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Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...
Tags: Cheese Corn, Carrots, Salt, Recipes, Kale
Cru Cafe and Wine Bar 25 E. Delaware Chicago (312) 337-4001 www.cruwinebar.com Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine Beef fillet Ingredients: 4 8 oz beef tenderloin steaks 1 Tbs...
Tags: Sweet Potatoes, Potatoes, Salt, Butter, Onions
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Tags: Cheese Corn, Bill Daley, Salt, Butter, Chicago Tribune
People Tapas Lounge 1560 N. Milwaukee Ave. Chicago (773) 227-9339 www.peoplechicago.com/ People’s Skirt Steak Yields 4 portions: Tomato Salsa Ingredients: 4 Roma tomatoes (diced) 1/2 cup cornichon (chopped) 1/4 cup capers 1/4 cup shallot...
Tags: Salt, Tomatoes, Cheese, Steaks, Lifestyle and Leisure
For a spur of the moment semi-fancy meal, you can’t beat scallops. Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning a meal with scallops, figure two to three of the larger sea scallops...
Chicago ShoppingThose complaining about Chicago’s mild winter finally get their way as temperatures have dipped down enough to satisfy every polar bear at Lincoln Park Zoo. But while some may relish in the chill, the rest of us just want to hunker down in warm...
Tags: Butter, Parsley, Soups, Bars and Clubs, Coconut
The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it. For the quickfire...
If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth,...
Tags: Cheese Corn, Salt, Heavy Cream, Google+, Soups
Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...
Tags: Cheese Corn, Recipes, Onions, Lentils, Garlic
This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach: "I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I...
It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...
Tags: Salt, Politics, Soups, Kosher Salt, Martha Stewart
Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
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