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    Jul 8, 2012 |Story| Herald Mail

  1. Taste of Town caps WaynesboroFest

    Taste of the Town was a satisfying way for many people to end the 2012 version of WaynesboroFest with an array of appetizer-sized goodies to please even the finicky epicurean.
    roxann.miller@herald-mail.com
    Taste of the Town was a satisfying way for many people to end the 2012 version of WaynesboroFest with an array of appetizer-sized goodies to please even the finicky epicurean. Food and drink from 14 local restaurants, caterers, chefs and food...

    Tags: Restaurants, Business, Dining and Drinking, Foods and Beverages, Food Industry

    2. Jul 13, 2012 |Column| Herald Mail

  2. Add a little kick to your squash soup

    The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both. The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....

    Tags: Marketing, Summer Squash, Salt, Foods and Beverages, Lifestyle and Leisure

    3. Jun 26, 2012 |Story| Herald Mail

  3. Home cooking: Margarita cupcakes with key lime buttercream frosting

    Tammie Nestor of Hagerstown submitted a recipe for margarita cupcakes with key lime buttercream frosting for The Herald-Mail's second annual Cupcake Contest in April. The cupcake evokes the sun-drenched good times of Florida, where Maryland-born Nestor lived for many years.
    Tammie Nestor of Hagerstown submitted a recipe for margarita cupcakes with key lime buttercream frosting for The Herald-Mail's second annual Cupcake Contest in April. The cupcake evokes the sun-drenched good times of Florida, where Maryland-born Nestor...

    Tags: Foods and Beverages, Palm Beach (Palm Beach, Florida), Cooking Shows (genre), Cupcake Wars (tv program), Food Network (tv network)

    4. Jun 26, 2012 |Story| Herald Mail

  4. Pam Smith is living a handmade life

    <em>Editor's note: This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...

    Tags: Vegetarian Diet, Music, Drama (genre), Julia Child, Arable Farming

    5. May 29, 2012 |Story| Herald Mail

  5. Home cooking: Shrimp dip

    Sandi King is a member of the Singer Society, a volunteer organization that leads tours and helps at events at the Washington County Museum of Fine Arts in Hagerstown.
    Sandi King is a member of the Singer Society, a volunteer organization that leads tours and helps at events at the Washington County Museum of Fine Arts in Hagerstown. King brings dishes to society events, but she confessed with a laugh that, in her...

    Tags: Hagerstown (Washington, Maryland), Shrimp, Foods and Beverages, Onions, Lifestyle and Leisure

    6. May 29, 2012 |Story| Herald Mail

  6. Chef profile: Brickyard Grill owner got his start with French cuisine

    <strong>Editor's note:</strong><em> This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Chris Grossnickle opened Brickyard Grill in downtown Hagerstown in November of 2010, providing sandwiches and soups for downtown workers. The restaurant faces...

    Tags: Restaurants, Frederick (Frederick, Maryland), Companies and Corporations, Restaurant and Catering Industry, Sandwiches

    7. Jun 2, 2012 |Story| Herald Mail

  7. Ralph E. Reeder

    Ralph Reeder was described by friends and family as a &ldquo;country boy&rdquo; with deep roots in the Boonsboro and Keedysville areas.
    janeth@herald-mail.com
    Ralph Reeder was described by friends and family as a “country boy” with deep roots in the Boonsboro and Keedysville areas. His love for the outdoors was fed by tending his garden, hunting, raising animals, mushroom hunting and hanging out...

    Tags: Foods and Beverages, Verizon Communications, Johns Hopkins Hospital, Family, Lifestyle and Leisure

    8. Jun 23, 2012 |Story| Herald Mail

  8. Frances F. Everline

    Frances Ford was the youngest of George and Blanche Ford&rsquo;s seven children. Almost from day one, her father thought of her as &ldquo;Frankie,&rdquo; so that&rsquo;s what she was called.
    janeth@herald-mail.com
    Frances Ford was the youngest of George and Blanche Ford’s seven children. Almost from day one, her father thought of her as “Frankie,” so that’s what she was called. Born and raised on a dairy farm near Boonsboro, Frankie...

