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    Jul 30, 2011 | Los Angeles Times

  1. What's in the box at Father's Office?

    Daily Dish
    If you've been to Father's Office recently and noticed small cardboard boxes showing up at nearby tables and have wondered what's in them, they're cupcakes. Yes, F.O. owner Sang Yoon makes cupcakes. Or his pastry chef John Park does. Until......
    2. Aug 1, 2011 | Los Angeles Times

  2. 3 Events: Food Porn Lab; French Laundry pop-up; gyoza bonanza

    Daily Dish
    3 Food Events: The French Laundry pops up at Harrods in London; World Gyoza Eating Championship at Nisei Week; the Food Porn Lab, a food photography workshop at Visual Communications....
    3. Aug 3, 2011 | Los Angeles Times

  3. Tickling chocolate: Chuao's Firecracker

    Daily Dish
    Just discovered: thrilling chocolate bars from San Diego County's Chuao Chocolatier. How do you pronounce it, though? Chew-wow. If the dark stuff laced with hazelnuts and liqueurs doesn’t tempt you anymore, try one of the gutsy flavors from two...
    4. Aug 2, 2011 | Los Angeles Times

  4. Keeping cool in L.A.: Today is National Ice Cream Sandwich Day

    Daily Dish
    Whether part of the food truck scene or as a creamery's menu staple, ice cream sandwiches are a frozen treat geniusly invented to get the best of both worlds -- cookies and ice cream -- in the realm of sweets.......
    5. Aug 6, 2009 |Column| Chicago Tribune

  5. Imagine Lula, all grown up. That's Nightwood restaurant

    One is tempted to view 10-week-old Nightwood in terms of 10-year-old Lula, the now-legendary Logan Square restaurant to which Nightwood is the long-awaited sequel.
    Tribune critic
    One is tempted to view 10-week-old Nightwood in terms of 10-year-old Lula, the now-legendary Logan Square restaurant to which Nightwood is the long-awaited sequel. But that might be a disservice to both restaurants. Lula was a process; Nightwood was a...

    Tags: Restaurants, Gnocchi, Manhattan (New York City), Breads, Tomatoes

    6. Mar 3, 2011 |Story| South Florida Sun-Sentinel

  6. Review: Cook'in Paris in Pembroke Pines

    First impression: The inviting Cook'in Paris is the kind of restaurant you think you might fall for, but delve a little further and the disappointments start to add up. Ambience: Stylishly understated with matching tablecloths and napkins, woven...

    Tags: Restaurants, Onions, Shrimp, Butter, Lifestyle and Leisure

    7. Jan 20, 2010 |Story| Los Angeles Times

  7. The Review: Bouchon in Beverly Hills

    From the avalanche of attention Thomas Keller has been getting for <a href="http://theguide.latimes.com/restaurants/bouchon-venue">Bouchon</a>, you'd almost think the arrival of the new Beverly Hills restaurant was the second coming. Actually, it is, in a way. For those without a long memory, Keller was executive chef at <a href="http://theguide.latimes.com/restaurants/checkers-downtown-venue">Checkers Hotel</a> in downtown L.A. in the early '90s, well before the French Laundry, Per Se and his seven Michelin stars. Now Keller is back in Los Angeles in a big way, this time as a phenomenally successful chef trailing all the high expectations and jealousies that exalted status entails.
    Restaurant Critic
    From the avalanche of attention Thomas Keller has been getting for Bouchon, you'd almost think the arrival of the new Beverly Hills restaurant was the second coming. Actually, it is, in a way. For those without a long memory, Keller was executive chef...

    Tags: Restaurants, Twiggy, Butter, Wines, Foods and Beverages

    8. Jan 18, 2011 |Story| Chicago Tribune

  8. The cookies are coming!

    This is the time of year when the Girl Scouts offer up Thin Mints, Do-si-dos, Lemon Chalet Cremes and Samoas – ah, Samoas, with their mad scientist blend of rich chocolate, delicate shortbread, gooey caramel and chewy coconut! Is there anyone,...

    Tags: Girl Scout Cookies, Butter, Peanut Butter Cookies, Peanut Butter, Butter Cookies

    9. Jan 5, 2011 |Story| Daily American

  9. Girl Scouts cookie sale

    It’s Girl Scouts cookie time For those who have been looking forward to Thin Mints, Tagalongs, Samoas, Do-Si-Dos, Lemon Chalet Cremes, Trefoils, Dulce de Leches, and this year’s new cookie – Thank U Berry Munch, then the wait is...

    Tags: Lemons, Girl Scout Cookies, Butter, Peanut Butter, Social Organizations

    10. Mar 16, 2011 |Story| Chicago Tribune

  10. Luck of the Irish coffee

    Popular for decades as an after-dinner drink, Irish coffee is a mix of strong, hot coffee, Irish whiskey and sugar, topped with a layer of thick cream and best served in a glass mug.
    Popular for decades as an after-dinner drink, Irish coffee is a mix of strong, hot coffee, Irish whiskey and sugar, topped with a layer of thick cream and best served in a glass mug. But we've found a few cooks who have taken the appealing flavors of...

    Tags: Recipes, Salt, St. Patrick's Day, Butter, Whipping Cream

    11. Feb 17, 2011 |Story| Los Angeles Times

  11. The Review: Petrossian

    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at <a href="http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood">Petrossian</a> in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa &#8212; and also have the best bagel and smoked salmon in town.
    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...

    Tags: Restaurants, Bagels, Salmon, Russia, Los Angeles Times

    12. Feb 7, 2011 |Story| KWGN-LTV

  12. Spicy Cinnamon Shortbread Cookies

    SPICY CINNAMON SHORTBREAD COOKIES
    Dessert Diva
    SPICY CINNAMON SHORTBREAD COOKIES 2 cups flour 1/4 cup cornstarch 1 1/2 tsp. cinnamon 1/2 tsp. chili powder 1/8 tsp. salt 1 cup unsalted butter (room temp.) 1/2 cup brown sugar 1 tsp. vanilla preheat oven to 350 line two 8- inch round cake pans with...

    Tags: Salt, Cinnamon, Fencing, Lifestyle and Leisure, Butter

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