mdash; is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Onions, Recipes, Sea Salt, Tomatoes, Limes

    4. Feb 20, 2013 |Story| Baltimore Sun

  4. Olive Tree shines with seafood

    The Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up.
    For The Baltimore Sun
    The Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up. Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...

    Tags: Foods and Beverages, Glen Burnie, Salads, Dining and Drinking, Tomatoes

    5. Mar 26, 2013 |Story| Imperial Valley Press Online

  5. David Nuricumbo, La Resaca

    La Resaca
    Imperial Valley Press Staff Writer/Copy Editor
    La Resaca 221 Campillo St., Ste. E, Calexico 760-357-2520 www.facebook.com/LaResacaRestaurantBar   Tell us how you ended up in this line of work. I have had a love for cooking and mixing beverages since I was very young, primarily from looking at my...

    Tags: Foods and Beverages, Education, Dining and Drinking, Restaurants, Colleges and Universities

    6. Feb 20, 2013 |Column| Orlando Sentinel

  6. Florida snapper great for Lenten menus

    Red snapper, found off both coasts of Florida, is perfect for menu planning during Lent
    Next week we will introduce the 10 new members of the Orlando Sentinel Culinary Hall of Fame, which each year honors those who have made significant contributions to how Central Florida eats, drinks and dines. In the meantime, let's dish: Go fish:...

    Tags: Foods and Beverages, Arts and Culture, Lent, Ocoee, Cabbage

    7. Feb 19, 2013 |Story| SFL

  7. Capt. Frank's Seafood Market offers top-notch fare, service

    <strong>Name:</strong> Capt. Frank's Seafood Market
    Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...

    Tags: Foods and Beverages, Caviar, Marketing, Seafood and Fishing Industry, Boynton Beach

    8. Feb 19, 2013 |Story| Daily Press

  8. Holy Mackerel Seafood Grill now open in Williamsburg

    Holy Mackerel Seafood Grill has opened up in the space formerly known as J.M. Randalls.
    Holy Mackerel Seafood Grill has opened up in the space formerly known as J.M. Randalls. Owners Will Horton and Bobby Kruger, friends since they were teens, have worked in the restaurant business and returned to the region to collaborate on this new...

    Tags: Foods and Beverages, Lifestyle and Leisure

    9. Feb 19, 2013 |Column| ctnow.com

  9. Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists

    This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...

    Tags: Foods and Beverages, Sushi and Sashimi, Westport, Restaurants, Dining and Drinking

    10. Feb 21, 2013 |Story| Chicago Tribune

  10. Are Chicago diners getting the fish they paid for?

    Chicago diners who think they are eating red snapper may actually be munching on goldbanded jobfish.
    Chicago diners who think they are eating red snapper may actually be munching on goldbanded jobfish. Those who order Alaskan cod may really be tucking into a threadfin slickhead. And fans of yellowtail could just be getting a fish tale. These are some...

    Tags: Business, Consumers, Chicago Restaurants, Lifestyle and Leisure, Foods and Beverages

    11. Feb 19, 2013 |Column| Chicago Tribune

  11. Tips for shopping responsibly

    Q: I've decided to be more mindful about my meat and fish consumption. Can you recommend butchers and fishmongers in Chicago or the close-in suburbs that sell responsibly produced meat and fish? I am looking for more information than the animal welfare scale that one local grocer uses.
    Q: I've decided to be more mindful about my meat and fish consumption. Can you recommend butchers and fishmongers in Chicago or the close-in suburbs that sell responsibly produced meat and fish? I am looking for more information than the animal welfare...

    Tags: Foods and Beverages, Shedd Aquarium, Michigan Avenue, Chicago Tribune, Lifestyle and Leisure

    12. Mar 24, 2013 |Story| Orlando Sentinel

  12. Orlando Sentinel restaurant review: Blu on the Avenue in Winter Park

    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando.
    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando. Spice's dark interior has been renovated into a room...

    Tags: Onions, Avenues, Oysters, Orlando Restaurants, American Express Company

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