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    Oct 3, 2011 |Column| Herald Mail
  1. The 'mother of sauces' beurre blanc is one recipe to keep

    This is the final sauce in the lineup of mother sauces and it too has many variations of finished possibilities.   As with hollandaise, beurre blanc derivatives are prepared by varying ingredients in the reduction or by adding in garnish ingredients. ...

    Tags: Heavy Cream, Wines, Salt, Lemons, Limes

  2. Feb 15, 2012 |Column| Herald Mail
  3. Best meals made with fresh pasta

    Good day class, today we have a continuation of my celebration to pasta with fresh ingredients. I’m looking at a blank document, but my mind is full of fresh ideas and a cleaned-out fridge filled with few ingredients.  So let me begin by...

    Tags: Spaghetti, Salt, Recipes, Garlic, Pasta

  4. Jul 12, 2011 |Column| Herald Mail
  5. Avocado, roasted corn and tomato salad

    This salad is a great way to enjoy the heat of the summer without heating up the kitchen. Fire up the grill and prepare your vegetables, and then cut everything to bite-size portions to lay nicely across the salad. Romaine is certainly not the only...

    Tags: Corn, Salads, Education, Salt, Diplomacy

  6. Feb 20, 2011 |Column| Chicago Tribune
  7. Get a kick out of kik

    The farmers market affords the city dweller a taste of fresh. She can stock up on tatsoi and shallot, in anticipation of the wholesome meal to come.
    The farmers market affords the city dweller a taste of fresh. She can stock up on tatsoi and shallot, in anticipation of the wholesome meal to come. Choosing tatsoi and shallot is hungry work, and so she also can stock up on the already ready: spring...

    Tags: Ethiopia, Breads, Salt, Cheese Corn, Garlic

  8. Jul 30, 2012 | Los Angeles Times
  9. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
  10. Jan 30, 2013 | Orlando Sentinel
  11. Test Kitchen favorites for Super Bowl 2013 game-watching fare

    The Dish - Orlando Sentinel
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
  12. Dec 18, 2012 | Orlando Sentinel
  13. Test kitchen bonus: How to roast and use holiday chestnuts

    The Dish - Orlando Sentinel
    Whether you prefer a serenade by Mel Torme or Nat King Cole, the phrase “chestnuts roasting on an open fire” signals the fall culinary season. But truth be told, most cooks prefer oven-roasting to a sweaty hearthside task. It's much easier,...
  14. Jul 16, 2012 | Los Angeles Times
  15. Dinner tonight! Green papaya salad with shrimp

    Daily Dish
    Perfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes...
  16. Jul 25, 2012 | Los Angeles Times
  17. Dinner tonight! BLD's fresh vegetable salad

    Daily Dish
    If you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
  18. Jul 26, 2012 | Los Angeles Times
  19. Dinner tonight! Mushroom quesadillas

    Daily Dish
    Honestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
  20. Jul 10, 2012 | Orlando Sentinel
  21. Test Kitchen bonus: Snapper & Shrimp Scampi

    The Dish - Orlando Sentinel
    Snapper & Shrimp Scampi 6 servings 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 3shallots, minced 1 tablespoon capers 1 tablespoon pimento, diced 1/2 cup white wine 1/2 cup bottled clam juice 1/2 teaspoon coarse ground black...
  22. Jun 20, 2012 | Orlando Sentinel
  23. Disney Pixar’s Brave: How to throw a Scottish-themed party

    The Dish - Orlando Sentinel
    To celebrate Disney Pixar's movie “Brave,” in theaters June 22, Ricky Eisen, founder  of New York's Events and Celebrations by Between the Bread, is sharing tips on how to throw a Scottish-themed party, with décor, menu ideas and recipes....
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Shallots Photos
Mussels with bacon, apple and shallot pair beautifully...
(March 5, 2013)
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(November 28, 2012)
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