Highlights
A collection of news and information related to Souffle published by this site and its partners.
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Checking out Paris with Carla Hayden
Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places...
Tags: Restaurants, Agriculture, Travel, Lifestyle and Leisure, Science and Technology
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Carla Hayden's French favorites
For The Baltimore SunIf you go Getting there While many airlines fly to Paris from Baltimore's BWI-Marshall Airport, none are direct flights. It is quicker, and often cheaper, to fly nonstop from Dulles Airport right into Charles de Gaulle Airport. Round-trip flights...Tags: Hotel and Accommodation Industry, Restaurants, Michelin Group, Lifestyle and Leisure, Dining and Drinking
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Dish up something new, tasty
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides. Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
Tags: Recipes, Kosher Salt, Gruyere, Pepperoni, Black Pepper
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French Toast Souffle
Every Friday we could always count on Mr. Food bringing in delicious bread to the office.This French Toast Souffle was one of his favorite things to make. Serves: 6 Cooking Time: 45 min What You'll Need: - 14 to 16 slices hearty white bread,...
Tags: Recipes, French Toast, Breads, Cheese, Cream Cheese
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Brooks Restaurant: The bread is warm, the vibe upper-crusty
Brooks Restaurant, a staple of fine dining in Deerfield Beach since 1981, underwent a major face-lift at the end of 2011, reopening just two days before Christmas. Snowbirds who migrate to South Florida this season will find a beautified yet still classic...
Tags: Restaurants, French Bread, Holidays, Lifestyle and Leisure, Breads
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Orlando Sentinel restaurant review: 801 City Grille in Clermont is a diamond in the rough
With its mix of restaurants and businesses and a designated historic village, downtown Clermont has a small-town feel. There isn't a grand promenade or blocks of chic shops, but there is something worth much more: an infectious welcome vibe. You feel...
Tags: Tomatoes, Restaurants, Appetizers, Caesar Salads, Orlando Restaurants
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The emerging Dallas
DALLAS — Like spokes stretching from its 400-foot arch, the steel cords of the Margaret Hunt Hill Bridge propel us from the glossy downtown Arts District to gritty West Dallas. Renowned Spanish architect Santiago Calatrava, performer Lyle Lovett...
Tags: Hermes, Barack Obama, Gwyneth Paltrow, Drama (genre), Travel
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Zapping up a souffle
Q: I asked my brother, an executive chef at a golf club, the following question and he never (gave) me an answer either way: Is it possible to microwave a souffle? —Joanne Thompson Pease, Torrington, Conn. A: Conceivably you could, but why?...
Tags: Chicago Tribune, The New York Times, Michigan Avenue, Torrington, Bill Daley
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Tourondel menu has complex surprises
Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers.
Maybe it's because bread at restaurant tables these days is often missing, or...Tags: Restaurants, Chocolate Cake, WGN, Sandwiches, Meatballs
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Review: Morton's The Steakhouse in Fort Lauderdale
Overall impression: Morton's is the antidote to casual food, casual service and crowds in shorts and flip-flops. If you eat in downtown Fort Lauderdale, you know what I mean. It's not that Morton's is ultra-formal. But upon entering, the rush of traffic...
Tags: Tomatoes, Restaurants, Potatoes, Caesar Salads, Bacon
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Review: Palme d'Or in Coral Gables
Overall impression: Palme d'Or gets its name from the biggest prize given at the Cannes Film Festival. True to its name, Palme d'Or may be South Florida's biggest culinary prize. It delivers at a level of sophistication rarely seen in restaurants from...Tags: Restaurants, Grand Central Terminal, One World Trade Center, Arable Farming, Potatoes
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Going green
Green garlic makes a brief appearance each spring. An appearance I routinely miss. Leaving me paging the trendy cookbook, sighing over green-garlic souffle and green-garlic soup manque.
I imagined the rare find as a standard bulb of garlic, pale,...Tags: Lifestyle and Leisure, Salt, Leah Eskin, Chicago Tribune Columnists, Butter
Feb 11, 2013
|Story| Baltimore Sun
Feb 15, 2013
|Story| Baltimore Sun
Jan 1, 2013
|Story| Aberdeen News
Nov 30, 2012
|Story| WSBT-TV
Nov 3, 2012
|Story| SFL
Aug 26, 2012
|Story| Orlando Sentinel
Aug 7, 2012
|Story| Chicago Tribune
Aug 7, 2012
|Story| Chicago Tribune
Jan 19, 2012
|Column| Chicago Tribune
Aug 25, 2011
|Story| South Florida Sun-Sentinel
Aug 4, 2011
|Story| South Florida Sun-Sentinel
May 6, 2012
|Column| Chicago Tribune
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