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What is your position at the restaurant? I'm the executive chef. So I run the restaurant kitchen and create the menu options. Tell us about Barcelona? Our core menu is 'interesting stuff from Spain.' We have many tapas, chacuterie, and of course,...
Tags: Pizzas, Foods and Beverages, Italy, Barcelona (Spain), Spain
On the scenic shores of Mobjack Bay in Gloucester County, oysters are being farmed by the millions. John Vigliotta owns one of the largest caged-oyster companies in the state, taking oysters from microscopic eggs to 3-inch cage-grown market beauties...
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
For The Baltimore SunThe Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up. Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...
Imperial Valley Press Staff Writer/Copy EditorLa Resaca 221 Campillo St., Ste. E, Calexico 760-357-2520 www.facebook.com/LaResacaRestaurantBar Tell us how you ended up in this line of work. I have had a love for cooking and mixing beverages since I was very young, primarily from looking at my...
Next week we will introduce the 10 new members of the Orlando Sentinel Culinary Hall of Fame, which each year honors those who have made significant contributions to how Central Florida eats, drinks and dines. In the meantime, let's dish: Go fish:...
Tags: Foods and Beverages, Arts and Culture, Lent, Ocoee, Cabbage
Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...
Holy Mackerel Seafood Grill has opened up in the space formerly known as J.M. Randalls. Owners Will Horton and Bobby Kruger, friends since they were teens, have worked in the restaurant business and returned to the region to collaborate on this new...
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
Chicago diners who think they are eating red snapper may actually be munching on goldbanded jobfish. Those who order Alaskan cod may really be tucking into a threadfin slickhead. And fans of yellowtail could just be getting a fish tale. These are some...
Q: I've decided to be more mindful about my meat and fish consumption. Can you recommend butchers and fishmongers in Chicago or the close-in suburbs that sell responsibly produced meat and fish? I am looking for more information than the animal welfare...
Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando. Spice's dark interior has been renovated into a room...
Apr 22, 2013 |Story| WTXX-LTV
Apr 21, 2013 |Story| Hampton Roads Daily Press
Feb 19, 2013 |Story| Aberdeen News
Feb 20, 2013 |Story| Baltimore Sun
Mar 26, 2013 |Story| Imperial Valley Press Online
Feb 20, 2013 |Column| Orlando Sentinel
Feb 19, 2013 |Story| SFL
Feb 19, 2013 |Story| Daily Press
Feb 19, 2013 |Column| ctnow.com
Feb 21, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Column| Chicago Tribune
Mar 24, 2013 |Story| Orlando Sentinel
Original site for Seafood topic gallery.