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    Aug 7, 2012 |Column| Herald Mail
  1. Peach festival planned by churches

    St. Paul’s Reformed and Lutheran Churches will hold a peach festival Saturday, Aug. 18, from 4 to 7 p.m. The church is on U.S. 40, three miles east of Clear Spring.  The festival will include peach pies (made with fresh peaches), sliced peaches,...

    Tags: Arts and Culture, Lifestyle and Leisure, American Legion, Libraries, Movies

  2. Aug 13, 2012 |Column| Herald Mail
  3. Classes resume Wednesday, Aug. 22

    The first day back to school is Wednesday, Aug. 22. Motorists are reminded to watch out for those little ones waiting for their buses.   Movie Sunday planned at library The Clear Spring Library will show the movie “Green Lantern” (rated PG-...

    Tags: Arts and Culture, Wars and Interventions, Lifestyle and Leisure, Movies, Unrest, Conflicts and War

  4. Jul 6, 2012 |Column| Herald Mail
  5. Gazpacho inspired by Hawaii

    The pineapple was once a very lonely fruit sent over to the mainland from Hawaii.  James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...

    Tags: Pineapple, Lifestyle and Leisure, Mangos, Parsley, Peppers

  6. Jul 8, 2012 |Story| Herald Mail
  7. Taste of Town caps WaynesboroFest

    Taste of the Town was a satisfying way for many people to end the 2012 version of WaynesboroFest with an array of appetizer-sized goodies to please even the finicky epicurean.
    roxann.miller@herald-mail.com
    Taste of the Town was a satisfying way for many people to end the 2012 version of WaynesboroFest with an array of appetizer-sized goodies to please even the finicky epicurean. Food and drink from 14 local restaurants, caterers, chefs and food...

    Tags: Dining and Drinking, Food Industry, Lifestyle and Leisure, Restaurants, Waynesboro (Waynesboro, Virginia)

  8. Jul 13, 2012 |Column| Herald Mail
  9. Add a little kick to your squash soup

    The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both. The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....

    Tags: Summer Squash, Lifestyle and Leisure, Marketing, Salt, Shallots

  10. Jun 26, 2012 |Story| Herald Mail
  11. Home cooking: Margarita cupcakes with key lime buttercream frosting

    Tammie Nestor of Hagerstown submitted a recipe for margarita cupcakes with key lime buttercream frosting for The Herald-Mail's second annual Cupcake Contest in April. The cupcake evokes the sun-drenched good times of Florida, where Maryland-born Nestor lived for many years.
    Tammie Nestor of Hagerstown submitted a recipe for margarita cupcakes with key lime buttercream frosting for The Herald-Mail's second annual Cupcake Contest in April. The cupcake evokes the sun-drenched good times of Florida, where Maryland-born Nestor...

    Tags: Cooking Shows (genre), Lifestyle and Leisure, Butter, Food Network (tv network), Palm Beach (Palm Beach, Florida)

  12. Jun 26, 2012 |Story| Herald Mail
  13. Pam Smith is living a handmade life

    <em>Editor's note: This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...

    Tags: Summer Squash, Diets and Dieting, Sandwiches, Cranberries, Hamburgers

  14. Jun 23, 2012 |Story| Herald Mail
  15. Frances F. Everline

    Frances Ford was the youngest of George and Blanche Ford&rsquo;s seven children. Almost from day one, her father thought of her as &ldquo;Frankie,&rdquo; so that&rsquo;s what she was called.
    janeth@herald-mail.com
    Frances Ford was the youngest of George and Blanche Ford’s seven children. Almost from day one, her father thought of her as “Frankie,” so that’s what she was called. Born and raised on a dairy farm near Boonsboro, Frankie...

    Tags: Lifestyle and Leisure, Religious Festivals, Pies and Tarts, Gaithersburg (Montgomery, Maryland), Foods and Beverages

  16. May 6, 2012 |Story| Herald Mail
  17. Senior menus - May 9 to 15

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and...

    Tags: Lifestyle and Leisure, Breads, Cheese, Tomatoes, Salads

  18. May 12, 2012 |Story| Herald Mail
  19. Tours, period clothing and soup highlight 200th anniversary of Boydville

    Period dresses, some worn through the decades by the home&rsquo;s doyennes, Harry Deward &ldquo;Buddy&rdquo; Everhart&rsquo;s locally famous bean soup and tours of the 8,500-square-foot home highlighted Saturday&rsquo;s 200th anniversary celebration of the building of the Boydville mansion.
    richardb@herald-mail.com
    Period dresses, some worn through the decades by the home’s doyennes, Harry Deward “Buddy” Everhart’s locally famous bean soup and tours of the 8,500-square-foot home highlighted Saturday’s 200th anniversary celebration of...

    Tags: Wars and Interventions, Lifestyle and Leisure, Stonewall Jackson, James Buchanan, Unrest, Conflicts and War

  20. May 29, 2012 |Story| Herald Mail
  21. Home cooking: Shrimp dip

    Sandi King is a member of the Singer Society, a volunteer organization that leads tours and helps at events at the Washington County Museum of Fine Arts in Hagerstown.
    Sandi King is a member of the Singer Society, a volunteer organization that leads tours and helps at events at the Washington County Museum of Fine Arts in Hagerstown. King brings dishes to society events, but she confessed with a laugh that, in her...

    Tags: Shrimp, Lifestyle and Leisure, Hagerstown (Washington, Maryland), Onions, Mayonnaise

  22. May 29, 2012 |Story| Herald Mail
  23. Chef profile: Brickyard Grill owner got his start with French cuisine

    <strong>Editor's note:</strong><em> This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Chris Grossnickle opened Brickyard Grill in downtown Hagerstown in November of 2010, providing sandwiches and soups for downtown workers. The restaurant faces...

    Tags: Sandwiches, Lifestyle and Leisure, Companies and Corporations, Frederick (Frederick, Maryland), Middletown

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