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    Mar 30, 2013 |Story| Los Angeles Times
  1. Recipe: Chiang Mai-style curry

    Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...

    Tags: Garlic, Shrimp, Mustard, Coconut, Limes

  2. Mar 27, 2013 |Story| Chicago Tribune
  3. Easter ham, downsized

    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or so it might seem to any cook overwhelmed by all the leavings.
    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...

    Tags: Onions, Arts and Culture, Salt, Iron (dietary supplement), Butter

  4. Mar 21, 2013 |Story| Daily American
  5. Get your dairy products; it is important to have them three times a day

    Somerset County Dairy Princess
    March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...

    Tags: Sandwiches, Chicken, Salt, Garlic, Cheddar Cheese

  6. Mar 16, 2013 |Story| Los Angeles Times
  7. Recipe: Tangerine, butter lettuce and goat cheese salad

     
      Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...

    Tags: Tangerines, Lettuce, Salt, Hazelnuts, Butter

  8. Mar 9, 2013 |Story| Los Angeles Times
  9. Pairings: Mussels with bacon, apple and shallot and Chablis

    For a dinner at home last night, just the two of us, we made steamed mussels &mdash; not our usual recipe that involves lots of freshly cracked black pepper, but &ldquo;mussels with bacon, apple and shallot&rdquo; from the new book and <span class="runtimeTopic">iPad</span> app &ldquo;<a href="https://larkseattle.com/lark-cooking-against-grain">Lark: Cooking Against the Grain</a>.&rdquo;
    For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...

    Tags: Mussels, Bacon, Apples, Apple Cider

  10. Mar 15, 2013 |Story| Los Angeles Times
  11. Celebrate St. Patrick's Day with 16 recipes

    From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day!
    From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day! Recipes: 15 recipes to celebrate St. Patty's Day In addition to the 15 recipes above,...

    Tags: Noelle Carter, Dining and Drinking, Bars and Clubs, St. Patrick's Day, Breads

  12. Apr 1, 2013 |Story| Los Angeles Times
  13. Pairings: mustard roasted chicken with a Beaujolais cru

    Ever since I got Seattle chef John Sundstrom&rsquo;s cookbook and iPad app "<a href="http://larkcookbook.com/">Lark: Cooking against the Grain</a>" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I&rsquo;ve been cooking out of the book like crazy. For a Sunday supper, his mustard roasted chicken with drippings, potatoes and chard is easy as can be.
    Ever since I got Seattle chef John Sundstrom’s cookbook and iPad app "Lark: Cooking against the Grain" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I’ve been cooking out of the book like crazy. For a Sunday supper, his...

    Tags: Apple iPad, Chicken, Mustard, Potatoes, Lifestyle and Leisure

  14. Dec 18, 2012 |Story| Los Angeles Times
  15. Dinner tonight! Kale-and-quinoa salad

    Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena:
    Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely...

    Tags: Salads, Google+, Recipes, Lemons, Lifestyle and Leisure

  16. Jan 29, 2013 |Story| KWCH
  17. Tasty Tuesday: Garlic Shrimp

    KWCH 12 Eyewitness News
    Garlic Shrimp with Cannellini and Spinach Ragu - From Caffe Moderne   5 large shrimp peeled and deveined 2 tablespoon of olive oil divided ¼ cup white wine 1 tablespoon tomato sauce ¼ cup diced tomato 1 cup cannellini bean rinsed and drained...

    Tags: Salt, Garlic, Shrimp, Tomatoes, Parsley

  18. Feb 2, 2013 |Story| Los Angeles Times
  19. Critic's Choice: Appealing to real mussel heads

    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the <em>bouchot</em> mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and shallots turned me into a lifetime mussel lover. Here, Carlsbad Aquafarm in San Diego County sells bags of mussels grown off the California coast at the Hollywood and Santa Monica farmers markets. You can also find some wonderful mussel dishes at restaurants.
    Los Angeles Times
    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the bouchot mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and...

    Tags: Dining and Drinking, Mussels, Salt, Manhattan (New York City), Sausages

  20. Jan 31, 2013 |Story| Baltimore Sun
  21. 'Top Chef' recap, Chefs at sea

    The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh&rsquo;s immediate concerned is that he doesn&rsquo;t have appropriate outerwear. The gang heads home to pack. Brooke is deathly afraid of water travel and is trying to psych herself up and be a stronger person &mdash; for her son and for the sake of the competition.
    The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...

    Tags: Mussels, Personal Service, Shrimp, Travel, Salads

  22. Jan 30, 2013 |Story| Los Angeles Times
  23. Test Kitchen tips: Cleaning mushrooms

    So, what's the best way to clean mushrooms?
    So, what's the best way to clean mushrooms? Give them a good dusting with a sponge, or use a small kitchen brush to remove dirt. And although mushrooms are porous, they won't absorb as much moisture as originally believed -- sometimes a little water...

    Tags: Sour Cream, Fava Beans, Wines, Salt, Mushrooms

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Shallots Photos
Mussels with bacon, apple and shallot pair beautifully...
(March 5, 2013)
Mussels with bacon, apple and shallot
Sauteed duck breast with cherry port sauce Prep: 35 min...
(February 13, 2013)
Sauteed duck breast
gravy, warmed (or make our turkey mushroom gravy) Fresh...
(November 28, 2012)
Turkey sandwich