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Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years. Since November, she has been chairwoman of Friends of the Washington County Free Library. She said she has learned a lot...
Nina Rouzer works as a cook at the Cascade American Legion Post 239. But she learned to cook when she was still knee-high to a grasshopper. "My grandmothers were teaching us to cook as soon as we could stand on a chair and lean over the counter," she...
What does 10 pounds of fat look like? For a rough estimate, imagine 40 sticks of butter or 10 1-pound cans of vegetable shortening. This looks like a lot — yet how many of us add this much weight in a year without realizing it, until our pants fit a...
Tags: Nutrition, Mayonnaise, Milk, Popcorn, Salads
By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...
Tags: Salsa (genre), Gravy, Salt, Soups, Croutons
By Melissa Tewes Special to The Herald-Mail Many of us are creatures of habit and often feel the need to eat dessert — without even stopping to think if the craving is real, or if we are still hungry, or if we are simply eating...
Tags: Jams and Jellies, Strawberries, Butter, Bananas, Egg Whites
The recipe was passed down to me from my mother, Sherry Craig. When I was little, our family home was the one that everyone congregated at. We just never knew who would stop by for a visit at dinner time. My mom picked up this quick-and-easy chicken...
firstname.lastname@example.orgHagerstown native Bill Kendle, 63, has never been a man to shy away from the kitchen. "Since my wife and I have been together I've done about 95 percent of the cooking," he said during a telephone interview from his home in Greenbackville, Va. Kendle...
Tags: Chocolate Chip Cookies, Hamburgers, Baking Soda, Cucumbers, Salt
Tammie Nestor entered her lemon cupcake recipe in The Herald-Mail's inaugural cupcake contest. What really made it stand out was the crystallized pansy on each cupcake. Nestor said crystallized flowers can be made ahead and stored in an airtight...
Tags: Baking Soda, Kosher Salt, Lemons, Salt, Frosting and Icing
With two children and a full-time job on the late shift, Shaquan Collier has advice any working mother can use: how to make quick meals that last. "I don't have time to spend eight hours in the kitchen," said Collier from the kitchen of her West End home...
Tags: Mustard, Salads, Onions, Pasta, Foods and Beverages
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Steve Frazer from Reisterstown was looking for the recipe for the chocolate chip cake that used to be sold at Miller's Delicatessen in Northwest Baltimore in the 1970s. He remembers that it was a very dense cake and most likely made with sour cream with...
Mar 5, 2013 |Story| Herald Mail
Jul 17, 2012 |Story| Herald Mail
Feb 14, 2012 |Column| Herald Mail
Jun 10, 2011 |Column| Herald Mail
Jun 6, 2011 |Column| Herald Mail
Jan 11, 2011 |Story| Herald Mail
May 18, 2011 |Story| Herald Mail
May 18, 2011 |Story| Herald Mail
Jun 27, 2010 |Story| Herald Mail
May 15, 2013 |Story| WSBT-TV
May 15, 2013 |Story| Chicago Tribune
May 7, 2013 |Story| Baltimore Sun
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