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    Dec 12, 2012 |Story| Los Angeles Times

  1. Dinner tonight! Tuscan kale salad with grilled carrots

    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp, assertive notes. Top it with a few grilled baby carrots for an extra touch of color and you have a finished dish in under 30 minutes. 
    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...

    Tags: Cheese Corn, Carrots, Salt, Recipes, Kale

    2. Dec 12, 2012 |Story| WGNTV-LTV

  2. December 12: Midday Fix - Grilled Filet of Beef

    Cru Cafe and Wine Bar
    Cru Cafe and Wine Bar 25 E. Delaware Chicago (312) 337-4001 www.cruwinebar.com Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine Beef fillet Ingredients: 4 8 oz beef tenderloin steaks 1 Tbs...

    Tags: Sweet Potatoes, Potatoes, Salt, Butter, Onions

    3. Dec 11, 2012 |Column| Chicago Tribune

  3. Timing a tenderloin

    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it off?
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...

    Tags: Cheese Corn, Bill Daley, Salt, Butter, Chicago Tribune

    4. Dec 10, 2012 |Story| WGNTV-LTV

  4. December 11: Lunchbreak - Steak and Gravy and Brussels Sprouts

    People Tapas Lounge
    People Tapas Lounge 1560 N. Milwaukee Ave. Chicago (773) 227-9339 www.peoplechicago.com/ People’s Skirt Steak Yields 4 portions: Tomato Salsa Ingredients: 4 Roma tomatoes (diced) 1/2 cup cornichon (chopped) 1/4 cup capers 1/4 cup shallot...

    Tags: Salt, Tomatoes, Cheese, Steaks, Lifestyle and Leisure

    5. Dec 25, 2012 |Story| Aberdeen News

  5. Dressing up scallops

     For a spur of the moment semi-fancy meal, you can’t beat scallops.
     For a spur of the moment semi-fancy meal, you can’t beat scallops.  Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning a meal with scallops, figure two to three of the larger sea scallops...

    Tags: Salt, Butter, Bacon, Politics, Parsley

    6. Jan 2, 2013 |Story| Chicago Shopping

  6. Hearty bites for cold Chicago nights

    Those complaining about Chicago’s mild winter finally get their way as temperatures have dipped down enough to satisfy every polar bear at Lincoln Park Zoo. But while some may relish in the chill, the rest of us just want to hunker down in warm surroundings with chow that hits the spot.
    Chicago Shopping
    Those complaining about Chicago’s mild winter finally get their way as temperatures have dipped down enough to satisfy every polar bear at Lincoln Park Zoo. But while some may relish in the chill, the rest of us just want to hunker down in warm...

    Tags: Butter, Parsley, Soups, Bars and Clubs, Coconut

    7. Dec 20, 2012 |Story| Los Angeles Times

  7. 'Top Chef' recap: The ladies won't be foiled again

    The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it.
    The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it. For the quickfire...

    Tags: Recipes, Google Inc., Salads, Top Chef (tv program), Lifestyle and Leisure

    8. Dec 19, 2012 |Story| Los Angeles Times

  8. Dinner tonight! Creamy mushroom and roasted onion soup

    If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth, velvety finish, then stir in finely chopped roasted onion at the end. A thin slice of Parmigiano-Reggiano to complete each serving.
    If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth,...

    Tags: Cheese Corn, Salt, Heavy Cream, Google+, Soups

    9. Nov 27, 2012 |Story| Los Angeles Times

  9. Dinner tonight! Lentils with pancetta recipe

    Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped parsley. Best of all? The whole thing comes together in about an hour.
    Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...

    Tags: Cheese Corn, Recipes, Onions, Lentils, Garlic

    10. Nov 25, 2012 |Story| Los Angeles Times

  10. Culinary SOS: Steak chili and corn bread

    This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach:
    This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach: "I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I...

    Tags: Salt, Cornbread, Tomatoes, Chili, Onions

    11. Jan 22, 2013 |Story| Aberdeen News

  11. Roasted lemons give chicken soup a boost

    It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting.
    It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...

    Tags: Salt, Politics, Soups, Kosher Salt, Martha Stewart

    12. Jul 30, 2012 | Los Angeles Times

  12. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
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Shallots Photos
Mussels with bacon, apple and shallot pair beautifully...
(March 5, 2013)
Mussels with bacon, apple and shallot
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 » All 10 Shallots photos