    Tags: Gaithersburg (Montgomery, Maryland), Foods and Beverages, Pies and Tarts, Lifestyle and Leisure, Religious Festivals

    9. May 6, 2012 |Story| Herald Mail

  9. Senior menus - May 9 to 15

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and...

    Tags: Foods and Beverages, Cheese, Salads, Breads, Lifestyle and Leisure

    10. May 12, 2012 |Story| Herald Mail

  10. Tours, period clothing and soup highlight 200th anniversary of Boydville

    Period dresses, some worn through the decades by the home&rsquo;s doyennes, Harry Deward &ldquo;Buddy&rdquo; Everhart&rsquo;s locally famous bean soup and tours of the 8,500-square-foot home highlighted Saturday&rsquo;s 200th anniversary celebration of the building of the Boydville mansion.
    richardb@herald-mail.com
    Period dresses, some worn through the decades by the home’s doyennes, Harry Deward “Buddy” Everhart’s locally famous bean soup and tours of the 8,500-square-foot home highlighted Saturday’s 200th anniversary celebration of...

    Tags: Germany, Prisons, Foods and Beverages, Kandahar Massacre (2012), Unrest, Conflicts and War

    11. Apr 6, 2012 |Story| Herald Mail

  11. HCC sociology classes cook and serve Easter dinner at local soup kitchen

    About 30 students from Hagerstown Community College put aside their pencils and textbooks Friday for a lesson involving ham, mashed potatoes, green beans and good will.The students, members of five HCC sociology classes, cooked and served an Easter dinner at The Salvation Army&rsquo;s soup kitchen in Hagerstown, then orchestrated a children¿s Easter egg hunt.&ldquo;The Salvation Army normally doesn¿t serve on Good Friday, so I asked them, because I feel like people still need to eat, if we could just take over, and so that¿s what we¿ve done,&rdquo; said sociology professor Daniel Madron. His students also fill in at the soup kitchen at Thanksgiving.Madron said the experience tied in to discussions the group had in class about stereotypes and misconceptions about people who receive aid.¿It¿s real life,¿ he said. ¿It¿s stuff we talk about in class, and then applying it in real life.¿The students brought in donated food in preparation for the event, Madron said. They started cooking at 7 a.m. and began serving at about 10:30 a.m. Within the first half-hour, they had served more than 100 people.¿I decided to do it because it¿s a great way of giving back to the community,¿ HCC student Linnea McCarl, 18, said between handing out plates of dessert.Normally, the soup kitchen uses a cafeteria-style serving line, but on Friday, the students took the food to guests at their tables and took away their plates when they finished.¿It was nice to be able to talk to them, and you get a chance to have a conversation with them instead of, &lsquo;Here you go, have a nice day,¿¿ said Lashonta Baldwin, 36, one of the HCC students.¿It¿s always great to help people, and also just the thanks that they give, and the happiness that they get from having that one meal a day that they don¿t have to worry about,¿ Baldwin said.Zane Metzer Jr., 52, of Hagerstown, deemed the food very good and said he appreciated the special holiday service.¿I don¿t have much family anymore, and I don¿t get to go with them, so I¿m kind of on my own,¿ he said.In addition to volunteering at the Salvation Army meal, the students also gave a donation to the Community Action Council for the families it houses, Madron said.
    heather.keels@herald-mail.com
    About 30 students from Hagerstown Community College put aside their pencils and textbooks Friday for a lesson involving ham, mashed potatoes, green beans and good will.The students, members of five HCC sociology classes, cooked and served an Easter dinner...

    Tags: Sociology, Foods and Beverages, Good Friday, Culture, Lifestyle and Leisure

    12. Apr 15, 2012 |Story| Herald Mail

  12. Soup for Soul raises money for food pantry

    Students, teachers, art and soup might make for odd menu choices.
    waynesboro@herald-mail.com
    Students, teachers, art and soup might make for odd menu choices. On Sunday, however, they made a delicious combination that helped the less fortunate. The Chambersburg Area Senior High School art department hosted Soup for Soul to benefit South Central...

    Tags: Franklin County (Pennsylvania), Foods and Beverages, Lifestyle and Leisure, Starbucks Corp.

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Soups Photos
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