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In the first version of this sandwich, I gave you the basics. Now it's time to "Make it Happen" as I say in the kitchen. We are going to start with the basics but change up the olive salad a bit to give it a little different flavor. Then we will...
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...
Tags: Lifestyle and Leisure, Recipes, Tomatoes, Pasta, Milk
This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two. Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....
Alisha Hanlin, 27, has worked in worked in several area restaurants. This year, she started her own food-related business. “I work at Safron Bakery (east of Hagerstown) for Albert Elmerraji,” she said. “I started Pressed Flour as a...
Tags: Soups, Lifestyle and Leisure, Salt, Chili, Butternut Squash
This month is about budget-conscious meals. The next several recipes will focus on seven ingredients or fewer — not including the basics that every kitchen should have such as water, salt and pepper, butter and the like. This recipe is an easy...
Tags: Lifestyle and Leisure, Recipes, Steaks, Salt, Marketing
The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both. The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....
This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast. We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe. Yes, you heard...
Tags: Butter, Recipes, Cream Cheese, Salt, Pizzas
I'd like to welcome all of my readers to a wonderful 2012, a chance for a many to have a bright new start in the culinary world. As I see it, we are all struggling in one way or another, whether it is through layoffs, under-employment, rising higher...
Tags: Salt, Tomatoes, Marketing, Foods and Beverages, Salads
This is the final sauce in the lineup of mother sauces and it too has many variations of finished possibilities. As with hollandaise, beurre blanc derivatives are prepared by varying ingredients in the reduction or by adding in garnish ingredients. ...
Tags: Butter, Lemons, Salt, Heavy Cream, Wines
Good day class, today we have a continuation of my celebration to pasta with fresh ingredients. I’m looking at a blank document, but my mind is full of fresh ideas and a cleaned-out fridge filled with few ingredients. So let me begin by...
This salad is a great way to enjoy the heat of the summer without heating up the kitchen. Fire up the grill and prepare your vegetables, and then cut everything to bite-size portions to lay nicely across the salad. Romaine is certainly not the only...
Tags: Food Industry, Cilantro, Lifestyle and Leisure, Corn, Salt
I watched Julia Child with my mom, even when I was as young as 8. I loved how beautiful the foods were garnished and presented, like works of art. That was right up my alley, as I enjoyed drawing and painting. I provide food for St. Ann Catholic Roman...
Mar 28, 2013 |Column| Herald Mail
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